Maximum baking weight (g)
|
|
900
|
1800
|
1000
|
1000
|
Adjusting the baking weight
|
|
•
|
•
|
•
|
•
|
Power, W)
|
|
600
|
850
|
650
|
510
|
Baking form
|
|
loaf
|
loaf
|
loaf
|
|
Choice of crust color
|
|
•
|
•
|
•
|
•
|
Timer
|
|
•
|
|
•
|
•
|
Maximum time for setting the timer (h)
|
|
13
|
|
13
|
13
|
Maintaining temperature
|
|
•
|
•
|
•
|
|
Maximum temperature holding time (h)
|
|
|
|
1
|
|
Number of baking programs
|
|
12
|
13
|
12
|
14
|
Dough kneading
|
|
|
|
•
|
|
Accelerated baking
|
|
|
•
|
•
|
|
Wholemeal bread
|
|
|
|
•
|
|
Jam
|
|
|
•
|
|
|
French baguette
|
|
|
•
|
•
|
|
Wheat bread
|
|
|
|
•
|
|
Cake
|
|
|
•
|
•
|
|
Sweet pastries
|
|
|
•
|
|
|
Dispenser
|
|
—
|
—
|
—
|
•
|
Number of kneaders
|
|
1
|
|
1
|
1
|
Power failure memory (min)
|
|
|
15
|
7
|
7
|
Body material
|
|
plastic
|
metal
|
metal
|
metal
|