Air fryer

And a recipe, a recipe for pickled vegetables, please go to the studio, we also want such a delicious

["Vegetable skewers"]

Vegetable kebabs, this is a recipe from issue 2007-09 (17) SHG Recipe collection - Grill and barbecue

I started typing a recipe, and then I looked at their website, and there is this recipe "Vegetable skewers":

Girls, my story with the air fryer from the ebay ended in failure (divorce) - there is no product, the paperwork promised to return the money, so I will look with us if I have not run out

Well, why didn't you ask before, but today I bought overseas rusks at the store at three dear, I needed them for salads.
Now I will not buy any more, I will dry myself)

Masha, if you try to make it, you won't buy those store crackers again.

Girls, my story with the air fryer from the ebay ended in failure (divorce) - there is no product, the paperwork promised to return the money, so I will look with us if I have not run out

Sad: (but all is not lost yet!

Girls, my story with the air fryer from the ebay ended in failure (divorce) - there is no product, the paperwork promised to return the money, so I will look with us if I have not run out

Yes, it's a shame, the main thing is to get the money back. And AF can be found on the Internet.

I cooked meat. To be honest, there were doubts about the success of this event. I put 4 pork neck steaks, pre-marinated, on the wire rack close to each other. 180C 30 minutes.



The husband said a masterpiece !! Very juicy. Even in the photo you can see that there is juice under the meat.

This effect is always very pleasing - fried outside, juicy inside.

I cooked meat. To be honest, there were doubts about the success of this event. I put 4 pork neck steaks, pre-marinated, on the wire rack close to each other. 180C 30 minutes.



The husband said a masterpiece !! Very juicy. Even in the photo you can see that there is juice under the meat.

Mine also says that it tastes better than from a deep fat fryer.

Girls, my story with the air fryer from the ebay ended in failure (divorce) - there is no product, the paperwork promised to return the money, so I will look with us if I have not run out

I sympathize .

fried outside, juicy inside.

Mine also says that it tastes better than from a deep fat fryer.

The kebab is resting! He even said to take the unit to the dacha.

[Chernichka]

Chernichka, here, but not all is lost, whoever seeks will always find!

I cooked meat. To be honest, there were doubts about the success of this event. I put 4 pork neck steaks, pre-marinated, on the wire rack close to each other. 180C 30 minutes.
The husband said a masterpiece !! Very juicy. Even in the photo you can see that there is juice under the meat.

As I understand it)))))) My husband is also delighted! Even my son began to eat meat, and even nummmm-nammmmm condemns Today the mother-in-law was at a party, tried everything and it seemed to me that she was thinking about the same thing, although she is an amateur patriot "in the old fashioned way"

Please tell me if this photo was taken like that or it seems to me ... that the meat, of course, is juicy, but ... in principle, it is damp inside, for lovers of meat with blood ...
I just want to buy an air fryer too, but we don't like uncooked meat. Or is it an optical illusion in the photo

[finanna]

finanna , the meat really turned out pinkish in the photo, but in real life it is completely ready, since my child eats, the blood does not pass in any form. I started with 20 minutes of cooking, poked with a knife - checked the color of the juice. Added another 10 minutes in total. So immediately put it on for 30 minutes and check.

Thanks for the quick reply, but I’m just looking at this technique.
And one more thing worries me. The description says that the maximum volume of potatoes, for example, is 800 gr .. Isn't it not enough for a family of five. It seems to me that AF is generally very small for my family, which is large for me, but loves French fries, and I refuse to make oil in oil, this is not useful

Theoretically 800g. - this is for two. If without meat. for five people you will have to do it twice in a row or wait for a new larger model.

Yes ... of course it is too small for us
Okay, as they say, we will search, or rather wait for a model with a larger volume
Thank you

It's my pleasure. If you only need potatoes, then maybe the Tefalevskaya Akti fry will suit you?

It will be a little expensive only for potatoes
And the capacity is also not very large 1 kg
I have an oven with the function of an airfryer, so I think I can somehow try something similar to french fries in it and figure out

Yes, its price is cosmic. And if the Conveyor Grill? personally, I did not work out with him, but the girls praise.

These are the vegetables I often make for my supper in AG

My friendship with the airfryer also didn't work out. I bought one of the first 10 years ago ... So it stood for a couple of years and was successfully sold.
I have an oven with an airfryer function. But my family does not respect normal vegetables, except for potatoes.But french fries, probably, in the oven, and even without oil, will not work

It will work out !! looking for a recipe now .. wait.

