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"Eternal yeast", potato-hop (Sourdough without flour). Baking recipes. (page 33)

Yuri K
Quote: ANGELINA BLACKmore
This is such a perspective.
Cool! He also wanted pies!
liusia
Seducers !!!!!
ANGELINA BLACKmore
Quote: Yuri K
I also wanted pies
Go already, put a dough))

Quote: liusia
Seducers!
Yes, you yourself, I ...
Yuri K
Quote: ANGELINA BLACKmore
Go already, put a dough))
No no, we need a break! I don't have a bakery, I'm just learning
Helen
Natasha, great pies !!!
Trishka
Quote: ANGELINA BLACKmore

And here are my today's pies, in vegetable oil
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
, cool pies!
Yuri K
Tomorrow I'll stomp for potatoes, I'll cook the brew! It's time for yeast to eat a new portion!
And while you are baking beauty here
Irinap
Yuri K, something I missed, or what? Yura, and the taste of the bread was not reflected in any way, as you say, stop? (Maybe tastier and more fragrant.)
Yuri K
Irinap, was not reflected at all! True, I slightly oversalted .. but that does not count. And tastier, because I introduced a little kefir into the dough during kneading. More fragrant when baking and cooling bread - this is a song in general!
liusia
Quote: Irinap
did not affect the taste of the bread
Irina, I confirm too, there is no stopping with this leaven. Well, if the dough is ready to keep in the kitchen for more than a day, then yes. In general everything is good. The bread is very tasty and aromatic. And the pies are generally a song!
Irinap
Quote: liusia
there is no stoppage with this leaven
That's why I asked because the bread is beautiful, but not a word to the oatmeal
Yuri K
Irinap, after today's experiment I would love to make bread like that! But, infection, where to spend so much time on it ??? Almost two days ...
Meduz @
Yuri K, Hello. I made a leaven yesterday, fermented very strongly. Today everything has dropped, is it ready or is it still needed 3 days? How to determine readiness.




Quote: Yuri K
Sneg6, of course early! The yeast has not yet fermented, try to stir them - they will foam! On average, it will take three days for this, when, with anxiety, you will not see any foam formed or a massive release of gas bubbles - then they can be considered ready. It's time to send them to the refrigerator for storage and use

I found the answer to my question Yes, it also foams with stirring, I will wait, let it stand
Yuri K
Hello Olga
Quote: Meduz @
Yes, I also foam when stirring, I will wait, let it stand
Foam with stirring quite a bit, very little will be, the yeast is alive. That's when the foam does not form with stirring more than 1-1.5 cm, then it will be possible to put it in the refrigerator. There, activity will drop to zero.




Time out in bakery experiments But he still did not stop baking, pancakes were muddied with his son for dinner

Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
ANGELINA BLACKmore
Lord my God ... I have put two doughs since the morning dark, for two kneading dough, again for pies. The guests ... they want pizhazhkov. Yesterday they swept away, today it's great again !!! And the yeast in the jar has noticeably decreased. Soon to start a new batch, already in a new way, with the addition of a starter.
The sister, who came to visit, looked at my witchcraft with this leaven (yeast) and said - UNIVERSELY I will start myself upon arrival. Joyfully, another adept is planned))
Yuri K
Quote: ANGELINA BLACKmore
The sister, who came to visit, looked at my witchcraft with this leaven (yeast) and said - UNIVERSELY I will start myself upon arrival. Joyfully, another adept is planned))
we do magic! The magistrate expands its boundaries!
ANGELINA BLACKmore
Quote: Yuri K
The magistrate expands its boundaries
SPRUT and only ...
Trishka
Quote: Yuri K
That's when the foam does not form with stirring more than 1-1.5 cm, then it will be possible to put it in the refrigerator. There, activity will drop to zero.
Yur, but I don't know whether it's ready or not ...
The first day I stood in silence, on the second I could not stand it and added fruit liquid yeast, by the evening they began to foam slightly, put it in the oven for the night, it was warmer there, and they almost ran away from me there, stirred it up, seemed to calm down and fell off, but now it can be seen, that bubbles and foam just above 1.5-2 cm barely wander, what are they ready for or not?
Or let them walk until morning.
Yes, today at 16.00 it was 3 days.
Yuri K
Trishka, let them take a walk still small
I wrote, ON THE AVERAGE THREE DAYS Stir without hesitation. The last time I saw at a friend's house I ran away in the refrigerator, I had to get it out and calm down another day
Trishka
liusia
And I started the dough myself, I don't know why, but today something is so lazy. Crumpled, and put in the refrigerator. And tomorrow I'll think about what I'll do. Whether pies, rolls or buns. But there will be something. The dough rose well in almost 4 hours. So I'll check how cold fermentation works.
Yuri K
liusia, we are waiting for tomorrow's praises!
liusia
There will definitely be a report. It is also interesting how the dough with this yeast will behave during cold detuning.




