Helen
Quote: gawala

I also often measure something with a ruler or tape measure (which is at hand) and cut off. I cut Belev's marshmallow only along a ruler, having measured and marked the required distance in advance.
Helen, Thank you for the video. Very clearly. And the parrot (?) Is lovely as it chirps.
our person!
Waist
Quote: Anna67
You could have made a cream! Or also not in honor?
I liked it so much that I didn't want to do anything else. It was delicious.
And for loved ones, at least decorate and diversify the taste with zest, there is zest - that's all. Do not like
For them, it's like a dish with a liver, the taste of which cannot be disguised.
Smurf
Gorgeous molding!
Marika33
I almost missed the recipe, everything is still in blanks
Galya, congratulations on the medal and thanks for the beauty! Very beautiful molding! I took it as a bookmark, I'll find the time and please my loved ones!
Gala
Smurf, marika33 , Thank you! I definitely recommend doing it. It is tasty and beautiful.
Umka
All TRICKS !!!

Gala, you can ask 2 questions:
- can I knead the dough in a bread maker?
- if you make a dough for 400 grams of flour, and you want more filling (like you, make a layer twice), then you need to take 2 oranges and 2 lemons? What do you think?
Helen
Quote: Umka
if you make a dough for 400 grams of flour, and you want more filling (like you, make a layer twice), then you need to take 2 oranges and 2 lemons? What do you think?
Ludmila, I made from 400g of flour, and the filling from one lemon and one orange ... I made two layers of interlayer, just everything went away ...
Umka
Helen, yeah, yeah, I understood everything, and
Quote: Umka
- can I knead the dough in a bread maker?
Lenochka, can you do what you think ???
Gala
Umka, Lyudmila, there is a lot of filling, from one lemon and an orange will be enough. You don't need to knead the dough in the bread maker. Everything is easily and quickly mixed by hand.
Umka
Quote: Gala
You don't need to knead the dough in the bread maker.
GalaThank you for your answer / advice !!!

that's it, Rookozhzhoppik went to create ... or get up


Maybe I can do something ... edible
Gala
Lyudmila, everything should work out. There is nothing complicated here. Only do not put flour into the dough so that it is tender and does not break when the cake is formed. Carefully read again the comments of the girls who have already baked.
zvezda
Galina, if you're talking about flour .. do you think it's better to take flour with a protein content of 10 or 13? Your recipe is on the honorary queue Yes, it's very good to cook!
Gala
Olya, I think we should take the usual one with a protein content of 10. I have a Macfa.
zvezda
Thank you! : rose: As I cook, I will report on my impressions .. although, all your recipes are +10!
Gala
Thank you, Olya! I will wait for the report
Umka
All TRICKS !!!

Galina, take the job
Italian shortbread or pie
for the first time, I think it's not bad. I cooked for my amenin (Angel day) ... Everyone liked it, asked to do it with a banana next time.

Thank you so much for the recipe. It's very tasty, but I probably didn't score much dough. Everything requires skill / training. She also worked with a tape measure, like Helen.
And also, Girls, Galina and Elena, tell me what size of the square did you roll? In Helen's video, I couldn't see the size of her square. From the full composition of the recipe, I got 6 pieces of products. The size of the square was 26 * 26 cm. The filling was made from 2 oranges (they were small) and 1 large lemon.
Gala
Ludmila, work is accepted! Everything worked out well and neatly.
Lyudmila, I'm talking about sizes here Italian shortcrust pastry or pie # 34
Quote: Umka

... but I probably didn't score much dough. Everything requires skill / training.
I, too, did not get the dough of the desired consistency the first time.I did it several times, and only then I understood what the dough should be. The dough is important exactly do not score flour.
Helen
Quote: Umka
In Helen's video, I couldn't see the size of her square.
I also did a square 15x15
Umka
Quote: Gala
I'm talking about sizes here Italian shortcrust pastry or pie # 34