Here, take a look: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=103974.0... Many have cooked, like it.

Thank you, I looked. I'll try, be sure.
Something like I thought, salt, sprinkle with oil a little .. But I did not know that it was necessary to cover the baking sheet with paper.
I will do it. Thank you

Good luck!

lemusik-Helen, huge, enormous THANKS to you!
I received everything safe and sound, Autotrading worked very quickly and efficiently - they brought me a box right home, so during lunch (I took time off from work for a little while to get a package) I managed to make fries. I quickly wiped the deep fryer, removed all the stickers, washed the grate and ... updated! The potato turned out - great! Now I will start to master further cooking in AF.
The box contained a complete set: a passport with instructions, a warranty card, a colored booklet with recipes, a separating insert, and even a receipt with payment. And the chip at the bottom is quite small, if you don't look closely, it's generally imperceptible.
Today I am happy-I-I ...!

Melanyushka, congratulations !!

[Melanyushka]

Today I am happy-I-I ...!

Melanyushka, Hurrah! Congratulations! Now you will feed your family quickly and tasty thanks to the new assistant!

lemusik-Helen, huge, enormous THANKS to you!
I received everything safe and sound, Autotrading worked very quickly and efficiently - they brought me a box right home, so during lunch (I took time off from work for a little while to get a package) I managed to make fries. I quickly wiped the deep fryer, removed all the stickers, washed the grate and ... updated! The potato turned out - great! Now I will start to master further cooking in AF.
The box contained a complete set: a passport with instructions, a warranty card, a colored booklet with recipes, a separating insert, and even a receipt with payment. And the chip at the bottom is quite small, if you don't look closely, it's generally imperceptible.
Today I am happy-I-I ...!

Congratulations !!!!

[VS NIKA]

VS NIKA, it remains to try

By the way, almost nothing sticks to this lattice and it is easy to clean with just a sponge, though I don’t know how long it will last ... let's see

Lenchik, tell me how tall is your lattice from LL? I found where to order this, but they are visible and invisible there and the height-diameter is different for everyone. What is your height and diameter? You chew very high, too, not nuno, the top will burn ...

Girls, thanks for the congratulations! Now I'm like in a cartoon cat Matroskin: "I was already happy, and now I'm twice as happy, because I have two cows."now there is a beautiful air fryer!

Girls, tomorrow I will report on my cooking with pictures.

Girls, tomorrow I will report on my cooking with pictures.

We are waiting !!!

Here, take a look: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=103974.0... Many have cooked, like it.

I made potatoes according to this recipe, it is difficult to say whether it is almost fried or not, but something did not hook my children, and it seemed to me that it was tastier in the pan, although perhaps the chef was not the one

[Ananda,]

Ananda, do not bother! You are not ripe yet! When you are ripe, it will look for ways, not reasons. For now, relax. It is quite possible that you will not mature at all, which in itself is neither bad nor good.

Girls, thanks for the congratulations! Now I'm like in a cartoon cat Matroskin: "I was already happy, and now I'm twice as happy, because I have two cows."now there is a beautiful air fryer!

Oh, how good that everything is good!)))) Congratulations and I am very glad that my "wounded animal" fell into truly loving hands! Delicious to you with her and MORE !!!

Lenusya, thank you very much (although I didn't get anything))), but it's so nice that we have such sympathetic people who find themselves additional difficulties, but still help others!

[Vei]

And today I was walking around the shops in search of the hob and saw a black AF, there is such a whole pot-bellied black woman and for 6900 rubles. but a beauty, what can I say.
Vei Liz, did you do the croutons?

Yes, thank you. I gave my old HP to my mother so that she could bake cakes, but she didn't have a splinter, and the old woman did not bake the most proven recipe. The cake turned out to be cool, and the dough is awesome. So I thought about how to fix the situation.
In general, everything worked out well. And if made from normal bread (rolls), then finally it would be super!

For a long time I have been making bread with dried onions according to the main recipe. Here from it that the toasts are gorgeous, that crackers.

[Melanyushka]

Melanyushka, Congratulations!!! Long and happy years to you with her !!!

Lenchik, tell me how tall is your lattice from LL? I found where to order this, but they are visible and invisible there and the height-diameter is different for everyone. What is your height and diameter? You chew very high, too, not nuno, the top will burn ...

