Elfa
Angela, I am with a report) even double, for the cut, no, I went to visit without juice, mixed red currant jelly with water.
What I like about this recipe, in addition to a bunch of other advantages, so that you can mix everything with your hand and a spoon, without a mixer, this is very convenient, especially when you bake early in the morning and do not want to wake up your apartment and neighbors.
Chocolate lean muffin with juice
Rituslya
I, too, with my negro. Just wow!
So gentle and soft that it's just mi-mi-mi!
Angela, thank you dear!
Chocolate lean muffin with juice
ang-kay
Elena, Ritahow wonderful they are! I am glad together with you that it is simple, fast and tasty for you)
Tanya-Fanya
ang-kayand I gladly join in all the thanks!
A wonderful recipe for a great cake.
The name of the cupcake is somewhat offensive for him, because it should be cut into 2 cakes and layered with either apricot jam or custard, and the cake turns into a Chocolate cake.

I allowed myself to "play" with the juice:
- replaced it with water and added 1 tablespoon of sugar. The result is excellent.
- disposed of old kefir, sour milk. Also "excellent flight".
ang-kay
Tanyathanks for the praise. I'm glad that the cake is good and the cupcake. Thanks for sharing your experiments)
Mirabel
can you add rose wine instead of juice?
Smile
Angela, everyone liked the cupcake. I baked it with apricot juice, a lot was formed during the preparation process, and since with the addition of sugar, I reduced it in the recipe. Thanks for the recipe!
ang-kay
Quote: Mirabel
can you add rose wine instead of juice?
Vika, you can wine instead of a cake But seriously, you need to try. I think it will work.
Quote: Smile
I baked it with apricot juice
Catherine, great. I am very glad)
Maria_A
ang-kay, Angela, thank you very much. The cake turned out to be very tasty (still warm with hamster milk). But I made a little fooling around with the recipe, made a Golden Label on cherry jam, cocoa, added the rest of sour cream there. As a result, pieces of the cupcake were shaken out of my squiggly shape.
I'm not a pro at all. Advise, please, what kind of cream to pour on top is not very sweet (there is enough sweetness in the cupcake). to somehow combine these pieces into one mass. In the presence of the house there is cream, cherry liqueur ... I don't know. what else you may need.
ang-kay
Maria, eat like this) You can grease with whipped cream. Or break into pieces and layered with a creamy cream.
Maria_A
Thank you Angela. I have 10% cream. I probably won't beat them properly with my old mixer.
Yes, I ate in pieces))). The muffin is a little moist and tender, but baked well, very tasty.
ang-kay
Maria, 10% cream does not whip. This requires cream with a fat content of at least 30%.
Mirabel
Angela, Mil merci for a wonderful cupcake! gorgeous! with wine and juice it turns out great
when pulled out of the form, it can break due to its tenderness, so you need to be careful. \
ang-kay
Vika, to health)
Tanya-Fanya
Mirabelso that the cupcake does not boil over, I suggest taking a form that can be covered with baking paper. In this case, we turn the finished cake together with the paper onto the board, now carefully remove the paper and turn it back over onto a serving dish. In this case, the cupcake will keep its shape - :)
Mirabel
Tanya, took a simple rectangular shape with low sides and everything turned out great!
Tanya-Fanya
Mirabel, wow! Fine! A win-win recipe. I bake regularly.
ang-kay,
opika1969
Thank you very much for the cake, baked in cherry juice with mineral water, I also added orange cake. The citrus note blended in very well!
ang-kay
Olga, to health)
Rituslya
Angela, here I am, too, with a cupcake. Simply masterpiece in every way!
What kind of powdered sugar is there on top when it tastes good on its own ?!
Chocolate lean muffin with juice
ang-kay
Rita, thanks for such a good report. Glad you delicious)
Elfa
ang-kay, Angela, another thanks, this is the only cupcake that is recognized by a 5-year-old son)

Chocolate lean muffin with juice

Chocolate lean muffin with juice
It is a chic combination of crispy crust and delicate crumb. Mmm ...
In the dough, instead of juice, water is mixed with homemade red currant jelly.
Baked in a muffin bowl GF, from a hot state, 2 min, overturn, 18 min.
I add the proportions of this cupcake to milk the GF flip cupcake, orange:

Proportions for our cupcake:
Juice-160 gr
Flour - 134 gr
Starch-24 gr
Cocoa powder - 24 g
Vegetable oil - 56 gr
Sugar - 120 gr
Salt - 1/4 teaspoon without top
Baking powder - 1.2 teaspoons without top
Soda - 1/4 teaspoon without top.

