The Ninja family of kitchen appliances

I missed everyone so much. Such fellows - there are more and more of us! Congratulations on your acquisitions! Right now I'm throwing 2 meat recipes. There was not enough time for more.

Elya, hello, let's wait!

[camil72]

camil72,

[Pressure cooked beef at Ninja Foodi]

Pressure cooked beef at Ninja Foodi
Original

2 tablespoons of olive oil (she doesn't say which one, but I have refined oil)
80 grams (0.5 cups) flour
1.5 tsp sea salt
1 teaspoon dried thyme
1 tsp pepper (I have freshly ground allspice)
450-900 g of beef pulp (I had beef for goulash - pulp without fat)
2 large onions
250 ml (1 cup) dry red wine
625 ml (2.5 cups) beef stock
2 tablespoons Worcestershire sauce
6 garlic cloves, crushed through a garlic press
450 g carrots
450 g potatoes
240 g of champignons (I had frozen mushrooms)
optional can of canned tomatoes (I have without them)

Mix flour, salt, pepper, thyme. Roll the chopped beef in the mixture.

Heat a saucepan with olive oil on SAUTE HI (at random), fry the beef, shaking off the excess breading mixture (do not throw away the remaining breading!), About 10 minutes (I had 5 minutes) until golden brown. A photo in the fog.

While this is all fried, prepare and chop the garlic (through a garlic press) and onion (in large pieces).
Add onion, garlic, dry red wine (I had homemade grape vinegar from last year), beef broth, Worcestershire sauce, mix. Fry for 2 minutes. Add beef stock, Worcestershire sauce and stir. PRESSURE HI mode 20 min. At the end of the program, forcibly release the pressure.
Add carrots, potatoes, mushrooms, cut into large pieces to a saucepan. PRESSURE HI mode 2 min. Leave to heat for 10 minutes, then release the pressure.

At this time we are preparing
Buns:

1 cup flour
4 tablespoons butter
1/4 cup sour cream or yogurt
0.5 tbsp baking powder
a pinch of salt
0.5 tbsp sugar

Cut the flour and butter, add the rest of the ingredients, mix until smooth (made by Kesha). Lay out the buns (she recommends with an ice cream spoon, I did it with a meatball spoon)

to the steamer basket, mesh baking sheet, etc. Build a type of hanging stand out of foil (in the original it is more available for 35 minutes 30 seconds video) fill the foil under the multicooker bowl (all this is necessary in the absence of a suitable basket)

From the main bowl we scoop out 2-4 ladles of broth with a ladle, add cold beef broth (I added ice) and the remaining breading, mix until smooth in an accessible way (it does it by shaking in a regular jar with a lid, I mixed it with an immersion blender), pour it back into the saucepan ... BAKE 190 mode ⁰ For 10 minutes and 8 minutes, just stand without opening the saucepan. Done.
[url = https: //Mcooker-enn.tomathouse.com/gallery/albums/userpics/57077/whatsapp-Image-2019-11-09-at-20_42_30-281629.jpeg]
From 450 g of beef, 1.5 liters of stew turned out.
Our family liked it to their taste, but next time I will add less salt and pepper, and less flour in the breading (I could not eat calmly, realizing how many carbohydrates in this dish, I would like less - but this is very subjective). Do not try to bake buns on your own grate - they fall through the rods (I didn't have time to take a picture - they ate).

No, judging by the volume, I will not dare to use the second ninja "pan" ... just huge! In addition, I have several panasik multicookers. It was the airfryer and drying that I needed. There was a Phillips airfryer, but there was a lot of smoke from it, the smoke detectors went off in five minutes after I turned on the grill. suffered two weeks and until the warranty ended, took it to the store.I hope we don't smoke with the ninja.

But I have had a ninja food processor and a coffee machine for a long time, if before I trusted the "oster" technique, their food processor served for 30 years without breakdowns, then after I changed it to a new sharp point and it broke, I bought a ninja. I was shocked by how an airy smoothie is made from ice berries in seconds.

I will try your recipes, everything looks very tasty.



now I'm looking at

🔗

and

🔗

Until I take it, I'll see how it works.

[Bozhedarka]

judging by the volume, I will not dare to use the second ninja "pan".

