dopleta
Quote: Lisss's

dopleta , but can I have a recipe for this drink?

Girls, in fact, this is a confusing and long-term business - we are now finishing up last year's supplies, and the fresh one will not be soon. The juice is squeezed out and fermented, and you need to use special wine yeast and special "nutrients" - my husband bought all this from the St. Petersburg company "Doctor Guber", then the resulting cider is distilled twice (IRR almost right about the moonshine), and then for several months it is aged in bottles with oak chips, which are closed with a punctured rubber glove. It seems so. If you are not scared, I will find out everything from my husband thoroughly and put it somewhere in drinks.
Hairpin
Well, you can't call it small, I just didn't know where to shove it ...

Making moonshine at home

Spirtogon "KOLIBRI"

Column "KOLIBRI" is the smallest of the known distillation columns. The column shaft and main components are made of stainless steel. The active zone of the column is made of copper spiral-prismatic packing. With a height of up to 150 mm and a weight of up to 100 g, the Colibri column produces up to 200 ml of alcohol per hour, the density of alcohol is up to 95 volumetric degrees. This alcohol is good for homemade vodkas, liqueurs, liqueurs, liqueurs, balsams and cognacs.

The column is equipped with a selection unit (dropper), water cooling hoses, and a silicone heat-resistant branch pipe. Installation diameter 15 mm. The unit can be easily mounted on a pressure cooker, a can with a locking lid or on a suitable saucepan.

Recommended capacity for raw alcohol up to 38 liters (not included). The column is easy to operate and reliable. Operating instructions are included.

In addition to the column, the set includes flavoring concentrates for 10 liters of cognac, an approximate recipe for making homemade cognacs based on the famous Soviet cognacs.
TTX columns:

· Bulk density of dispensed alcohol - up to 95 ° by volume;
· Conditional degree of alcohol purification - tenfold;
· Productivity - up to 200 ml of alcohol per hour;
· The recommended heat source supplied to the tank is 200 W;
· Column height up to 150 mm;
· Weight up to 100 g;

Production: Russia
Lot 30995 c.2649r.

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Hairpin
Making moonshine at home
obgorka_gu
funny! Today we watched Kozhukhov's program about Scotland, and a little thought about the fact that I haven't brewed moonshine yet, but it would be interesting - it was announced! And I remembered that the inventor of the miracle saucepan from Tomsk (Sibovar) seemed to be seriously considering the function of the saucepan for home brewing ... such a cartoon would not be bad ... And since alcohol distillation looks very nice and the price seems to be not scary ... don't I want ...
Hairpin
Star, you here with your complexes almost flunked the whole topic about moonshine !!!

I'm also afraid of LL ... Nothing exploded with me, but the extra 3-4 meters of water to the 10 we already wear don't turn me on ...
Hairpin
Obhorka!
You think absolutely wrong. Before the regions start wanting something, this something must be tested on Muscovites. Three thousand in Moscow and Ufa are three thousand different.
This I mean that at first you have to want one of the Muscovites to get lost in this garbage (Petersburgers, they are ... also regions, I don't count them (well, minus Stars and Doplets, they are in front of us on white horses ... perhaps I will equate them with Moskals ... if they don’t beat me for it), and only after experiments on Muscovites, it is already possible to move to the regions ...

I obviously have a muse with me, but I have some kind of it ... not true, or something ...
Hairpin
Well, in general, water columns do not excite me at all ... in any quantity ...
zvezda
Hairpin .... not tommy .... where did you get such a thing?
Hairpin
Star, akst !!! I came up with this idea an hour ago ...

But here, at my side, irresponsible personalities induce panic ... like you need to make homemade brew ... two weeks ... well, I'll figure it out with the technological map ... I don't have a feeling, but I have brains ...

Hairpin
Moreover, these irresponsible individuals are ready to rush for this garbage right tomorrow ...
Olga
Girls, don't make the regions laugh with your apparatus. It's dark now, I won't go take a picture of my camera. And one of these days I will show you the strength of the Russian people. Laugh when you see the difference.
Hairpin
Hm ... I didn't understand ... everyone already has moonshine still, except Ripples, Stars and me?

Well, it's clear with siphons, but here ...
Pakat
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And another book:
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Making moonshine at home
zvezda
And I'm ready ...
Luysia
Girls, a long time ago my husband and I found this process interesting.
We decided to try it, since they didn't pay money for the device - we were given a rental (homemade). About two weeks - sheer truth!

Notthe obsessive aroma of the house, the need to keep the tub with a semi-finished product warm, to monitor it, so to speak, "well-being", etc.

The result is a decent product

The pros said newbies are in luck.

But the desire to repeat this action over the past 23 years did not arise!

So, think carefully before buying this device!

