Redmond RBM-CBM1939. Bread Maker Specifications

Bread maker REDMOND RBM-CBM1939 - a new sophisticated model with a reliable stainless steel case in a luxurious luxury design from the exclusive collection of premium household appliances CHROME AND BRONZE. This versatile device will enchant its owner with innovative technology, wide and balanced functionality, ease of use and jewelry embodiment.

Personalize your kitchen with this elegant breadmaker in classic black and natural bronze!

Bread maker CBM1939 has 24 automatic cooking programs. This multifunctional device, in addition to a variety of bread and popular types of pastries, will even allow you to cook desserts, yoghurts, first and second courses, and cook porridge. Proofing dough, kneading, including kneading with time change are among the basic options of the machine. With a unique program MULTI-BAKER You can make bread according to your own recipe by setting the time for each of the stages of kneading and dough proving, baking or automatic heating. IN MULTIPEKARE for the first time the delayed start function is available.

CBM1939 will offer to choose the preferred color of the baking crust - from noble golden to traditional dark. In addition, the model will please with non-volatile memory, protection against overheating, maintaining the temperature of ready meals, the ability to add additional ingredients by a sound signal and a three-liter baking dish with a non-stick coating. You will fall in love with this bread maker at first sight!

Baking dish coating: non-stick ceramic Whitford "Fusion"

LCD..monochrome

Non-volatile memory. 15 minutes

Overall dimensions ... 369 <267 * 306 mm

Net weight ... 5.3 kg ± 3%

Power cord length ... 1.2 m

Functions

Maintaining the temperature of ready meals (automatic heating) .. up to 1 hour

Delayed start .... up to 15 hours

Choice of crust color .... yes

Add ingredients ... by beep

Equipment

Bread maker .... 1 pc.

Baking dish .... 1 pc.

Measuring cup .... 1 pc.

Measuring spoon .... 1 pc.

Kneading paddle ... 2 pcs.

Kneading paddle extraction hook ... 1 pc.

Operation manual ... 1 pc.

Service book .... 1 pc.

Recipe book .... 1 pc.

1. Program "CLASSIC BREAD"

Used to bake classic white bread. The program includes kneading, layering and baking bread. An audible signal will indicate when additional ingredients have been added. You can select the weight of the product and the color of the crust, the delayed start and auto-heating functions are available. There is no manual time adjustment.

2. Program "FRENCH BREAD"

Used to bake light French bread with a crispy crust. Provides long-term kneading and proofing. An audible signal will indicate when additional ingredients have been added.You can select the weight of the product and the color of the crust, the delay start and auto-heating functions are available. There is no manual time adjustment.

French bread quickly becomes stale, so it is best not to store it for more than a day.

3. The "WHOLE GRAIN BREAD" program

As the flour used for this bread is heavier, the program preheats the ingredients for 5 minutes before kneading the dough and leaves the dough to “sit” for a longer time. Grain flour loaves are usually smaller and denser.

The program includes kneading, proving the dough and baking bread. An audible signal will indicate when additional ingredients have been added. You can select the weight of the product and the color of the crust, the delay start and auto-heating functions are available. There is no manual time adjustment.

4. Program "SDOBA"

Program for making sweet bread with various additives. The program includes kneading, proofing and baking. An audible signal will indicate when additional ingredients have been added. You can select the weight of the product and the color of the crust, the functions of automatic heating and delayed start are available, there is no rune time adjustment.

5. "GLUTEN-FREE BREAD" program

Used to bake gluten-free bread. The program includes heating the ingredients, kneading, proving the dough and baking bread. An audible signal will indicate when additional ingredients have been added. You can select the weight of the product and the color of the crust, the functions of auto-heating and delayed start are available. There is no manual time adjustment.

Gluten (gluten) - it is a protein found in cereal plants and gives flour high baking properties. It is thanks to him that the dough acquires firmness and elasticity. However, for some people, gluten is contraindicated.

6. "FAST BAKING" program

Used for quick baking of white bread. Add to dough for white bread an additional 1/3 teaspoon of yeast, based on a baked weight of 750 g. The program includes heated kneading, proofing and baking. An audible signal will indicate when additional ingredients have been added. You can select the weight of the product and the color of the crust, the delay start and auto-heating functions are available. There is no manual time adjustment.

7. Program "KEKS"

Recommended for baking muffins with various fillings. The program includes quick kneading, proofing and baking. Product crust color can be selected, available delay start and auto-heating functions. An audible signal will indicate when additional ingredients have been added. There is no manual adjustment of the cooking time.

S. Program "DESSERTS»

Recommended for preparing various desserts. The program starts heating without stirring. The time can be adjusted in the range from 5 minutes to 2 hours with a setting step of 5 minutes. The default cooking time is 1 hour. Delay functions start and auto heating are not available.

9. "SUP" program

Recommended for making soups and broths. The program starts heating without stirring. Time adjustment possible in the range from 20 minutes to 2 hours with an installation step of 5 minutes. The default cooking time is 1 hour. Delay start and auto heat functions are not available.

