Bread with semolina (semolina) in the oven

Category: Sourdough bread
Bread with semolina (semolina) in the oven

Ingredients

Fresh yeast 3 g
Syrup 1 tsp
Yogurt Activia with cereals (drinking) 50 g
Flour from total
In a bucket at this time
we lay a trace. products:
Wheat flour
(st. = 250 ml)
2 tbsp.
Semolina (semolina) 5 tbsp. l.
(0.5 tbsp.)
Wheat starter 150 g
Water 150 g
Whole Yeast Blend

Cooking method

  • Kneading, rest 45-50 minutes, second batch. During the second batch, stir in 1.5 tsp. salt.
  • Forming, proofing in a mold and baking for 1 hour at 180 * C.

Note

The bread is actually delicious fluffy (y) I did not expect such a dig, it would take a more spacious form.

Misha
Bread with semolina (semolina) in the oven

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