Pepper stuffed with mushrooms

Prepare the pepper. To do this, wash it, cut lengthwise through the stalk and remove the seeds.

Pepper stuffed with mushrooms

Prepare minced meat.
Cut the mushrooms into cubes and fry in vegetable oil. When the mushrooms are full of juice, drain the juice into a bowl. Fry mushrooms with onions (a lot) until golden brown. While the mushrooms are fried, dilute a spoonful of starch or flour with milk or cream and pour the mushroom juice into the sauce. Add the sauce and finely grated hard cheese to the mushrooms. Salt and pepper to taste.
Fill the pepper halves with the filling. Sprinkle with finely grated cheese on top.
Wrap the prepared peppers in foil, leaving a large hole on top.

Pepper stuffed with mushrooms

Bake in the oven at 180 ° for 30 minutes.

Pepper stuffed with mushrooms
1. Made peppers stuffed with onions and mushrooms. Wonderful!!! There are two of them in the photo, because when there was a whole baking sheet, the alien fotik had already been taken away, and his own had not yet arrived.

Pepper stuffed with mushrooms Pepper stuffed with mushrooms

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