Curd muffins

Category: Confectionery
Curd muffins


butter 80 g
sugar 0.5 st
eggs 2 pcs
cottage cheese 180 g
milk 200 g
flour 1.5 cups
baking powder 1.5 tsp.
sol-vanillin sliver

Cooking method

  • Grind butter and sugar, add eggs one at a time and stir again, then curd, milk and stir again. Sift the flour, mix with salt, vanilla and baking powder, then combine with the curd-butter mixture and put in 2/3 of the tins. Bake for 15-20 minutes.

Time for preparing:


Natalya, thanks for the recipe, baked in the oven, we liked it, I'm taking it to bookmarks, I will repeat
Curd muffins

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