Sana Smart Breadmaker (Exclusive, Standart, Basic) - bread maker for yeast-free bread

Comparison of Sana Smart Breadmaker Exclusive, Sana Smart Breadmaker Standart and Sana Smart Breadmaker Basic

Forum discussion: Programmable Sana Smart Bread

Main features of the Sana Smart bread maker

Unique stainless steel design

To ensure that your SANA Smart Bread Maker will serve you well over the years, we have used the very best materials and technologies. Stainless steel has proven to be the most suitable choice as it is sanitary and easy to maintain. Thanks to the use of professional baking technologies, we have been able to create a special stainless steel baking container that does not need to be greased first. It is due to such a device that your baked goods will never burn or burn.

Programmable technology

The SANA Multifunctional Bread Maker is equipped with two memory chips and its software can be easily updated, allowing you to try different programs and save the ones you use most. Therefore, you will not need to buy a new machine when new programs are released, it is enough to update the software of this bread machine.

Fully adjustable programs

Fully adjustable programs provide the ability to bake your own bread to your liking and taste. Each flour from different grain crops has very specific characteristics, requiring a different baking regime and time to raise the dough. The SANA Bread Maker offers 7 basic programs that are fairly easy to adjust. Also, by editing and saving them, you can create other new programs.

Multi-phase proofing of dough

The multi-phase dough cooking function makes it easy and simple to prepare homemade yeast that will be much better and healthier than what you can buy in the store. In addition, this feature will save you time and energy, since you no longer need to preheat the bread maker or set a delayed start if you want to make dough.

Kneaders and automated processes for forming bread

Some bread makers offer foldable mixers or automated seed or nut addition. While the Sana Smart Bread Maker provides a simpler solution - high-speed kneading, thanks to which the bread dough will be ready in 3 minutes. Then you can immediately remove the kneading parts from the dough, and not, as is usually the case - after the bread is baked.
Do you like seeds or nuts laid out on top of your bread? You can manually add them to the dough after three minutes of kneading, and they will spread evenly throughout the bread. Thus, you will always get the tastiest and healthiest results.

pasteurization
saving time and energy
ease of use
strength
stainless steel parts (healthy eating)
best bread consistency (moisture)
complete process control
multifunctional

What you can cook in the Sana Smart Breadmaker

yeast-free bread
standard bread
yeast (leaven)
jam
yoghurts
malt
meat and fish
tempeh cheese

Sana Smart Breadmaker Specifications

Bread size: 500 - 1700 g
Temperature range: 20 - 230 ° C
Thermostat accuracy: 1 ° C
Number of programs: 7
Number of mixers: 2 pcs
Baking Tray / Mixers: nerez
Dimensions (h / w / d): 300/400/225 mm
Power: 815 W
Weight: 10KG
Warranty: 24 months

Application of programs

1 Main program 1 (Bread 1)
Bread, dough, baguettes, Easter, etc. (usually for the most common recipes)

2 Main program 2 (Bread 2)
Same as program 1 (for other common recipes)

3 Main Program 3 (Bread 3)
Same as program 1 (for example, for experiments and special recipes)

4 Bake
Separate baked goods (for example, to bake bread completely, bake special delicacies)

5 Jam
New customization option not only for jam, but also for bacon or cracklings

6 Fermentation 1 (Ferment 1)
Three-step fermentation is another novelty for the preparation of fermented foods and starters

7 Fermentation 2 (Ferment 2)
Same as program 6 (for other common recipes)

Note!

Make sure the quality of the flour! If your bread is low
quality (eg damp or the dough "falls" when raised), first check the quality of the flour. In most cases, this problem concerns wheat flour, which is the most common. If the wheat is not of good enough quality for baking, do not look for faults in the bread maker or programs you
are using. The problem is most likely the quality of the flour used.

• Amount of ingredients. An important factor in making good bread is the right amount of ingredients. We recommend using a measuring cup or measuring spoon to ensure the correct amount of ingredients. The inappropriate amount of ingredients will greatly affect the final product.

• Measurement of liquids. Measure water, fresh milk or dissolved milk powder with a measuring cup. Determine the level by lifting the glass horizontally to eye level. Before measuring oil and other ingredients, wash the measuring cup thoroughly so that there are no residues of other ingredients in it.

• Measurement of dry matter. Measure the amount of dry matter in this way: gradually collect the ingredient in a measuring cup with a spoon, and when the glass is full, level the substance with a knife and shake the excess. Too much of a particular ingredient can dramatically affect the balance of a recipe. Use a measuring spoon to measure small amounts of dry matter. The substance needs to be leveled in a spoon, you should not leave a "hill", because this small difference can significantly change the balance of the entire recipe.

• The sequence of adding ingredients. The sequence of adding ingredients must be followed. The general sequence is: liquids, eggs, salt, milk powder, etc. The flour should not be wet when you add the ingredients. Sourdough can only be used in dry flour. The leaven should not come into contact with salt. After the dough has been kneaded for a while, an audible signal will inform you that it is time to add additional ingredients to your taste. If you add these ingredients too early, the flavor will be lost due to long stirring. If you activate the delay function for a long period of time, do not add quickly perishable ingredients such as eggs, etc.

• 7 baking programs that are customizable according to your needs.
• You can bake both small and large bread (0.5 to 1.7 kg).
• The kneaders are removed from the dough before baking.
• You can knead whole rye dough.
• You can bake bread without the addition of "artificial" ingredients, and thanks to the equipment with stainless steel parts, also without the influence of Teflon.
• You can make natural leaven.
• Rapid kneading of the dough - the largest amount of dough is kneaded in 2-3 minutes.
• Digital temperature switch for various types of fermentation - provides temperature sensitivity up to 1 ° C.
• Proving dough in two stages for the traditional preparation of yeast-free and dairy dough.
• Three-step baking allows you to change the settings as you wish.
• Heating food at the desired temperature.
• Wide range of optional stainless steel accessories.
• The device is easy to set up and use.