Red beet garnish

Red beet garnish

Category: Cold meals and snacks

Ingredients
Beet	4 small
Onion	1 PC.
Rast. oil	1 tbsp. l.
Butter (ghee)	1 tbsp. l.
Salt	taste
Seasoning herbs	taste
Garlic	1 clove
Water
Prunes (can be dried apricots)
Sour cream	3-4 tbsp. l.
Flour	1 tbsp. l.

Cooking method

• - Cut the beets into cubes or strips.
  
• - Put in a saucepan, add the onion (finely chop), vegetable oil, butter (ghee), salt to taste, herbs, seasonings to taste, crushed garlic.
  
• - Pour water in half the height of the planted beets, close the lid and simmer until tender. You do not need to add a lot of water, it is good that the water is almost completely digested under the beets.
  
• - Add dried prunes (dried apricots can be used) to taste, simmer a little more until the prunes are ready.
  
• - Add sour cream to taste, and flour, stir so that there are no lumps. Boil a little more - 3-5 minutes, so that the sour cream is boiled.
  
• 
  
• All! Done, you can serve!
  

Note

I'm posting the promised beetroot garnish. This recipe is many, many years old, we cook it quite often.
It turns out a very tasty beetroot dish. Suitable as a side dish, an appetizer - hot, warm, and you can even spread it on bread.
Prunes are very good friends with beets.

Bon Appetit!

By the evening I’m joking, the current is without prunes - there’s no money for bells and whistles ... therefore the dinner will be a crisis: fried potatoes "Peasant style" and beetroot salad "Royal style"

We are also waiting for tomorrow, crisis dinner))

And looking at the photo, one gets the impression that the beets are grated .... or is it a straw that looks like this?

And looking at the photo, one gets the impression that the beets are grated .... or is it a straw that looks like this?

Thin straws on a berner vegetable cutter

My daughter is delighted with such beets! Thanks for the reminder, will have to be done before her arrival

Luda, to your health!

Thin straws on a berner vegetable cutter

Now everything is clear) Thank you) Without a vegetable cutter it will probably be better on a grater)

Now everything is clear) Thank you) Without a vegetable cutter it will probably be better on a grater)

Berner on a grater, straws - airy garnish turns out. It will not be so on a regular grater, you get a more compressed mass

I love beets as a side dish. And here with prunes .... Good for weight loss. I will definitely cook it.

Tatyana, thank you for the recipe, I'm cooking now, I already like it !!!
So quickly the beets are ready. True, there is a lot of water, now I'm evaporating

[Olya]

Olya, to your health! Nice to hear!
Well, the excess liquid can be drained into a cup and frozen, later added to the borscht for taste and color So that the beets are not digested at all

Already evaporated)) I added celery to beets and basil. We ate, great side dish, we'll cook some more !!!

Already evaporated)) I added celery to beets and basil. We ate, great side dish, we'll cook some more !!!

Well, to your health! The main thing that I liked