Bozhedarka, so we are not waiting for the second pots, but the grills - look on the first page for both units

[Roast beef]

Roast beef
Original

1200 g roast beef
Rub
2 tablespoons sea salt
2 tbsp pepper course
2.5 tsp onion powder
2.5 tsp garlic powder

Made it easier, took 5 tablespoons of cooking salt "Dry gremolata" Admin https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=460375.0, for which many thanks to her.
Beef 1.2 kg front of young veal (so they said in the market)

rubbed with the mixture. Withstood at room temperature for about an hour. At this time, she warmed up a saucepan with a grate in the lower position on the BAKE mode at t 190⁰From 10 min. I put the meat in a saucepan.

I inserted a temperature probe inside from a thermometer with Ali with a set temperature ... I have it for about 2 years, I use it carefully for sausages and cheese, grilled steaks. I will give a link if necessary.
She recommends BAKE 25 min and 25 min with the saucepan switched off. She baked for 25 minutes and after 13 minutes in the turned off saucepan, the meat inside reached a temperature of 66⁰S. She did not wait any longer.

Before slicing, I allowed the meat to rest for about 30 minutes.

In comparison with suvid meat, in our opinion, this turns out to be more rigid and for some reason it is not so juicy from suvid - the meat juice drips directly (it may depend on the quality of the original product), although when compared with meat with temperature control by the same thermometer after contact electric grill - this meat is much juicier.

The son asked for the recipe, although in principle he does not cook. He tried everything

The cord from the thermometer was not particularly deformed after the lid of the saucepan (it does not press much), I hope to continue using it in this way.

Temperature table from Salted Pepper:
Rare: the temperature inside the piece is 52⁰ C. BAKE mode 20 min and 20 min exposure in a switched off saucepan with the lid closed.
Medium-Rare: the temperature inside the piece is 57⁰ C. BAKE mode 25 min and 25 min exposure in a switched off saucepan with the lid closed.
Medium: temperature inside the piece is 63⁰ C. BAKE mode 30 min and 30 min soak in a switched off saucepan with a lid closed.
Medium Well: temperature inside the piece 66⁰ C. BAKE mode 30 min, reduce temperature to 150⁰Bake for another 5-10 minutes, and soak in a turned off saucepan with a lid closed until an internal temperature of 66⁰ FROM.
Well Done: the temperature inside the piece is 71⁰ C. BAKE mode 30 min, reduce temperature to 150⁰Bake for another 10-15 minutes, and soak in a turned off saucepan with a closed lid to an internal temperature of 71⁰ FROM.



Lena Koshatnitsa, I apologize for the arrogance, but I really want to hear / see in comparison with the meat in the Ninja grill.

You can take over the modern powers and add links to recipes on the 1st page.

Len, do not be shy - if not for you, this topic would not have been.
Maybe you can do that?

[Elechka]

Maybe you can do that?

Elechka, unfortunately, I have never done this, and I work
But another thought came to my mind: everything is simple - we open a new topic, call it, for example, Recipes for Ninja technique and place active links to recipes from this topic there. That is, the recipes themselves, discussions will be here, and there only links are compact, everyone can do this, preceding the link with a short description.
For example:
ROSTBIF (multi-pan)
Kitchen appliance family Ninja # 556
or
Grilled cutlets
Kitchen appliances family Ninja # 489

but you can like this:
ROSTBIF (multi-pan)

Are we discussing?

Lena Koshatnitsa, I apologize for the arrogance, but I really want to hear / see in comparison with the meat in the Ninja grill.

I need to buy meat, have I already shown the meat that I cooked with a temperature probe?

Are we discussing?

It's even better, well, that's my opinion)

Are we discussing?

It's great with links like this, only I didn't understand how it works (a couple of times, in messages, I don't know how, but how it worked out as well).

I also found an explanation of the meaning of forced steam release

at the 18th minute: if I understood correctly (English speakers, help me), a piece of meat under pressure in a liquid loses moisture, that is, pressure pulls this moisture out of the meat. To prevent this from happening, it is necessary to reduce the time the meat is under pressure in the liquid by forced release of pressure.

I already showed the meat that I cooked with a temperature probe

Right now I'll look, I missed it, apparently.

It's great with links like this, only I didn't understand how it works (a couple of times, in messages, I don't know how, but how it turned out also

El, on top of each post before "Reply # ..." there is a leaf icon, you click on it, copy it, paste it into the message and change only the topic name and post number, trying not to delete other characters
Agreed, today I will do and transfer what is there, and then - self-service
Another request is to put a brief description of the process along with the photo, so as not to fumble about the topic later.