Measured: diameter 17cm, height almost 5 cm

[Melanyushka]

Melanyushka, Congratulations!!! Long and happy years to you with her !!!
Measured: diameter 17cm, height almost 5 cm

And why I overlooked such a miracle, but can I have a photo too?

[Vei]

Vei, and I showed pictures here:

https://Mcooker-enn.tomathouse.com/in...034.0

girls, I'm sitting chewing (it's time) an omelette from AF. what a yummy it turned out!

_{sorry didn’t take a photo. he got up in the soup with his beautiful tanned hat! I went into the room for the phone to take a picture, and then I got distracted, I came, and he fell out! true, very tasty !!!}

Lenchik, tell me how tall is your lattice from LL? I found where to order this, but they are visible and invisible there and the height-diameter is different for everyone. What is your height and diameter? You chew very high, too, not nuno, the top will burn ...

Can you link to the "fishy place"? Maybe my dream will come true ...

Melanyushka, congratulations on the new thing, let it please you with goodies)))

[valushka-s]

valushka-s, anything can happen, the main thing is delicious! I have the best omelette in my cartoon, I don't even try to make it somewhere else.

And here I continue to trudge over pickled vegetables
In the end, I liked these marinades, I wrote it down in my piggy bank

Marinade No. 1:
• olive oil - 4 tbsp. l .;
• juice of one lemon;
• soy sauce - 2 tbsp. l .;
• honey - 1 tsp;
• mustard - 1 tsp;
• garlic - 2 cloves;
• salt, pepper, paprika to taste.

• Separately beat the ingredients of the sauce until a homogeneous consistency, add the crushed garlic, season with salt and pepper.
• Cover vegetables with marinade and leave to soak for at least an hour.

Marinade No. 2 (this one already gave before):
• Juice of one lemon
• Lemon zest
• Garlic - 2 cloves
• Rast. oil - 200g
• Salt
• pepper

• Combine lemon juice and zest, chopped garlic, sugar, salt, pepper and vegetable oil. Put on fire and quickly bring to a boil.
• Place all vegetables in a bowl and pour over the hot marinade. Cover and leave for 1 hour.
Marinade No. 3:
• Tomato juice - 250ml
(or homemade tomato, not thick)
• Olive oil - 4 tbsp. l.
• soy sauce - 4 tbsp. l.
• lemon juice - 4 tbsp. l.
(if you take less tomato sour juice, try it to your taste)
• garlic - 2 cloves
• chili pepper (a little to your liking)
• onion - 1 piece
• salt to taste
• butter - 20g
• soft goat cheese (optional) - 30-40g

• Mix together lemon juice, onion (finely chopped), olive oil, soy sauce, tomato juice, garlic (chopped), chili (peeled and chopped), salt. Leave vegetables to marinate for 2-3 hours if coarsely chopped, if for a frying pan for 1 hour.
• Add butter to the remaining marinade and boil for 10 minutes over low heat, until the excess liquid evaporates, bring the "sauce" to the desired consistency, taste, add salt if necessary, I recommend adding a couple of pinches of sugar, it tastes better)).
• When serving, put ready-made vegetables, add cheese in small pieces, pour over the sauce.

Marinade No. 4:
• 0.5 cups of olive oil
• 0.25 cups apple cider vinegar
• 50 ml balsamic vinegar
• 2 tbsp. l. soy sauce
• 4-5 cloves of garlic
• 1 tsp. ground paprika
• ground black pepper

• Peel and crush the garlic. Combine olive oil, apple and balsamic vinegar, garlic, paprika, black pepper and soy sauce.
• Fold vegetables and mushrooms in a plastic bag, pour marinade over, mix thoroughly, tie tightly and take with you to a picnic. From time to time, the bag needs to be shaken.
Lemon juice and fruit vinegar can be replaced with freshly squeezed apple juice (better than green and sour varieties), and increase the marinating time by 10-20 minutes

[Chick]

Chick, THANK YOU!

Can you link to the "fishy place"? Maybe my dream will come true ...

Len, this is on Tao Bao, right?

Take me into your ranks, took the last brunette in Ashan yesterday

Len, this is on Tao Bao, right?

And what is it?

Take me into your ranks, took the last brunette in Ashan yesterday

Congratulations! Ashan, it turns out, is an advanced outlet ...