Tatyana1103
Elena, found one video where you can watch how to roll the piles. In the interval 3: 17-3: 40

Tolena
THANK YOU !!!! Everything is clear. I want to do it as it is written) Now I understand ... it is necessary to roll out a puff pastry as it were .. only it will not work as a puff, because there is no fat between the layers)). It was not clear to me ... why not take one at 90 grams, make it a cylinder and not roll it out. Apparently for gates the technique is

ooo ... while I was writing, a video appeared ... watching
Tatyana1103
Quote: Tolena
Apparently for gates the technique is
Elena, it's much easier to do than it seems I get great pleasure from making gates, and oddly enough with whatever filling I cook, everything is eaten without a trace. I'm sure you will succeed
Tolena
Tatyana1103, three washers are folded so that it is more convenient to hold in the palm of your hand and align them in order to achieve their uniformity? And then roll them out one by one? I understood from the video ...
Tatyana1103
Quote: Tolena
fold in three washers so that it is more convenient to hold in the palm of your hand and align them in order to achieve their uniformity? And then roll them out one by one?
All right
Tolena
Tatyana1103, Thank you! I will report! It is clear that warm they are irresistible in taste, and then what is the best way to warm them up?
Tatyana1103
Quote: Tolena
and then how best to warm them up?
Fresh gates, like the crust of fresh bread, are crispy and very tasty, but they are no less tasty after heating in the microwave, only, of course, there will be no crunchiness, but this does not affect the taste.

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