Agreed, today I will do and transfer what is there, and then - self-service

Great! Well, you us, hackers, correct us, if we do something wrong.

Have I already shown the meat that I cooked with a temperature probe?

Len, I didn't find it. I found chicken thighs (I almost choked on saliva), but I did not find a piece of beef.







Che then went to Amazon - they raised the delivery from 90 pounds to 147! Not a word about "Black Friday" yet.

Keep:
NINJA Kitchen Appliances Recipes

Keep:

Lena, you are a super hacker!



Now it will definitely be: we went into the kitchen - in 15-30 minutes you can eat sweets. With a minimum of dirty dishes. It's good that we have such comrades as Lena.



Flax, what else would there be recipes from the blender?



I even managed to insert. Thanks for the explanation!

[helenanik]

helenanik, thank you very much!!!!

Girls, added a warning to the recipe topic, and also added compote to the post with a description
I wrote a letter to the Chief with a request, I'm waiting for an answer

Girls! I'm with you too! Paid yesterday!
Many thanks to everyone who shared their impressions and first recipes.
I figured that all my fast machines had already worked for us well and for a long time, and if any of them went to their iron paradise, then I would have to buy a new and rather expensive unit. And here such functionality, such delicious pictures - well, how to resist!
So I'm waiting for the little Fudya and carefully look towards the grill with a dehydrator by March 8th.

[Rada-dms]

Rada-dms, Olya, great, you won't regret it (I've already removed all the multi from the tabletop). Amazing casserole bread now bakes

Received a set of accessories.



Another silicone mat and a bundle of paper with holes.
A piece of paper in his own basket.

The cupcake pan turned out to be silicone. I tried to bake curd cakes and nifiga the bottom didn't bake. Now I bake charlotte in a new form.



Charlotte in a new form

Bottom view

[Irina S]

Irina S, congratulations on the new clothes
Baking time, please indicate in order to transfer to recipes

Flax, what else would there be recipes from the blender?

Added

[helenanik]

helenanik, Thank you!

Charlotte

2 apples
2 eggs (L)
1/2 tbsp. Sahara
2/3 st. flour
1/2 tsp baking powder
vanilla sugar
cinnamon

Form 18cm.
Baking mode 180 * - 30 min.





it turned out to insert a link to this recipe. Lena, thanks!

it turned out to insert a link to this recipe. Lena, thanks!

Irochka, I asked the Chief to remove all posts except the first one (I didn't expect that the recipe would be adjusted so quickly), so you may have to insert it again
And yet, since we have a lot of different units, and there will be even more, I hope it's very good that the unit was indicated

we have many different units, and there will be even more, I hope

Eh, a saucepan would be 3 liters ...

Ladies, the new topic is clean as a tear (thanks to the Chief). Can be filled with links to recipes.
While it looks very comfortable, I hope it will remain so

[Irina S]

Irina S, Irina, cutaway charlotte looks very magnificent, which pleases! Thanks for the report and recipe!

Girls, the new topic is clean as a tear (thanks to Chief

And this Temka is very warm and positive!

oh ... don't come in though !!!! Mine will only come on Wednesday, and I have already eaten everything that the hunt has set here !!!!

Girls, my grill is already at customs in Moscow

Girls, my grill is already at customs in Moscow

Mine has been there for two days

Irina, cutaway charlotte looks very magnificent, which pleases! Thanks for the report and recipe!

I was also very pleased with the result. Previous charlottes did not work out like that, and I seem to understand why. I baked this one in a mold and put it on my own preheated basket. The mold stood on a hot piece of iron and between the hot walls of the basket, so the bottom and walls of the mold warmed up faster. The first charlotte was baked in his own basket with paper at the bottom, and the second was generally on paper and a wire rack. Both were baked for a long time and did not turn out so lush.

[Irina S]

I was also very pleased with the result.

Irina S, yes, good shape, the excitement on Ali will pass, you need to look

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Helpful tips for multican:
• Use hot water in pressure cooking to help your Foodi ™ build up pressure faster.
• To add the crust to steamed vegetables, steam them in the Cook & Crisp ™ Basket, mixed with a little oil, then Air Crisp until crisp
• Use Sear / Sauté functions simply the way you would use your stove. Use LO for slow cooking, MED for braising and HI for boiling or searing meat.
• When grilling meat, let it sit at room temperature for 20-30 minutes and dry before Grill for best results.
• Grill or Air Crisp before Pressure or Slow Cook to caramelize and add flavor to your dishes.
• Coat the vegetables evenly with a little oil before Air Crisp for perfect results.
• Arrange ingredients as evenly as possible in the Cook & Crisp ™ basket for a better crust.