I remember that I promised to bake your new cake, but there is vegetable milk in the recipe, this house is not.
ang-kay
Elena, best praise when children eat. I'm glad that the cake is firmly in use.
Lyi
ang-kay, The cupcake is wonderful. Precisely to my taste, since the juice gives the necessary acidity. At the same time, the most budgetary for every day. Made with homemade apple juice. Result:Chocolate lean muffin with juice
Angela, do you think it is possible to eliminate cocoa powder by adding 30 grams of flour or starch instead? I have one child who does not recognize baking with cocoa powder.
Elfa, Elena thanks for the proportions for the GF cupcake. Everything fit in just fine.
ang-kay
Lyi, wonderful cupcake. And the cupcake is cool, and the kitchen)
I think you can substitute flour for cocoa.
Maroshka
oooh we must try))) as an alternative to my lean))) I wonder what kind of cherry juice it will turn out
ang-kay
Maro, try it. In my opinion, everyone likes who bakes)
Maroshka
Quote: Lyi
Angela, do you think it is possible to eliminate cocoa powder by adding 30 grams of flour or starch instead? I have one child who does not recognize baking with cocoa powder.
I hope Angela will not be offended if I also answer this question.
It is impossible to simply replace cocoa powder with flour, because cocoa powder: contains more fat (from 10 to 25%) compared to flour, and also has higher acidity ... plus it paints the color of the juice in the recipe ... if you really remove cocoa, then take light juice (apple, orange) and in addition to flour, instead of cocoa, you should add a little more vegetable oil, to compensate for the fat content, about half a teaspoon

ang-kay
Maro, Angela will not be offended. I would not add oil and would not react to acidity. But I didn't think about the juice. The color from dark juice can be ugly. I agree that it is better to take light juice so that the color is normal and not dirty)
Maroshka
Quote: ang-kay
I agree that it is better to take light juice so that the color is normal and not dirty)
then it will be generally sunny
Lyi
Maroshka, ang-kayThanks a lot for the tips. My apple juice is just a delicate golden-pink color. It was decided to add the same amount of flour. Hurray, now the second child will be pleased!
Maroshka
Quote: Lyi
Hurray, now the second child will be pleased!
That's right - one cupcake and another also need a cupcake))) Angela has good recipes
Now I saw that you are my compatriot, eh ... how I miss Krasnodar ... May 19 was supposed to fly ... but ... alas .. flights were canceled all (((Hello, beloved land
ang-kay
Lyi, then share)
Lyi
Quote: ang-kay
then share
Necessarily!
Lyi
ang-kay, Angela, I'm reporting. Made without adding cinnamon. I liked the cupcake even more. They all appreciated mine and told me to cook that way. So thank you very much from all of us !!!
I'll just try to polish it a little in terms of acid. All my juices are very sweet, but I would like a little more acidity in the muffin. If I add some citric acid to my apple juice, is it okay? By the way, I added a quarter of a walnut and 2-3 pieces of raisins.
Result;
This dough Chocolate lean muffin with juice
Ready-made cupcakes Chocolate lean muffin with juice
ang-kay
Lyi, I'm glad that I picked up the taste.
About the acid. You can pour in a spoonful of lemon juice and reduce the sugar a little. Gram for 20.A lot is not allowed, because the structure will be different.
Yes, and you can put any additives)
ElenaMikh
Angela, good evening! Thank you very much for the recipe! Please tell me if this cupcake tastes better the next day, or is there no difference?
ang-kay
ElenaMikh, kind. It tastes good to me at any time)
ElenaMikh
Angela, of course, I will bake)))
marina-mm
Angela, carrying a cupcake on cherry juice.
Chocolate lean muffin with juice
I keep the juice from pushing out the seeds in the freezer especially for this recipe. I baked in a slow cooker Kitford 205. I liked the slow cooker of the muffins, set and rest for 2 hours.
ang-kay
Marina, to your health!

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