Seafood (collection of recipes)

[TOPIC CONTENTS]

TOPIC CONTENTS

Shrimp in the oven Bagel

Cocktail from sea cocktail Bagel

Boiled shrimps Irinalein

Garlic seafood cocktail Irinalein

Shrimp in the microwave fugaska

Shrimp in tartlets ira06

Shrimp in Spanish ("pil-pil") Self-taught baker

Salad with shrimp Anastasia

Seafood soup Anastasia

Shrimps in sour cream Zhenechka

Squid salad Rustic stove

Steamed shrimp tebol

Squid in batter Rezlina

Seafood cocktail in white wine and cream Mouli

Canned seafood salad Admin

Seafood cocktail with soy sauce Lyba

Baked crab claws Alexandra

Squid in a jar (in the oven) Aunt Besya

Pickled spicy squids Lll

I don’t boil the shrimps, the point is to boil them, they are already boiled .. I pour frozen shrimps on a baking sheet or in a tray, salt, pepper, add more spices and put them in the oven for 20-30 minutes .. they are defrosted, heated and soaked in spices. . not a single method of cooking shrimp in my memory (in beer) does not give such a juicy, aromatic result ..

I make a chill mold from a sea cocktail - I lightly fry it in olive oil, add 20% cream, thicken it with flour, arrange it in shapes and fill it with cheese, bake it in the oven - a pleasant alternative to julienne as a hot snack.

How I cook shrimp.

1) I put a couple of bottles of beer in the refrigerator.

2) I take just enough water to cover all the shrimp with it. I add salt, chopped lemon, black peppercorns, bay leaves, dill, and other herbs (in general, who likes what).

3) I bring all this disgrace to a boil.

4) I throw shrimp into the boiling broth.

5) As soon as the shrimp boil, I remove it from the heat.
In principle, you can drain the broth (by the way, you can cook pasta in this broth, it will be very tasty). But I always serve shrimp in broth.

What is the advantage of cooking in a small amount of water: shrimps do not boil down and do not give their juice into the water, that is, in fact, our shrimps are cooked in their own juice, they remain fragrant, juicy and tender

Try it and you won't regret it!

And I use a sea cocktail like this: I squeeze out a couple of cloves of garlic into it, mix it and put it in the refrigerator for a day.

The next day, not a dish ... but delicious!

and I want to offer to cook shrimp in the microwave.
Pour frozen shrimps into a microwave-safe saucepan, add some salt, add a bunch of herbs and spices. now we cook all this economy (under the lid) for about 20 minutes.
similar to cooking in the oven, but the result is more juicy and tender

I also really love shrimp. I'll tell you my recipe. I buy tartlets (baskets) I make minced meat. For minced shrimp, defrost peeled, canned pineapples, fried onions (who likes), mix boiled chicken fillet with mayonnaise. stuff the tartlets with minced meat, sprinkle with grated cheese on top and on a tray in a warm oven until the cheese is melted. serve hot. story.

I make shrimp in Spanish, called "pil-pil":
I defrost boiled shrimps on the table, preheated the oven, heat up olive oil in a large ceramic cocotte maker, add garlic (a lot), parsley (preferably fresh and a lot), add shrimp, salt, pepper, and in the oven for 15-20 minutes.
I buy a sea cocktail (in oil), fry it in the oil it was in, add washed rice, a bag of natural saffron, and cook everything in Mult on the "buckwheat" mode.

Peace be with you bakers!
but try to throw a handful of cedar trees into the water while cooking shrimp
nuts or shells from them
IT IS SOMETHING

[Salad with shrimp]

Salad with shrimp
(I tried it for a long time with my husband in a restaurant, now I do it myself very often, I like it very much at home, the family. They ask me to repeat it)
500 gr cooked frozen shrimp
1 head of Iceberg (or any other lettuce to taste)
1 brightly colored Bulgarian pepper
3 canned pineapple rings
2-3 teaspoons of red caviar
mayonnaise

Defrost shrimp and peel. Tear or cut the salad. Cut the pepper and pineapple into small (0.5x0.5 cm) cubes. Put everything in a salad bowl. Add caviar and season with mayonnaise. Mix. Can but do and serve in portioned plates.

