Cottage cheese cookies "Houndstooth"

Category: Bakery products
Cottage cheese biscuits Goose feet

Ingredients

cottage cheese 250 g
margarine (grated) 250 g
flour 2 glasses
soda 1 tsp (quench with vinegar)

Cooking method

  • And what else was I doing ...

  • I make these cookies with homemade cottage cheese, but store dry will work too.

  • Rub margarine into cottage cheese, add flour and then on top - slaked soda with vinegar.
  • Knead (soft dough). Pour sugar on the table in a heap, tear off balls the size of a walnut, press against the sugar, roll in half, press against the sugar again and roll and press again. Get a triangle, cut with a knife a little. Put on a baking sheet and bake in an oven preheated to 200 degrees. They will rise very much. Do not open the oven - they may settle right away ...

  • Bon Appetit!

  • Cottage cheese biscuits Goose feet

  • Cottage cheese biscuits Goose feet


Svetik_
The dough is simply amazing, and what delicious cookies you get



it is a pity that it is not enough, I will do a double portion. because if you sit down, then there will be nothing left ............. I am sure that children .... the very THAT

here are the pictures

Cottage cheese biscuits Goose feet
DJ
Cottage cheese biscuits Goose feet
In the process of cooking, I realized that I ran out of flour, I added rye, and I had butter in place of margarine. Although they did not rise, they turned out to be very tasty and crispy. Next time I'll do it strictly according to the recipe.
milf
I often bake these cookies, they are really delicious. Few people guess that it is made of cottage cheese, only I never put soda in it (as my mother taught, not to put in cookies and cheesecakes).
Now we are doing it together with our little sons, though he tries to put everything in his mouth, and not on a baking sheet. This cookie has only one drawback - it ends quickly
kava
Quote: milf

only I never put soda in it (as my mother taught not to put in cookies and cheesecakes).

And why? What then do you use as a baking powder?
nut
I made cookies yesterday. Very tasty and just like flaky. But you don't need to roll out the dough thinly, I kneaded the dough as per the recipe and divided it in half, rolled out the first batch, rolled the fintiflyushki and into the oven - it turned out flat, and rolled out the other half slightly and now they puffed up , right airy and even before dipping into sugar, I first into protein, and only then into sugar - easy, quick and tasty. Since the kitchen was hot, I put the dough for 30 minutes right after kneading. in the hall
Thanks to LEKE for the recipe
milf
kava, I don’t put anything. They are already airy, almost flaky. And I never put it in cheesecakes, because with soda they turn out to be not so tender and "sharp" (for my taste). For a long time, my mother's sister could not learn how to make delicious cheesecakes like my mother's, until she found out that the discrepancies in the recipe were only in the availability of soda. But this is my opinion, I do not want to offend anyone.
Svetik_
Here I am again with these paws, but yesterday ..... and today there will be a new portion ............... great vda I changed them and made them with filling ................ ... deliciousness , mine said it was very tasty, but like fingers, and the filling is supposed to be on the fingers ................ n I made jelly yesterday and it's there now

Cottage cheese biscuits Goose feet

I did both small and large, like a mini pie, yesterday as I kissed, well, just do not come off
agata116
Yesterday I baked your "Paws", very tasty, the family ate everything, so that there is nothing to take a picture, thank you very much for the recipe, quickly and tasty.
leka
agata116, nut, Svetik_, girls, I am very glad that I liked the dough and thank you for making goodies !!!

Nut, but I don't roll out the dough at all, I just tear off a piece and press it with my hand to the sugar, then really lush

I never put soda in cheesecakes either.A in this recipe since childhood, it is present, (you can't throw out words from a song, and from a recipe too)
Svetik_
Well, here are my fingers
Cottage cheese biscuits Goose feet

Cottage cheese biscuits Goose feet

Greed, my jelly and apple pie failed .............. but so delicious
nut
And you are also kidding, so here you get
Cottage cheese biscuits Goose feet
the dough was made with 200g. margarine and a pinch of salt, twisted bagels, put a cube of white chocolate in some, currant jelly in others. In the first case, the chocolate disappeared somewhere, but with currants remained inside Well ooooooooo delicious to disgrace
Svetik_
Lenchik, yesterday my children ate both pies and cookies with such delight that my son could not stand it and said that like mom, don’t mock me ... I’ll soon burst from such goodies ........... ... ........ and my soul balm. Everything turned out just superbly ...... there was almost nothing left of the cake, and the cookies .... well, so small by eye. what is there ... we took a handful and ate it, and baked a double portion