If you really want to try home-made vodka, then ask your friends for a home-made construction for rent, I am 99% sure that everything will end at once and thus "irresponsible persons" will satisfy their curiosity and save 2649r. for the family budget.
obgorka_gu
At the expense of the smell, this is exactly ... a nightmare - my mother-in-law did it, so we accidentally wandered into a visit - I could not wait to leave ... only I thought if in small quantities and raw materials there would be some kind of less smell .. and so her brandy turns out to be excellent, only she has such a terrible bandura and a 40-liter tub ... so I won't ask for a rental for sure ...
Tanyusha
I like your Pakatik better.
obgorka_gu
Quote: Hairpin

Hm ... I didn't understand ... everyone already has moonshine still, except Ripples, Stars and me?

Well, it's clear with siphons, but here ...
the regions are mostly home-made (I'm scared to death of that bandura that my mother-in-law saw ...), but the cognac is excellent ... but such a small pretty one, and if it still works well ..., in short, if I understood you correctly you are waiting for a blessing, so that you can strengthen yourself in your drunken desire ... well, so blessing and waiting! if that I follow!
Pakat has a beautiful picture as always! what-how-where is such a copper miracle? or is it a souvenir?
Ksusha
The smell is guaranteed not only in the apartment, but also in the entrance. Proven by life with neighbors "moonshiners" ...
Pakat
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and the picture is a post above, on the American Amazon ...
obgorka_gu
Well, it really looks like a beautiful souvenir, for beauty you can put it in a prominent place! Eh Pakatik you know how to poison us with such beautiful things! Well, all eyes scattered, why want ours for 3p or "overseas miracle" for 6p - I think it's up to progressive Muscovites ...
Lisss's
and my daddy smelled deliciously, yeast pies!
and what this beer is delicious !!! the taste is kvass, the texture is champagne. somehow my future husband and I found such a bucket, well ... we tried ... on the trail. day I hear, dad says to mom - "hmm, you look, how much has evaporated ... strange, it never happened ..." and I lie quietly ........
julifera
From only one story of a friend of my parents - about "how he drove from peas and onions ..." - a continuous BRRR is already beginning ...
dopleta
And we have it! Mini-distillery! Smells nothing, everything is automated. Displacement - 10 liters.

Making moonshine at home
Rina
oh, I look at this orgy and remember the Soviet struggle against home brewing ...
prascovia
I can ask my husband how they do grappa in their family. I remember my brother tried it, really admired it.
Hairpin
Dopplet, I also thought that these new devices were more civilized. Is this your thing? Did you use it?
Hairpin
Guzelka, well, you know me ... First I'll read Pakatovs books ... Trying at home ... Actually, I thought to try it at the dacha ... But there are 200 grams per hour ... well, you have to move to the dacha ...
So right away, not right away, but I've already perked up ...
I think you have something else to lust for while I experiment ...
IRR
Quote: Hairpin

Dopplet, I also thought that these new devices were more civilized. Is this your thing? Did you use it?
I think the answer will be Yes... Where Dopplet mentioned the production of Calvados using homemade raw materials (i.e. apples)
Rina
For the sake of Calvados, I would not refuse ...
Luysia
Hairpin, you can still read how to clean homemade vodka... Well SOOO effective cleaning method!

AND homemade cognac also nothing like that from homemade vodka!
Hairpin
Louisia! I can still share in another way, more simple. Pour shungite on the bottom of the bottle with vodka. It absorbs all the filth. After a week, the smell changes to absolutely clean. Moreover, when taking such vodka the next morning there is no hangover ... and 200 grams disappear after 3-4 hours ...

I personally won a bottle from my GUI about this.
Luysia
I went to ask Yandex what kind of animal such shungite is !?

And the "experts" said that when cleaning with potassium permanganate, it is fusel oils that fall to the bottom in the form of dirty flakes, which smell, taste, hangover, and death of the liver.
Hairpin
And now I still want to try to cleanse with quartz ... I already stocked one bottle with quartz ... but there was not enough vodka ... I have something else there ... I forgot ...

I collected these stones at VDNKh ...
dopleta
Quote: IRR

I think the answer will be Yes... Where Dopplet mentioned the production of Calvados using homemade raw materials (i.e. apples)

Clever girl, Irochka, well, you remember everything about everyone! Or is it just because of Calvados that you remember? Hairpinwhen I wrote "and we have it," I just meant - in our family, I showed it to us. But, as you know, the husband has a business with him, otherwise I would have written - with me (like about any saucepans).
shade
Peace be with you bakers!
yes, I haven't picked up checkers for a long time
I usually do moonshine before the next harvest of berries
since the neighbors who stocked up from their summer cottages with cooking
\ and why did they bother \ give me their supplies
my moonshine still is simple - this is an ordinary pressure cooker from which the valve is removed and a coil is inserted into the resulting hole
from 3 liters of home brew I take 1 liter of moonshine
then I drive it all for the second time, but somewhere from a liter of 800 grams
then purification - the first phase of potassium permanganate, then milk and finally I run it through a water filter - like a tear and degrees 70-80
and to give the final touch in the pharmacy what is not there
these are oak bark and rose hips and different collections and birch buds
IRR
Doblet, , well done! so if a husband's weight, so we have in the family, and if castruli, so my (as in that joke - I'm looking for our pants)
Quote: dopleta

