Fish soup from red fish with potatoes

Category: First meal
Red fish soup with potatoes

Ingredients

Bulb onions
Carrot
Potatoes
Fish
Water
Salt, freshly ground white pepper, a little parsley

Cooking method

  • - I put onions, carrots on a grater, sliced ​​potatoes, fish in chunks on the bottom of the pan. Do not pour water !!!
  • - Close the lid, bring it to a hot hiss inside, reduce the heat to the smallest and bring the food to readiness. Time will take 20-30 minutes.
  • After 25 minutes - Fill with boiling water enough to achieve the desired thickness of the soup. Add salt, freshly ground white pepper, a little parsley.
  • - Bring to a boil and simmer for 5-7 minutes over low heat.
  • And the soup is ready.
  • Red fish soup with potatoes
  • Red fish soup with potatoes
  • Red fish soup with potatoes
  • Red fish soup with potatoes

Note

I dug in the freezer, found a piece of red fish and immediately wanted a light transparent soup.

I went to do it. I cooked a zepter in a saucepan - a saucepan with a thick bottom. I like to cook soups in such a saucepan - it cooks quickly, vitamins are preserved, the appearance is beautiful, and very tasty.
Pour into a plate - if you please, to the table - the meal is served!
Bon appetit, everyone!

And the transparent broth is due to the fact that when cooking food and fish without water, there is no movement of water in the pan and the fluff of products in it.
Water is added when all the food is ready.

Lantana
uff, I was scared that I had lost the recipe, for my daughter I collect recipes for delicious, quick, unpretentious dishes, I did it, today I repeat it, because it is quickly tasty and transparent
Admin
Lantana, nice to hear that the clear soup recipe came in handy! I also like clear soups

Cook to your health!
AlisaZ
Admin, Tatiana, good afternoon! Thanks for the soup recipe. I cooked in a multicooker Redmond RMC-01. Delicious and fast.
Admin

Alice, to your health!
I love this soup, so light and delicious
Yarinka
The cooking process itself is interesting - without water, it's great and that the broth remains transparent - Tatyana, thanks for such an interesting recipe, I will definitely reproduce it in the near future, the fish in the freezer has been asking for soup for a long time !!!!
Admin

Ira, to your health!
The soup is prepared quickly, I hope you enjoy it And most importantly, the fish does not boil
Yarinka
Mmmmm-beauty !!!! And to you, Tatyan, new gorgeous recipes !!!! I am very grateful to our forum, which has gathered so many wonderful golden-handed chefs, and you are one of its outstanding representatives !!!
Admin

Irina, Thanks for the kind words
Yarinka
It's true, I respect everyone on the forum, who cooks and looks for gorgeous and creates wonderful recipes himself and, having families, summer cottages, children, work, household chores, finds an incredible number of man-hours to print it all here, and before that, take a picture of everyone the stage of preparation or the title photo of a wonderful dish, and then even prompt and explain a hundred times to those who do not stick well the first time - a straight low bow. I am sure that 98 percent of the people who are hanging around here also have their own unique recipes, but they just feel sorry for their time, but sorry. And also for those who write about interesting places and shops and give advice to everyone with equipment
Thanks also to the creator of this forum, I would very much like to meet him and personally hug him
Vladimirovna
Tatyana, thanks for the recipe for this wonderful soup. I had a fish weighing a kilogram. I cooked it in a slow cooker. The result is a delicious, rich transparent soup. The fish was cut into large pieces. All the pieces remained intact.
Admin

Vladimirovna, to your health! Great, flavorful soup

And here there are many more fish in different versions Catch fish, big and small (fish soups and fish dishes)
velli
Admin, Tanya, this soup of all fish is my favorite. But I do not cook in m / v and s / v, but in a simple saucepan on a stove with a glass lid, since the fishy smell is absorbed and then it takes a long time to get rid of it. I cook with salmon or trout (steaks), put it tightly on top of the potatoes + a little water to cover the fish, and when the contents are ready, I also add boiling water to the desired density + greens, lavrushka and add salt if necessary. For this soup I use potatoes, which boil well and cut them larger than for regular soup. I love this soup and call it "Fish and Potatoes". Finely chop the onions and carrots, I don't fry anything in fish soups.
Admin

Valyusha, to your health!

Yes, it also seems to me that such a soup will be tastier if it is cooked in a saucepan on the stove, and especially according to the "no water" principle
Very tasty, nothing is boiled, and the taste of fish is whole

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