It's mine !!! I'm in shock The dough grows in the refrigerator !!! At most an hour stands and a good dome has already formed. No, I'm not ready for exploits at night to bake. Let it stand.
nashamasha
Good evening! Sorry, I'm not so familiar with the site. I can't find your everlasting leaven recipe. I was very interested in the recipe. I bake a lot myself. Bread in a bread maker and so in the oven. I know a lot of tricks, but I haven't heard about your recipe. Write it again if possible, so as not to climb and search for it. thank you in advance.
Yuri K
nashamasha, good evening! You don't need to climb anywhere, the first message of the topic (on the first page) is the recipe! But in user comments, although there is a lot to read, some questions are being honed.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes."Eternal" sourdough on potatoes (no flour)
(Yuri K)
Marysya27
Antonina 104, Antonina, chirioli turned out to be fascinating
liusia, Ludmila, delicious patty debut
ANGELina BLACKmore, Natasha, pies and steam bread - just exemplary
Yuri K, the spouse slips very good books These are not superfluous, in any way Breads, pancakes and bagels
And yeast - a song And I, from this song, today a pie melody, cherry-currant Here is one of:
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.


Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.

Yuri K
Marysya27, wow, the pretzel is pooping! Chic just !!! With currant jam, mortality !!!!
Marysya27
Yuri, not with jam These are cherries and black currants from the freezer.
Preparation of the filling:
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.Fruit filling for pies
(ang-kay)
Trishka
Quote: Maryya27
Here is one of:
What beauty, but will there be a recipe?
Marysya27
Trishenka, we will try


Still need to finalize I spied the idea of ​​execution in one bakery on an already finished product. So I thought about the options "how could this be done" and tried to portray For the "thread", it seems, she grabbed, but it would be necessary to work on clarity

Trishka
Quote: Maryya27

Trishenka, we will try


Still need to finalize I spied the idea of ​​execution in one bakery on an already finished product. So I thought about the options "how could this be done" and tried to portray For the "thread", it seems, she grabbed, but it would be necessary to work on clarity

Will wait !
Helen
Quote: Maryya27


And yeast - a song And I, from this song, today a pie melody, cherry-currant Here is one of:
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.


Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.

Beauty ... and only !!!!!!!!
ANGELINA BLACKmore
Listen, guys, what a delicious and satisfying topic we have. I go in and the warmth spills over my soul.
liusia
Natasha is so. I myself will not have time to open my eyes and into the subject. True, the Internet began to slow down, everything opens sites with difficulty, he thinks for a long time to start up or not to start up. Here such masterpieces are created that you think that's enough, but no. I want repetition. And my skirt began to crack
ANGELINA BLACKmore
Quote: liusia
And my skirt began to crack
No ... I'm not joking with this case. I allow myself very carefully.
Yuri K
Good morning, patrons! Who will show what will be interesting today?
My vacation is coming to an end, sadness sadness ... I’ll look here less often now
ANGELINA BLACKmore
Quote: Yuri K
Good morning, patrons!
Low bow to the Leader !!!

Quote: Yuri K
Who will show what will be interesting today?
Mnu, except for two baking trays of pies and buns with poppy seeds, has NOTHING. Here the guests leave and I will alter another recipe for hops.
Yuri K
Quote: ANGELINA BLACKmore
except for two baking sheets of pies and buns with poppy seeds NOTHING.
Well, the volumes !!! It's nice when the house is cozy and smells like baked goods!
ANGELINA BLACKmore
Quote: Yuri K
Well, the volumes !!!
Yur, these are not volumes ... You should have seen how much my Grandmother baked for a family of 11 children. It was there that the eyes popped out of their orbits. And when the children grew up, had families and already had their own children, then count how many pies were needed for the holiday)))
Yuri K
ANGELINA BLACKmore, now I looked at your recipes ... Mom dear, this is how much work remains to be done on
Quote: ANGELINA BLACKmore
and I will alter another recipe under the hop.