[helenanik]

helenanik,

[Irina S]

Irina S, I also translated the instructions for the grill, while the essence is yes
If someone needs it, write mail in a personal, I will drop the file

[Irina S]

Irina S, yes, good shape, the excitement on Ali will pass, you need to look

I suspect the nonstick coating won't last long. I tried to fry eggs and onions on a pizza pan, first fry the onions, then add the eggs. The eggs are fried. In a Redmond saucepan, such an outrage is excluded, but in this one ... and in fact stood on the grate.
In general, I was disappointed with this set. First of all, I threw out the bread holder, after a metal splinter was placed during the first washing. Fortunately, there were no splinters in the grates with scratching edges of the twigs and they avoided a garbage can. Then, after this first washing and subsequent drying of all the dishes, I discovered rust on the metal parts. Then my frustration extended to the silicone grips. Their protection from the heat is only enough to grab and set very quickly. And finally, silicone molds, but we still don't know with them, maybe I don't know how to use them. This set contains good tongs and a baking dish (so far good), and some pieces of paper

Irina S, I also translated the instructions for the grill, while the essence is yes
If someone needs it, write mail in a personal, I will drop the file

Great! Of course you do! Still as needed! Thank you!

I suspect the nonstick coating won't last long.

What a pity
I imagine what I will get from China

What a pity
I imagine what I will get from China

i want to order a set of ninja kits
🔗
I wonder what kind of coverage they have?

Girls, I confess, there will be no recipe, but I can't help sharing. Yesterday I crawled home from work at 10 pm, took out of the freezer a frozen piece of turkey about 700 grams. I poured 300 grams of boiling water into the casters, put the meat right on the bottom.Turned on for 15 minutes in pressure mode on HI. Forcibly let off steam after 7 minutes after the end of the program. The meat was almost ready, I took it out, cut it into steaks about 1.5 cm thick, put the grate in the saucepan directly in the same water, on top of the steaks, greased them with olive oil, sprinkled them with spices and turned on the grill for 12 minutes, after 6, turned it over and repeated the procedure with oil and spices.
I didn't even have time to take a picture, they were dared in 3 seconds. The guys said - mortality, but after 18 I don't eat
In short, I adore the enta shaitan-machine, in half an hour and dinner is ready, and I got ready for tomorrow, I also managed to stroke everything I unloaded in the PM, I just washed the saucepan with my hands, I'm afraid to shove it into the dishwasher.

I study the instructions sent by Lena.
Lena, thank you very much !!!!

there will be no recipe,

Ir, I will post this in the first post anyway, while I can still edit it - very useful recipe

i want to order a set of ninja kits

cool spare parts, it's a pity, in Europe this is not yet, but let's hope

cool parts

I also ordered a sheet with handles for grilling
🔗

I also ordered for the grill

also looked at him, and Lena Koshatnitsa wanted, but delivery

On the American Amazon there is a discount - when buying for $ 49.90, free shipping to Israel. I couldn't resist

but delivery

We need to visit them more often. The set of dishes had astronomical delivery and suddenly such a discount.



turns out
"On the eve of the Chinese holiday of consumption, Singles' Day," American Amazon announced an unprecedented campaign in Israel: the company will deliver millions of goods to Israel free of charge, the cost of which is at least $ 49. "
What else to order ...

[Irina S]

Irina S, I also translated the instructions for the grill, while the essence is yes
If someone needs it, write mail in a personal, I will drop the file

Lenok, I need

Received!!!!

Received!!!!

Handsome! We are waiting for recipes

Baked potato
Wash the potatoes well, I wash them with a sponge with Ferry.
Air Fry mode, 200 * - 35 min.



There was no patience for soaking potatoes for chips

Looks very appetizing
Thank you for not forgetting about the topic with recipes.

Received!!!!

Handsome, huh?)))) And now the pictures next to him and the deep fryer) pliz ...)

deep fryer)

Len, are you going to take a deep fryer?

Handsome, huh?)))) And now the pictures next to him and the deep fryer) pliz ...)

The deep fryer has migrated to my mother. I have nowhere to squeeze it. She is cool! Frying faster than Multican!
The grill settled in a room next to the oven. They look good in the same color scheme.