10. Program "EXTINGUISHING"

Recommended for stewing meat and vegetables. The program starts heating without stirring. The time can be adjusted in the range from 20 minutes to 2 hours with a setting step of 5 minutes. The default cooking time is -1 hour. Delay start and auto heat functions are not available.

11. Program "BORODINSKY BREAD"

Recommended for making Borodino bread. The program includes kneading, proofing and bread baking. You can select the weight of the product and the color of the crust, the delayed start and auto-heating functions are available. There is no manual time adjustment.

12. Program "BREAD WITH ADDITIVES"

Recommended for baking bread with various additives.The program includes kneading, proving the dough and baking bread. You can select the weight of the product and the color of the crust, the delayed start and auto-heating functions are available. There is no manual time adjustment.

13. Program "ITALIAN BREAD"

Recommended for baking Italian bread. The program includes kneading, proving the dough and baking bread, and the time to add additional ingredients will be indicated by an audible signal. You can select the weight of the product and the color of the crust, the delay start and auto-heating functions are available. There is no manual time adjustment.

14. "RYE BREAD" program

Recommended for baking rye bread. The program includes kneading, proving the dough and baking bread, and the time to add additional ingredients will be indicated by an audible signal. You can select the weight of the product and the color of the crust, the delay start and auto-heating functions are available. There is no manual time adjustment.

To quickly call this program, press the button "Rye on the control panel.

15. Program "KMES"

Program for kneading fresh (yeast-free) dough without proving and baking. Delay start function is available. Manual adjustment of the cooking time, the ability to select the weight of the product and the auto-heating function are not available.

For a quick access to this program, press the "Mix" button on the control panel.

16. "YEAST Dough" program

Program for kneading and proving yeast dough without further baking. Delay start function is available. Manual adjustment of the cooking time, the ability to select the weight and color of the crust of the product and the auto-heating function are not available.

17. Program «TIME CHANGE "

Program for kneading dough without proofing and baking. The time can be adjusted in the range from 8 minutes to 45 minutes in 1 minute increments. The default cooking time is 8 minutes. The choice of product weight and the delayed start and auto-heating functions are not available.

18. Program "BREAD FOR SANDWICHES"

Recommended for baking bread from wheat flour or a mixture of wheat flour and rye. The program includes kneading, proving the dough and baking bread. An audible signal will indicate when additional ingredients have been added. You can select the weight of the product and the color of the crust, the delay start and auto-heating functions are available. There is no manual time adjustment.

19. "YOGURT" program

Program for preparing various types of yoghurt. The cooking time can be adjusted in the range from 10 minutes to 12 hours with a setting step of 5 minutes. The default cooking time is 8 hours. Delay start and auto heat functions are not available.

20. Program "JAM"

It is used for making preserves, jams, toppings for baking, waffles and ice cream, ketchup, all kinds of spices, as well as for preparing a number of products for home canning. The program includes heating with stirring. The cooking time can be adjusted in the range from 10 minutes to 1 hour 20 minutes in 5 minute increments. The default cooking time is 40 minutes. Delay start and auto heat functions are not available.

21. "BISQUIT" program

Program for baking biscuits from ready-made dough. The time can be adjusted in the range from 10 minutes to 1 hour 20 minutes with a setting step of 5 minutes. The default cooking time is 50 minutes. The choice of product weight and crust color, as well as the delay start and auto-heating functions are not available.

22. PROGRAM "MILK Porridge"

Program for boiling porridge with milk and water. The program starts heating with stirring after 8 minutes from the start of the program. The time can be adjusted in the range from 10 minutes to 2 hours with a setting step of 5 minutes. The default cooking time is 40 minutes. Delay start and auto heat functions are not available.

23. PROGRAM "POSTING AND BAKING"

Recommended for proving and baking biscuits and other products from the finished dough. There is no kneading stage in this program.A delayed start function is available, as well as the ability to select a crust color. Manual adjustment of the cooking time, the ability to select the weight of the product and the auto-heating function are not available.

24. VARKA program

The program includes cooking without stirring. The time can be adjusted in the range from 10 minutes to 1 hour 30 minutes with a setting step of 5 minutes. The default cooking time is -1 hour. Delay start and auto heat functions are not available.

25. "MULTIPAKER" program

With this unique program, you can make your own bread by setting the time for each kneading and proofing step, as well as baking and auto-heating. Unlike other programs that allow changing the cooking time, the MULTI BAKER program has a delayed start function.

1 Press the button to quickly access this program. "Multibaker" on the control panel. The display will show the sequence number of the program and its default time. If desired, using the "+" and "-" buttons, you can change the time at the end of which the bread will be ready (set a delayed start).

2. Press the button "Mulyipekar" to go to setting the cooking time.

3. Press the “+” and “-” buttons to set the duration of the first stage and press the “Multi-Baker” button to confirm the changes and move on to adjusting the next stage.

4. Set the duration of the remaining cooking stages in the same way.

5. To confirm the changes and proceed to adjusting each next

stage press the button "Multibaker".

6. After setting the duration of all cooking stages, you can set the duration of auto-heating using the "+" and "-" buttons.

7. The changes made are saved in the memory of the bread maker and can be used at the next program selection. To return to the factory settings, disconnect the device from the mains for 5-10 seconds.