Quote: ANGELINA BLACKmore
You should have seen how much my Grandmother baked for a family of 11 children. It was there that the eyes popped out of their orbits.
I can only imagine
ANGELINA BLACKmore
Quote: Yuri K
just looked at your recipes ... Mom dear, this is how much work remains to be done on
I am really happy about this work of redesigning any recipe. That would be a desire.
Yuri K
Quote: ANGELINA BLACKmore
That would be a desire.
And the skill ??? I would hardly have undertaken, but I am forgiven, another kind of tribe
ANGELINA BLACKmore
Quote: Yuri K
I would hardly have undertaken, but I am forgiven, another kind of tribe
Yura, do not worry, while the essence is yes, we will stock your recipes here, in the subject))
Yuri K
Quote: ANGELINA BLACKmore
do not worry, while the essence and the matter is, we will store recipes for you here
I can’t handle it until retirement !!! I just figured out the bread, it took three months for it. Buns don't count, that's right, there was instant curiosity. Well, approximately "grain movements"
I am more happy that you get goodies with this yeast. It's nice to know that the old traditional baking methods are still working!
Yeast "great-grandfathers", oven (not a Russian oven, of course, but it looks like), hands and not machines kneading dough - I was always warm from this. Of course, it is difficult to imagine now that dough mixers and bread makers do not suddenly exist ... But not everyone has them, but many bake anyway!
liusia
I will have cakes with cottage cheese + greens + cheese and 1 egg. Here! The dough after cold aging is soft, squeaky, squeaks at hand, great !!! My products are detuned. Once again I was convinced that this yeast is universal. And they are definitely suitable for a bread machine.




Quote: Yuri K
Of course, it's hard to imagine now that dough mixers and bread makers don't suddenly exist ..
I have it all, but I liked working with the dough on this sourdough with my hands. But I love my assistants with tender love.
Yuri K
Quote: liusia
I have it all, but I liked working with the dough on this sourdough with my hands.
And I have no mechanical assistants except a gas oven, and I like to tinker with the dough live, so it turned out to knead it, and it is felt with my hands, how it changes, it becomes pliable, tender. And after the proofing - when it squeaks, in general, the sensations are cool




Quote: liusia
Once again I was convinced that this yeast is universal.
In my opinion, the most difficult thing for yeast is baking, but they do it! So for the rest there will be a top type!




Quote: liusia
And they are definitely suitable for a bread machine.
They baked it already in a bread maker. I just can't find it, 83 pages are not a joke.
Marysya27
Hello everyone And thank you for the warmth and kindness
Quote: ANGELINA BLACKmore
Listen, guys, what kind of a tasty and satisfying topic we have. I go in and the warmth spills over my soul.

Quote: Yuri K
Who will show what today
Today in the morning the ciabattki Elenushkins were:
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
Pastry dough is on the balcony. Maybe I'll get to him
liusia
Quote: Yuri K
They baked it already in the bread maker. I just can't find it, 83 pages are not a joke.
Yura, I want to completely bake in a bread maker. I kneaded the dough in it, and baked it in the oven, but I want to test and completely bake bread in a bread maker.
Yuri K
Quote: liusia
Yura, I want to completely bake in a bread maker. I kneaded the dough in it, and baked it in the oven, but I want to test and completely bake bread in a bread maker.
This is only if there are smart electronics in the bread maker, manual settings! Our proofing is three times longer than with ordinary yeast! I read that many have stoves with hard-coded built-in programs.




Was not ... Put the dough just in case! Not today, so tomorrow as I will replace something!
Eternal yeast, potato-hop (Sourdough without flour). Baking recipes.
ANGELINA BLACKmore
Quote: Yuri K
In my opinion, the most difficult thing for yeast is baking, but they do it!
Here's my turn, buttery dough (like pies, eat up and do it)

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