Pancakes with cottage cheese and persimmon

Category: Culinary recipes
Pancakes with cottage cheese and persimmon

Ingredients

Cottage cheese 100-150 g
Persimmon soft 2 large pcs.
Egg 1 PC.
Salt, sugar taste
Flour - how to get it for pancake dough

Cooking method

  • From the products we knead the dough "like pancakes."
  • Cut the persimmon into large pieces and mix with the dough.
  • I don't add water at all - there is enough liquid.
  • The pancakes fried well, no problem. The pancakes look very bright and sunny.
  • You can add a little sugar, persimmon is sweet.

Note

It's time for fresh persimmons - we will cook pancakes with persimmons, and salads, and much more ...
I made pancakes with persimmon for the first time - I liked it very much ...

Bon appetit, everyone!

Merri
New idea for carnival! Never tried with persimmon, thanks for the idea!

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