[Seafood soup]

Seafood soup


Need to:
300 gr tilapia fillet
100 grams of peeled boiled ice cream. shrimp
100 gr mussels
1 small carrot
1 onion
1/2 part red bell pepper
1 clove of garlic
1 teaspoon dried parsley root
dill
Bay leaf
salt to taste

Chop the carrots and onions as for ordinary soup frying. Melt 50 g of plums in a saucepan. oil + 50 gr. oils. Fry the onions and carrots on it until half cooked. Add diced peppers and finely chopped chives. Simmer for 5 minutes. Pour 1 liter of water and bring to a boil. Salt. Will lay b into boiling water, cut fish into small pieces. Boil for 10 minutes. Add mussels, shrimps, herbs, lavrushka. Boil for 3 minutes. Remove from heat, let stand for 10 minutes under the lid. It turns out a soup with a delicate fish and vegetable taste!

The recipe for JUST AWESOME shrimp.

Put frozen shrimps in a saucepan, put on low heat. When they melt about half, pour sour cream over everything, simmer until tender - a few minutes. Season with salt, add a few cloves of garlic. When serving with beer, sprinkle with dill.

[onion]

Pasta with seafood is also our FSE.

But I would like to share a rather spectacular salad with squid, which I read a few years ago at the Deli, or the School of the deli, I don't remember exactly.

So so.
1. First cut into thin rings onion and marinate it for an hour (marinade - 3 tablespoons of oil + 3 tablespoons of good wine vinegar + half a teaspoon of salt + 1.5 teaspoons of sugar).
2. Squid peel, boil (I cook for 3 minutes, with the addition of pepper, lavrushka, dill sticks). Also cut the squids into rings.
3. Green Apple peel, cut into thin strips, sprinkle with lemon juice so as not to darken.
4. Fresh green salad (Iceberg or whatever you like) disassemble into leaves, dry, drive.
5. Take Garnet, pick grains out of it.
6. Mix all prepared foods in a large bowl, season with mayonnaise.

Very tasty and fresh salad turns out, I recommend.

Please, try!!!! Place the frozen shrimps in a saucepan, close the lid. Put on a pot of larger diameter with boiling water .... cooking on a steam bath ... the process takes 25-30 minutes, the slower, the shrimps are tastier .... in the middle of the process, add finely chopped greens to the shrimp pot (dill , parsley, etc.) .... please try it, you won't regret it. PS. Better to use non-small shrimp.

Made squid today! The result is soft, and the batter is so crispy! Well, very tasty

SQUIDS IN BATTLE
I had already peeled squid rings.
Throw squids into boiling salted water, cook for 2-3 minutes.
Take out, cool, put on a paper towel.
Heat oil in a saucepan. Dip the rings in batter and put in boiling oil (this is someone who does not have a deep fryer, I have, but I was reluctant to get it). Fry until golden brown.
Batter:
1.beat 2 squirrels
2. Mix 1 cup flour with 1 cup cold water, add 1/2 tbsp. lies. sunflower oil, salt to taste
3.mix 1 and 2

Have you tried such deep fat? Mix flour with beer. Beat whites from 2 eggs separately. Gently combine and mix. It turns out to be a very gentle deep fryer for everything.

We have on sale a weighed sea cocktail of 4 components: squid rings, shrimp, mussels and something else. I have no idea what can be done from this. There is only one thing in my head - sort

Boil and on this basis make a salad. You can add anything - to taste. Eggs, pickled onions, herbs, olives, etc.

I recommend this recipe (brought from Italy): lightly fry 1-2 cloves of finely chopped garlic in olive oil, add all the reptiles to the frying pan, pour 1/2 tbsp. dry white wine, close the lid and simmer until the wine is at least half stewed, then add cream (fat content to taste) 200 g, you can just sour cream. Stew for a couple of minutes, pepper, salt .... serve with spaghetti, noodles .. in general, pasta, I also love to cover all this disgrace with parmesan and parsley.
Bon Appetit!

made bouillabaisse soups and Thai Tom Yam Kun from this cocktail
Recipes in Temka about healthy eating

[Canned seafood salad]

Canned seafood salad

Everyone has probably seen such seafood preserves on sale.



Of these, I often make salads with the addition of various vegetables, berries, fruits.
The preserves are ready to eat and contain oil.

Today my salad includes:
- Boiled potatoes
- fresh cucumbers
- pickles
- sour apple
- a handful of frozen cranberries
- olives
- a cocktail of canned corn, peas, sweet pepper
- green onion
- preserves from seafood
Your imagination will tell you what other products to add, or replace one with another.