Or did you remember only because of Calvados
well, can you forget that? all people like people moonshine is driven, only Lorik my husband and I make Calvados beautifully
julifera
People, what about you, potassium permanganate on free sale?

We foolishly used up all the potassium permanganate for cleaning just like Luysia described, and then you buy figs just like that, they banned her from pharmacies.

In general, the sight was depressing - about a third of the liquid - some kind of dark brown muddy oil that had settled to the bottom ...
Luysia
Quote: julifera


We foolishly used up all the potassium permanganate for cleaning just like Luysia described, and then you buy figs just like that, they banned her in pharmacies.

In general, the sight was depressing - about a third of the liquid - some kind of dark brown muddy oil that had settled to the bottom ...

julifera, I warned you, you need to have willpower.

It is necessary to wait until everything settles well to the very bottom.

But this "dirty oil" (without staining with potassium permanganate it is not visible) is actually fusel oils, which (if you do not clean the moonshine) and get into the body.

And from them all sorts of bad consequences appear in the morning and in the more distant future.

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Hairpin
Quote: Luysia

I went to ask Yandex what kind of animal such shungite is !?

In general, it is recommended to purify water with shungite. But I'm against it. I've tried it. Shungite-type adsorbents purify water almost to distilled water. That is, they draw out not only harmful substances, but also salts ... Well, in short, after a few months of drinking such purified water, my gums began to bleed ...
Well, vodka is another matter ...
Olga
Can I bring in my five cents about the purification of moonshine?
We buy activated carbon at the pharmacy, crush and fill it in a bottle. It's all worth it for a week or two, but do not forget to shake or interfere. Then strain. And you will be happy! All the muck goes away.
Kalmykova
Spire! Fir-trees! I can say that all autumn I was engaged in the enthy business. The mother-in-law in the country is full of stupid wine grapes. Last year we melted it to our friends, and then we got several 3-liter cans of a wonderful drink like "cognac". And this year, friends have a construction site, and they threw me under the tanks. In short, having passed the grapes through a meat grinder, I added water and sugar, put them closer to the battery and stirred occasionally. The smell wasn't that bad, by the way. In short, the degree of fermentation was determined by the organoleptic method, then all this was strained from the pulp, and distilled in a rented apparatus. The cake was filled with water, sugar was added again. Since the device is not equipped with a thermometer, the first 150 grams were discharged (there are volatile alcohols), the rest was driven up to 40 degrees on an alcohol meter. Then activated charcoal was added to the jar for several days, then filtered. I added oak bark, St. John's wort, vanilla stitches, cinnamon stick, orange peel, honey, cloves, walnut partitions to the jar. It turns out a funky drink, and most importantly - a natural product. And now the most interesting thing is that I have not used alcohol for the fifth year.
Hairpin
Well, I'm almost ripe.

I seem to have enough consultants ...

I understood correctly that besides this unit, I also need yeast, sugar and ... and ... and ... KIWI !!! But first, read the book Pakata! I can't, because I read from a sheet, and print on a home printer - the toad chokes ... I'll go to work, then ...

I WILL MAKE MASTER CLASS !!!

Lexter and Kalmykova are appointed by the main tabs !!!
Kalmykova
For what, Gerasim?
Kalmykova
They recently repeated a program about vodka (Russian TV), so the conclusion is that you can only drink your own!
Pakat
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And this, for training ...
Hairpin
Pakat, don't drive me ... I don't even have a device yet ...
Pakat
Train granny, train Lubka, train cute gray dove ...
nut
Excellent temka: wow: A couple of years ago, I drove moonshine 2 times a year, cleaned it with potassium permanganate and coal, and then threw a handful of pine nuts in a bottle into a peeled still-life product bottled, let it brew for 2 weeks and that's it, when cracking nuts there were no grains in one - they all dissolved: D I will tell you a masterpiece drink, real cognac and no matter how many guests drank, no one had any unpleasant consequences the next day. Now I even throw nuts into purchased vodka - it even drinks differently
metel_007
Quote: Kalmykova

They recently repeated a program about vodka (Russian TV), so the conclusion is that you can only drink your own!

And we did it last year on sprouted wheat. It is a very fine drink. The main thing is all natural product, because yeast does not go there.

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