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Supra Baking Ingredients and Recipes
Bread products
1. Flour for bread
Bread flour should have a high gluten content because she has a high
elasticity and helps to maintain the size and shape of the dough after it
rose. Flour with gluten in its composition allows you to make a large bread
size and better internal structure than regular flour.
2. Plain flour
Regular flour is made from selected mixed soft and durum wheat.
Used for quick preparation of rolls or pies.
3. Whole grain flour
Whole grain flour is made from milled wheat and contains wheat hulls
and gluten. It is heavier and more nutritious than regular flour. Bread baked from
whole grain flour is usually smaller in size. In order to achieve the perfect
For the taste of bread, many recipes recommend whole wheat flour and bread flour.
4. Dark wheat flour
Dark wheat flour (coarsely ground) is a type of flour with a high
fiber content, similar to whole grain flour. To get more bread
size, the dough is best made from a mixture of dark wheat flour and bread flour.
5. Flour for pies
Pie flour is made from soft wheat flour or wheat flour with
low in protein.
6. Corn flour or oat flour
Corn flour or oat flour is obtained by grinding the appropriate
grains. These flours are added when coarse bread is made, like
enhancing aroma and improving texture.
Different types of flour are similar. In fact, it is the process of yeast or
the absorbing capabilities of different flours affect the kneading process and
fermentation of dough, as well as storage of ready-made bread. You can try different
flour varieties in order to compare and choose the one that suits your
taste.
7. Sugar
Sugar is a very important ingredient that gives sweetness and color to bread. Usually
use white sugar. Dark sugar, icing sugar and icing sugar are used
taste.
8. Yeast
1 tbsp dry yeast = ¾ tbsp. instant yeast
5 tbsp dry yeast = 3 ¾ tbsp. instant yeast
2 tbsp dry yeast = 1.5 tbsp instant yeast
The yeast should be kept refrigerated as they can deteriorate under the influence
high temperature. Check the expiration date of the product before use. Usually
Problems during the proving phase are due to spoilage of the yeast. Method,
below will help you check if the yeast is fit for consumption.
a) Pour ½ cup warm water (45-50 ° C) into a measuring cup.
b) Put 1 tsp. white sugar in a cup and stir, then pour 2 tsp into the water.
yeast.
c) Place the measuring cup in a warm place for 10 minutes. Don't stir the water.
d) The foam must rise to the edge of the cup, otherwise the yeast will spoil.
9. Salt
Salt improves the smell of the bread and the color of the crust. However, salt can slow down the process.
fermentation of the dough. Never use too much salt. If you do not want
use salt, don't do it. There will be more bread without salt.
10. Eggs
Eggs improve the texture of the bread, make it more nutritious, increase in size,
add a special flavor.
11. Fat, butter and vegetable oil
The fat softens the bread and prolongs its shelf life. Before use
butter from the refrigerator must be melted or chopped into small pieces, so,
to make it easier to mix with other products.
12. Baking powder
The baking powder is mainly used to make the dough rise when quickly
cooking. Baking powder causes a chemical process of gas evolution in the dough,
which does not take long, forms bubbles and makes the texture of the bread softer.
13. Soda
Same principle as above. Soda can be used in combination with
baking powder.
14. Water
Water is the main ingredient for baking bread. Water heated to 20-25 ° C, the most
suitable for baking. The water can be replaced with fresh milk or a mixture of water with
2% milk powder, which will enhance the smell of bread and improve the color of the crust.
Recipes
The number of ingredients in each recipe is based on a 450g loaf.
Egg bread
Ingredients
Milk
½ cup
Eggs
1 PC.
Butter or margarine (chopped
pieces)
1 tbsp
Salt
1 tsp
Flour for bread
2 cups
Sugar
1 ½ tbsp
Dry yeast
2/3 tsp
Recommended program "Basic"
Plain white bread
Ingredients
Warm water
¾ cups
Salt
½ tsp
Sugar
1 ½ tbsp
Vegetable oil
1 ½ tbsp
Flour for bread or universal
flour
2 cups
Dry yeast
1 tsp
Recommended program "Basic"
White bread
Ingredients
Water
2/3 cup
Oil
2 tbsp
Sugar
1 ½ tbsp
Salt
1 tsp
Flour for bread
2 cups
Dry yeast
¾ tsp
Recommended program "Basic"
Whole wheat bread
Ingredients
Warm water
¾ cups
Salt
1 tsp
Brown sugar
¾ tbsp.
Vegetable oil
2 tbsp
Whole grain flour
1 cup
Flour for bread
1 cup
Dry yeast
1 tsp
Recommended Whole Wheat Program
Corn bread
Ingredients
Milk
2/3 cup
Eggs
2 pcs.
Butter or margarine
1 tbsp
Salt
½ tsp
All-purpose flour
1 cup
Corn flour
½ cup
Sugar
1 ½ tbsp
Baking powder
2 tsp
Recommended program "Quick"
Supra bread makers on the forum - reviews and discussion
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