Home bakery compact with functions for automatic addition of ingredients, making dough, jam, butter and yogurt.
LG HB-3003BYT
Basic bread
Borodino bread
Special bread
Dough
French bread
Jam
Cake
Russian chef
Oil
Yogurt
Total recipes - 54
Dough recipes - 9
Bread recipes - 32
Baking Recipes - 7
Jam recipes - 6
Without packaging - 347 * 231 * 394 mm
In the package - 410 * 290 * 450 mm
Net - 6.8 kg
Gross - 8.0 kg
Main heating - 560 W
Dough mixer - 100 W
Control type - touch
Adding grains / nuts to bread - automatic / according to a special program
IEC Noise Level (dB) - N / A
Color - steel
Cooking mold material - aluminum
Coating mold for cooking - Teflon
Country of origin - Korea
Warranty period - 1 year
Outside material - steel
Delayed start - up to 13h
3 degrees of baking crust - yes
Volume - 2 liters (1000 grams)
Saving the program after a power outage - 10 min
Display - yes
Removable top cover - yes
Keeping the bread warm - up to 3 hours
MODEL OVERVIEW
A bread maker with the function of automatically adding ingredients such as nuts, seeds, raisins and others will allow you to always delight your loved ones not only with tasty, but also healthy types of bread. Taking care of the health of loved ones will also help the function of making homemade yoghurt and butter. Borodino bread is perfect for traditional Russian dishes.
• The "Russian Chef" mode was created for baking rye, pumpkin, honey-mustard, sour cream bread, kulich and other types of bread according to your recipes. A special mode designed for rich pastries with a lot of sugar, fat, cheese and eggs. To prepare white bread, use the main mode. The difference between the programs is in the intensity of mixing.
• The “Quick Bread” program lasts about 2 hours.
• The "Dough" mode is mainly used for making yeast dough, the process takes just over an hour. But the collection contains recipes for yeast-free pizza and dumplings dough.
Loaf: 500, 700, 1000 g.
Test result: For baking a white loaf, we have chosen a recipe for table bread with butter and milk powder. It turned out to be a very homemade, unusual bread with a delicate crumb and crumbly crust (photo 1).
We prepared the cake according to the manufacturer's recipe, adding components in two stages. The first tab was kneaded for about 15 minutes, then, on a signal, we introduced the second batch of products. The cake came out lush, ruddy and very tasty.
Honey-mustard bread was also a success: it turned out to be a beautiful loaf with a pleasant complex flavor.
Advantages: The most interesting features of the appliance are the additional functions for preparing yoghurt and butter. The yoghurt is kept at a temperature comfortable for bacteria from 6 to 8 hours. The butter is whipped in an hour. Both modes provide homemade, safe foods that can be safely given to children.
disadvantages: Unfortunately, there is no indication of the cooking phase, and the signal does not sound very loud. For example, after the end of baking, the keep warm mode is immediately activated, and it is not clear whether the bread can be taken out or not.
Home bakery compact with functions for automatic addition of ingredients, making dough, jam, butter and yogurt.