Cut all products, put in a salad bowl, mix.

Done, food is served! It turns out to be a very light and satisfying dish!

I recommend this recipe (brought from Italy): lightly fry 1-2 cloves of finely chopped garlic in olive oil, add all the reptiles to the frying pan, pour 1/2 tbsp. dry white wine, close the lid and simmer until the wine is cooked out at least half, then add cream (fat content to taste) 200 g, you can just sour cream. Stew for a couple of minutes, pepper, salt .... serve with spaghetti, noodles .. in general, pasta, I also love to cover all this disgrace with parmesan and parsley. Bon Appetit!

This is exactly how the Spaniard monk treated us to cooked squid in St. Petersburg, squid were not carcasses, but fillets.
The recipe is super! Thanks for reminding me.

I love seafood! I prepare such a dish from a sea cocktail. I fry the onions and grated carrots in oil. I add thawed seafood there, fry for a short time, a couple of minutes. Then I pour in soy sauce, quite a lot, about half a 200 ml jar. And I simmer all this over low heat until the sauce begins to thicken. Sometimes I limit myself to this, sometimes I add rice or pasta and simmer a little together. It turns out super! Simple and delicious. Onions and carrots just melt in your mouth.

Maybe not the topic, but I also fry chicken fillet like this. I cut it finely, fry it, then add the onion. I fry them together, and then I also pour the sauce and carcass. you do not need to salt the chicken. The taste is great, try it. Sorry if it was messy. first time writing my recipe

Forum users, help! The husband is traveling from a business trip and carries crab claws from there ...
How to cook them and generally eat them, does anyone know?

Crabs, boiled like crayfish in salted water with spices. Then, with the help of special tweezers, they extract meat and either eat it pouring it with lemon juice or other sauces, or use it to prepare salads or hot dishes

In Yakitoria, before the crisis, crab claws baked on a spinach pillow were deliciously prepared.
Pincers (1 phalanx each), cut in half lengthwise. The crab meat is pulled out, a dense core is removed from the middle, the pulp is cut coarsely. Chopped steamed spinach is placed in the halves of the claws, crab meat, a little mayonnaise or cream on top, sprinkled with parmesan on top and is quickly baked just before the cheese is baked.Serve this beauty with lemon.

Dear, ... believe me, any processing, for example, mussels for more than 45-55 seconds (unless of course it's a bucket of mussels), this is no longer the taste of mussels. This is the taste of all those ingredients used in cooking, with a touch of mussel flavor.

[STRUCTURE]

STRUCTURE
500 ~ 800g squid, 1 small carrot (~ 100g), 2 onions (~ 200g), 0.5 ~ 1 tsp salt, 1/2 tsp black pepper, 4 ~ 5 tbsp sunflower oil
Peel the squid from the skin, the remnants of the viscera and pull out the chitinous plate. If you pour boiling water over the squid, then the skin curls up and it remains only to rinse it off under running water.
Cut into large pieces. Peel the onions and carrots. Grate the carrots on a medium grater, and do not finely chop the onion.
Put squids, onions and carrots in a bowl, season with salt, pepper, add vegetable oil and mix.
Put everything in a dry 1.5-liter jar, close the neck with foil. Put the jar in a frying pan and place in COLD oven.
Set the temperature to 220 ° C.
Simmer for 1 hour.
Boiled rice is best for a side dish.

This is a recipe for a woman who has worked as a cook on a cruise ship all her life.
1 kg. ice cream. squid
2 carrots
8 Art. l. pod oil
1 tbsp. l sugar
2 tbsp. l. vinegar
1 tsp salt
4 tooth. garlic (optional)
Put the squids in a bowl and pour boiling water over. The entire film will curl up. Remove the remaining film and chord. Boil water, add peppercorns, salt, bay leaf. Dip the squid one by one into boiling water. Lower one first, quickly count to ten, and remove with a slotted spoon. Wait for the water to boil again and lower the next one. Rinse the squid well and cut into thin strips or rings. Grate and fry the carrots. Add squid, salt, vinegar, sugar, garlic. Put out on high heat for 1 minute, cool and refrigerator.
It turns out to be a VERY tasty and spicy salad.

Hello. I was at the celebration and tried an interesting salad: diced chicken, bell peppers, zucchini, grated carrots, onions, parsley and seafood. Everything is stewed. Girls, please tell me a recipe with proportions, if someone cooked such a dish. Thank you.