Girls, after I sifted the flour through my nozzle, then with the help of the nozzle I made jam (first I rubbed everything), then I boiled jam and it turned out to be jam, and now it went into my fingers and a pie, they scream a little, and we go on August 4 at night ... .. I think I won't have time to bake anything on the road
kava
And I did the classic "legs". Dad looked at the process and said that I would sculpt them until morning - but I did it much faster. In general, given that the mark on the thermometer has long exceeded 30 *, plus the oven is on, minus the air conditioner - I have done a heroic deed Thank you for the recipe - bite

Cottage cheese biscuits Goose feet

I tried everything exactly according to the recipe (special thanks for the master class in the pictures)
Sonata
Leka, thank you very much for the recipe! Awesome cookie !!!! I used to hate baking with cottage cheese, and these cookies are just super! I baked it 30 minutes ago, and there is almost nothing left
leka
Sonata , Thank you!!!!
We have his double norm enough for a day at most
Antonina 104
Leka, thanks for the recipe - just a thrill. I didn't know where to attach a pack of cottage cheese and came across your recipe. Today I baked, took a quick photo, now mine will come running and sweep everything. Thanks again.Cottage cheese biscuits Goose feet
leka
Antonina 104, I am very happy!!! Pampering the family is the most pleasant thing for me !!! I hope yours will like it too !!!
Rimma71
And here are my "Crow's Feet", more precisely, Paws ...
Thanks for the recipe!
🔗
leka
Oh, well, my straight! Thank you for cooking !!! : rose: Very appetizing !!!
laxy
and here are my paws
Cottage cheese biscuits Goose feet
leka
laxy, well done! Delicious? mine have already been destroyed

Cottage cheese biscuits Goose feet
laxy
Leka. delicious. Especially when only from the oven .. I could hardly stop myself
Natusichka
Lenochka!I also baked the legs yesterday, it turned out VERY tasty! But, I had homemade cottage cheese, it was somewhat dry, I didn't think to rub it through a sieve, as a result, I got legs with non-chewable grains (rather large). And so the dough is just a miracle, mine really liked it! In the near future I want to bake them again, Lenochka, tell me, what should be the consistency of the cottage cheese?
leka
Natalya, I do both with the store and with the bazaar, but I grind well.
Natusichka
Thank you Lenuska! I already understood this, because I still have the cottage cheese and I kneaded it in the grinder so much .... that I got it like silk !!!!
pretty
Thank you for the recipe!
Very tasty !!! I have a large seed, so I made a double portion. Have eaten everything !!!!!!!!! ))))))
Natusichka
Yes thank you Lenochka, for your recipes! See, we just can't physically forget about you !!!!!
laxy
Quote: Natusichka

Yes thank you Lenochka, for your recipes! See, we just can't physically forget about you !!!!!
that's for sure. All recipes are simple and original at the same time !!!! THANK YOU
Alenushka
Quote: kava

And why? What then do you use as a baking powder?
According to the recipe of the magazine "Vkusno i Polezno" there is just 1 tsp. baking powder.
ya_alenka
Leka, wonderful delicious biscuits and beautiful! The whole family loved it.
Cottage cheese biscuits Goose feet
kava
Thank you girls for reminding me about Leka and her recipes

Cottage cheese biscuits Goose feet
juza
Excuse me.Could you specify how many minutes to bake? Thank you!
Natalia Polt
Quote: kava

And why? What then do you use as a baking powder?
Soda is not put into cheesecakes, donuts, curd cookies. Curd is a natural baking powder (try baking bread with curd and you will be surprised at its softness). Soda melts cheese, there are recipes on our websitehttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=169266.0
niamka
leka, thanks for the recipe. Knew it like echpochmak cookies. But I did it without cuts. It turned out even tastier with cutters.
Cottage cheese biscuits Goose feet
spring
Great recipe! Today I baked, well, very tasty cookies. I remembered the author with gratitude for all her recipes.
Ksyu-juha
And we baked again. Homemade pasty cottage cheese, vanilla sugar, instead of soda for a tsp. baking powder and 320 gr. flour.
I set the first ones and the temperature was a little lower, they swam a little, but the second ones immediately by 200 grams with convection, reminded puffs with something of taste.
Cottage cheese biscuits Goose feet
Ksyu-juha
Incredible taste! Smell for the whole house! And fast. we like it in person, and if the cottage cheese needs to be quickly attached, one of our favorite recipes. This time there was a piece of cottage cheese 600 gr, homemade pasty, without grains and margarine 400 gr. , flour 500 gr, baking powder 1.5 tsp.
Came out big paws 21 pcs. baked at 200 gr. about 20 minutes. They remind something of a puff pastry.
Thank you.





Cottage cheese biscuits Goose feet
iren-star
Thanks for the recipe! We did it with our daughters, I liked it. Butter floor norm.
Cottage cheese biscuits Goose feet
Ksyu-juha
Irina, so cute to look at! and I think the taste too!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers