Wiki
Quote: zvezda
in daughter
T9?
zvezda
Quote: Wiki
T9
Oh, just a swear word asks ... he just tortured .. in QUEUE
That's it .. I'm going home, already on the bus ... the doctor said that I only live on my own ... He says, by all indicators, I shouldn't breathe ... there is no cross-country ability there. some kind of .. horror !!
ANGELINA BLACKmore
Quote: zvezda
Oh ... my messages are lost somewhere ..
In general, I have terrible krakozyabry website ...
Svetlana62
Comrades, I liked the brisket so much that now I am worried about buying a vacuum cleaner. Please advise a budget one that fulfills its functions and what packages are needed for it. Natasha, I'm sorry for the offtopic topic, I'll clean it up later.
ANGELINA BLACKmore
Quote: Svetlana62
Natasha, I'm sorry for the offtopic topic, I'll clean it up later.
Light, this is not offtopic at all. It is quite appropriate, since the information of the recipe and about the packer is interconnected.
I have a Caso TouchVAC machine. Simple, no bells and whistles. Of course, if the budget allowed, I would take a more impressive unit, but so far only this way.
I bought the packages in the M-video Gemlux.
Svetlana62
Natasha, Thank you!
ANGELINA BLACKmore
Quote: Svetlana62

Natasha, Thank you!
zvezda
Svetlana62, write down the amount you need to meet, we will find it! true
Svetlana62
Olya, Olechka, I read the profile topic a little, I kind of stopped at Gocha. I will wait for discounts on it. Attracted that any packages are suitable. Am I looking in the right direction? And for the price attracted Gemlux, but it seems like a vacuum pump?
Like this

🔗

zvezda
Svetlana62, oh, you're a bitchy! Sound the price .... I'll pick it up! I have a second vacuum cleaner, but I've tried many .. I want one, but it's expensive ... Here's a bobaka
Lord 68
Svetlana as the second for cans is not bad, but better like Natasha's or I have Kitfort (1502?). I don't remember exactly the model. Gemlux also has analogues. See a good discount. A week ago I could send you a 30% promo code to the headquarters in Mvideo. Focus on the price 3600-4000. There are a lot of discounts now. There will be discounts on March 8th. Do not rush. Explore the models. I personally took my own for 3600 and he bursts any packages up to 28 cm.
Svetlana62
Olya, at a price of 2-3 thousand, I do not want more expensive, because I will not use it often. There is no dacha-garden, mushrooms-berries in the freezer and so on until next year are well stored. I don’t cook for the future, because I’m already retired and this need has disappeared. I take meat-kuru in the "Fresh Meat" store, I don't buy it in the network, I don't like it, we have practically no market, it is very scarce and the prices are too high. But I make ham and sausage myself according to forum recipes. Now I tasted Natasha's brisket, a new taste, and was very impressed. It turned out not greasy and very tender, just for my taste.
zvezda
Alexander, I have this Kitfort too! Very happy !! Now I'll look in the range for what Svetlana wants ..
Oh!! See what a fabulous option for you 🔗
Svetlana62
Lord 68, Alexander, zvezda, Olya, thanks for the advice! But will this suit my needs or is it better to search for Kitfort with discounts?

https: // www.

ANGELINA BLACKmore
Quote: Svetlana62
🔗
They say they break down quickly ... but again, from someone else's words.

By the way, my Caso twin of Sasha's KitFort is one and the same machine, only one is produced under the Russian auspices, and the other under someone's foreign, I don't remember.
zvezda
Read here!
🔗
Svetlana62
Thanks guys, I'll think!
Lord 68
Olya 100% agree. For this money, a great option. A little worse than ours, but not at all significant. If he had been on sale earlier, he took it without hesitation. Svetlana don't even think about it, take Gemlux online. The model is almost like ours. The price is great. Free delivery. And if you think that the equipment should work around the clock, you are mistaken, it should bring convenience into our life.I'm currently waiting for a dehydrator from Kitforth. The most expensive in the lineup. First I wanted to buy the cheapest one to find out if I really need it. After a long study, whining to my wife, she told me that he didn’t fucking need it. We came to this opinion: zadolbal, take it as a gift for February 23 and take a good one so that you don't buy another one later. But I am an honest man. He said it was for me for all the holidays, including my birthday.
zvezda
Alexander, cool you ... we are on the contrary, here it is ... you can directly issue an order, since you have persuaded a woman
Svetlana62
Quote: Lord 68
He said it was for me for all the holidays, including my birthday.
No, Alexander, I can't do that, there is no willpower at all! And at the moment, my husband is selling another "Wishlist" - a cold-smoked smoke generator, only recently received a compressor for it, the rest will be tinkering himself, waiting for the snow to melt, otherwise you will not get to the garage. I took a note of the vacuumator, if I stay, I'll order it later.
Lord 68
Svetlana disagrees. Women do not have to demand anything, they just need to look pitifully at their husband and breathe. Moreover, one does not interfere with the other, but complements. Let the husband go to the forum and understand that the best aging of meat or fish in a vacuum. Most of them are already doing the pre-ambassador in a vacuum. Dare Sveta and everything will work out.
Myrtochka
Pork brisket sous vide Thank you. Everything worked out great. Of course I could not resist and cut it off immediately after rapid cooling. Soft tasty meat. Even the cartilage was easily cut off. I did it in a multicooker. I put it at 5 o'clock and the temperature was 60. At the same time, the temperature sensor showed 64 degrees. I will continue to do so.
zvezda
Myrtochka, generally ,,, what a beauty! I am very glad that you liked the recipe! I am for Natasha happy
ANGELINA BLACKmore
Quote: Mirrochka
Everything turned out great
Myrtochka, such a beautiful thread, dearly.
So I say - well, it's not a shame to put your slices on the table in front of the guests.
Thank you for the photo report !!!




Quote: zvezda
I'm happy for Natasha
Don't suck up ... I'm angry .... ........................ .....
zvezda
Quote: ANGELINA BLACKmore
I am angry.
Huh, why? Who are you so ??
ANGELINA BLACKmore
Quote: zvezda
Huh, why? Who are you so ??
And you say that I have to do it like this and I will do it ...
zvezda
Exactly! Semyon Semyonich ..
And so?
Pork brisket sous vide
ANGELINA BLACKmore
Quote: zvezda
And so?
So already BEAM ...
Svetlana62
Quote: Lord 68
Let the husband go to the forum and understand that the best aging of meat or fish in a vacuum.
Alexander, thanks! This was a decisive argument.
Olya, star, grand merci for a tip on the online trend!
The order was made, on Saturday they will be brought to our city. Keep your fists for me!
Thanks everyone !!!
Wiki
Myrtochka, gorgeous brisket turned out!
zvezda
Wiki, and then where did you go ?? I am here with might and main overloading with dryers ... I make up lists, but you still are not there
Wiki
Congratulations on your purchase!
But I don't need a dryer I won't even envy I don't say practically anything.
zvezda
Quote: Wiki
I don't need a dryer
Wait! I'm going to put on a chicken breast, squids and chum fish ... then we'll talk
Thanks for the compliments!
Natasha your sternum is worth it! I'm waiting !!
Ilmirushka
Quote: Wiki
I don't say practically anything.
Wiki, and you do not Shushi PATAMUSHTA ... there is no shushulka!
ANGELINA BLACKmore
Quote: zvezda
Natasha, your sternum is worth it! I'm waiting !!
Falling down ... first they guard my chest, then my breastbone is already standing and waiting for it ...
Metamorphoses .... however.
zvezda
I did, but I will open it tomorrow! I can't stand today ..I will eat myself volume! I have Timkin's chubby chest!




Quote: ANGELINA BLACKmore
first they guard my breast, then my sternum is already standing and waiting for it ...
Wait! Soon the hams will go
ANGELINA BLACKmore
Ol, well, you do not forget the photo report - we are teresna))

Quote: zvezda
Soon the hams will go
Shaw ... mine again?
Wiki
Whose else is it?
ANGELINA BLACKmore
... walled up, demons ... and dismantled for parts ...
zvezda
Wiki, well done daughter !! Keep your finger on the pulse
Ekaterinushka

Pork brisket sous vide

Thanks for the recipe!
Made from the rib part, having previously cut the ribs.
It turned out great! True, for me a little salty is normal for a husband.
Be sure to adhere to the proportion of 1 kg of meat 18 - 20 gr. nitrite salt or can you reduce the proportion?
And another question: I want to vacuum a part. Can I store this part in the refrigerator and how much? Or is it better to put it in the freezer?
ANGELINA BLACKmore
Quote: Ekaterinushka
Be sure to adhere to the proportion of 1 kg of meat 18 - 20 gr. nitrite salt or can you reduce the proportion?
Can be reduced, of course. I do not always adhere to this proportion, sometimes I put it in 15 years. So it depends on the taste.

Quote: Ekaterinushka
And another question: I want to vacuum a part. Can I store this part in the refrigerator and how much? Or is it better to put it in the freezer?
I can't say how much is stored in the refrigerator, since there was no such practice. But it lies perfectly in the freezer and after that it behaves perfectly (subject to correct defrosting in the refrigerator)
Lord 68
Can be evacuated. Nothing will happen in a couple of weeks. I evacuated the sausage like that. But I don't recommend it for more than two weeks. It can be in a vacuum and in a freezer. I did it too. This can be stored for at least six months.
zvezda
And I haven't opened mine yet .. there are a lot of chicken breasts ... Can I also pump it up ?? Ekaterinushka, if you initially closed it, then the shelf life would be longer, but the finished one can also be safely stored for 2 months. Last night Lazerson watched and listened about this!
ANGELINA BLACKmore
Quote: zvezda
Last night Lazerson watched and listened about this!
Ol, is it possible here a link to this "watch-listen"
OlgaGera
Quote: Lord 68
Can be in a vacuum and in a freezer
Yes Yes. Only defrost in the refrigerator.

The neck lies with wax. The first batch did not happen. People drove over, ate my neck while I was thinking. Here, I laid it yesterday. Lies, salted.
Do not forget ...
zvezda
I watched on TV (computer) ... Our television is turned off, so I look through the computer .. I need to find where I watched, if on YouTube, then I'll throw it, and if on which channel ... then hardly. I'll try .. If I find it, I'll insert it. I, because of his duck and Yaitskoe, plows in a master class that they did and bought a vacuum cleaner
ANGELINA BLACKmore
Quote: zvezda
I'll try .. If I find it, I'll insert it.
Come on, my Stars, isShi. We are waiting, sir !!!
Ekaterinushka
ANGELina BLACKmore, Lord 68, zvezda, thanks for the advice!
zvezda
A friend took her brisket and called today and asked to tell you: a-kiss: and thank you very much !!

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