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 The main food on the table of every family in our country is and will remain bread. This product will always be in demand, regardless of the political system and financial factors. Therefore, a bakery is a very attractive and profitable business project.
What will be needed to implement this idea? Initially, it should be remembered that homemade cakes are very popular, delicious aromatic freshly baked buns and pies with their pleasant smell will attract passers-by from the street and make them your regular customers.
In Western countries, the bakery business is very developed and brings good income. Who would refuse to have a cup of tea or coffee with a fresh fragrant bun in the early morning? Freshly baked bread is always very popular. For example, in France, ninety-five percent of all baked goods are produced by private bakeries.
The most optimal form of doing business will be individual entrepreneurship. This will simplify bookkeeping and significantly reduce taxes. Profitability will be high as there will always be demand for bakery products.
In the description of the bakery business plan, work is supposed to work around the clock. The sale of bakery products through supermarkets, grocery and specialty stores, kiosks is also considered.
Next, you should pay attention and analyze your competitors in this market. Compare your future bakery not only with bakeries equal to you, but also with large enterprises. This can be helped by specialized organizations by providing marketing research services.
As for the selection of premises for a bakery, it must meet all the requirements. You can look for such a room on the outskirts, it will cost much less than those located in the city. If you intend to sell products directly from the bakery, you should look for a more crowded area. It will be important that there are no competitors in the district.
It is imperative that the building intended for the bakery must be connected to electricity, gas and water supply. And the minimum area should be at least 70 square meters. This will be enough to accommodate kneading machine, oven, molding machine, dough separator, proofing cabinet, flour sifter, racks for raw materials, forms for finished products, washers for inventory, technological scales, knives.
It is also possible to rent a ready-made room on the territory of a bakery or a ruined mini-bakery.
What is the cost of a set of equipment for the production of bakery products today? If you plan to produce up to half a ton per day, it will cost 55-65 thousand dollars. More powerful equipment with automation will cost you 100-150 thousand dollars.
In bread production, every stage of the work is critical. Therefore, skilled hands and high quality equipment are the constant requirements of your success. German bakery ovens are very popular, they are expensive, but they serve for a long time and with high quality. By the way, modern bakeries are already using equipment that does not require water supply and waste flow into the sewer.
The selection of personnel is very important. The baker must have professionalism and endurance, and the technologist must be able to control products in production. You will also need packers, movers, a cleaner and a driver.
The optimal solution for a small bakery is a traditional rye or wheat bread... And if it is tasty, fresh and appetizing, it will definitely not linger on the shelves.
Leonova N.N.
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