Maximum baking weight (g)
|
|
1000
|
1000
|
1000
|
1500
|
1000
|
1000
|
1000
|
900
|
700
|
Adjusting the baking weight
|
|
•
|
•
|
•
|
•
|
•
|
•
|
•
|
•
|
—
|
Power, W)
|
|
780
|
480
|
470
|
950
|
455
|
480
|
645
|
600
|
600
|
Choice of crust color
|
|
•
|
|
•
|
•
|
•
|
•
|
•
|
•
|
•
|
Timer
|
|
•
|
•
|
•
|
•
|
•
|
•
|
•
|
•
|
|
Maximum time for setting the timer (h)
|
|
15
|
15
|
15
|
15
|
15
|
15
|
12
|
13
|
|
Maximum temperature holding time (h)
|
|
1
|
1
|
1
|
1
|
1
|
1
|
|
|
1
|
Number of baking programs
|
|
15
|
12
|
11
|
11
|
11
|
12
|
14
|
12
|
3
|
Dough kneading
|
|
•
|
|
•
|
•
|
•
|
•
|
•
|
•
|
•
|
Accelerated baking
|
|
•
|
•
|
|
•
|
•
|
•
|
•
|
•
|
|
Wholemeal bread
|
|
•
|
|
•
|
•
|
|
|
•
|
|
—
|
Jam
|
|
•
|
•
|
•
|
•
|
•
|
•
|
•
|
•
|
—
|
French baguette
|
|
•
|
|
•
|
•
|
•
|
•
|
•
|
•
|
•
|
Yeast-free baking
|
|
•
|
|
•
|
•
|
•
|
|
•
|
|
—
|
Gluten free baked goods
|
|
•
|
|
|
•
|
|
|
•
|
|
—
|
Wheat bread
|
|
•
|
|
|
|
|
•
|
|
|
•
|
Borodino bread
|
|
|
|
|
|
|
•
|
|
|
|
Cake
|
|
•
|
•
|
•
|
•
|
•
|
•
|
|
|
—
|
Sweet pastries
|
|
•
|
•
|
•
|
•
|
•
|
•
|
•
|
•
|
—
|
Dispenser
|
|
•
|
—
|
—
|
•
|
—
|
—
|
|
—
|
—
|
Number of kneaders
|
|
1
|
1
|
1
|
2
|
1
|
1
|
1
|
1
|
1
|
Power failure memory (min)
|
|
8
|
8
|
8
|
8
|
8
|
8
|
8
|
10
|
|
Display backlight
|
|
•
|
—
|
•
|
•
|
•
|
—
|
|
•
|
|
Removable cover
|
|
•
|
|
•
|
•
|
•
|
|
|
|
|
Body material
|
|
stainless steel steel
|
stainless steel steel
|
plastic
|
stainless steel steel
|
plastic
|
plastic
|
stainless steel steel
|
plastic
|
plastic
|
Weight, kg)
|
|
9.5
|
6.3
|
6.7
|
7.64
|
6.7
|
6.3
|
|
|
4
|
Width (mm)
|
|
385
|
345
|
280
|
300
|
280
|
345
|
390
|
|
240
|
Depth (mm)
|
|
235
|
250
|
330
|
440
|
330
|
250
|
280
|
|
300
|
Height (mm)
|
|
315
|
310
|
300
|
360
|
300
|
310
|
315
|
|
280
|