Baked chicken "Juicy" (Perfezza slow cooker)

Category: Meat dishes

Ingredients
A hen	1 PC. (in my case there was a carcass almost 2 kg)
Prunes	near 1 cup
Simirenka apples	4-6 pcs. depending on size
Salt, pepper, seasoning	to your taste
Garlic	1 head

Cooking method

We buy ingredients in advance. My chicken, remove excess fat, wipe. Then we wipe it with salt, pepper or any seasonings (in my case it is a mixture of peppers), I put it in the refrigerator overnight to soak. Then we make cuts, stuff with garlic and prunes, where the meat is thicker than prunes, where there is less garlic.
Cut the apples into pieces and mix with the remaining prunes and stuff the chicken. When I baked in the oven, I sewed up or fastened the belly of the chicken with toothpicks so that it would not fall out, but here I did not do that, everything turned out great. Well, after all, we throw our chicken in the cartoon on the back, set the "casserole" mode and bake for 50 minutes, then turn it over on the breast and bake for 50 minutes too.
Everything was baked great, although I was very worried. If you honestly wanted to buy a chicken no more than 1.5 kg, but it was not there, the chickens were at least 2 kg, well, I decided to take a large one and conduct an experiment. Here is the result, the chicken turned out to be juicy, fragrant and baked. See the photo.