Quote: Helen
I also did a square 15x15
Galina, Elena, thanks a lot for the answers!
Rada-dms
Check mark! In my absence you have been rewarded! Congratulations! A very beautiful and popular recipe! I also need to choose the time to bake such beauty!
Gala
Ol, and you do not disappear for a long time, I already lost you
Thank you! A very good recipe.
Rada-dms
Gala, I noticed him from the phone, but with medals, to whom and for what, I just started to figure it out!
gala10
Checkmark, look what I brought you:
Italian shortbread or pie
It's insanely delicious! I will definitely repeat. I take the recipe to my favorites. Thanks again!
Gala
Check mark., Thanks for the photo! I am very glad that you liked the cookies
irisha_b
I baked it twice and will bake it again !!!! Well I really liked it!
Italian shortbread or pie
Gala
irisha_b, it's great! Thanks for the photo, great cakes
Marika33
Gala, I made a beautiful cookie today from what was in the house. There was no milk, I had to take sour cream, took less of it than milk, but added 2 eggs. There was no semolina either, I had to take oatmeal instead, it turned out to be very thick, I added feijoa with honey. The result is a delicious filling. And the cookies are beautiful and delicious. My husband really liked it.
Thanks for the recipe!
Italian shortbread or pie
Gala
Marina, thanks for the report and photos. I'm glad I liked the cookies.
Svetlana201
Gala, thank you very much for such beauty and deliciousness
Italian shortbread or pie
Italian shortbread or pie
Italian shortbread or pie
Husband and daughter were outraged why so few, only 5 pieces. : yahoo: Tomorrow will have to repeat a full portion
Gala
Svetlana201, thanks for trusting the recipe and a detailed report with a photo. I am very glad that the household liked the cakes
Svetlana201
Galina, thanks again. Today I cooked a full portion - 10 pieces turned out. Italian shortbread or pie
Italian shortbread or pie I took it myself with powdered sugar 2 pcs. , otherwise I won't have time to look back as nothing will happen
win-tat
And I kneaded a full portion, it took me 450 g of flour, otherwise the dough was completely sticky, during rolling it did not dust with flour at all, it turned out so tender. My yeast is probably too active, while the last ones were blinding, the first ones were already puffed up, so there is such a hole in the cut.
I boiled the orange and lemon for 3 minutes and still the orange peel remained bitter, so I removed the zest from it, and removed the white layer. The filling had to be boiled, after boiling for 5 minutes it boiled, and only then it thickened.
And from the scraps, I got 4 more pieces, because I have 12 in total.
Gala Galina, thank you, very tasty and fragrant, and also for the unusual original shape.
Italian shortbread or pieItalian shortbread or pieItalian shortbread or pieItalian shortbread or pieItalian shortbread or pie
These are the smiling holes.
Italian shortbread or pie Italian shortbread or pie
Gala
Svetlana201, it's great that I like the cakes, everything worked out great

Tatyana, excellent cakes, even and pretty. Thank you for the detailed report and your impressions.
Kara
Checkmark, I don’t get tired of thanking you for the recipe. The dough has become my favorite. That I just do not bake from it, here is yesterday a pie with raspberries, cherries and cranberries.

Italian shortbread or pie
Italian shortbread or pie
The taste is unspeakable!
Nata333
Quote: Kara
Checkmark, I don’t get tired of thanking you for the recipe. The dough has become my favorite
And I connect with thanks. The dough is gorgeous, plastic.
I didn't even try to repeat the beauty, so I made it in one pie, but about 50 by 30 cm. Fast and convenient. And how delicious and lemon
Italian shortbread or pie
liyashik

[/ quote] Kara, and how did you do the filling? What did the berries interfere with?
Kara
I had raspberries, mashed with sugar, added cherries and cranberries + sugar to taste (I blended everything). The filling turned out to be 700 g, let it boil and added 5 g of NH pectin with 20 g of sugar, boiled it again and cooled it down.
liyashik
Oh, I have no pectin. Maybe I'll try with semolina.
Gala
Kara, Irishka, pie An excellent option, thanks for prompting, I'll do it too.
Nata333, thanks for the report with the photo! Girls, I'm glad you like the pie.
4er-ta
Gala, Checkmark and I'm with a report. Made a full portion. I got one big cake in a shape and a small one / 9 * 9 /. The filling was made with NH pectin. The orange-lemon filling all went into a big pie, it turned out a lot, and the small one was made with black currants. Very tasty, tender dough and wonderful filling. And if you make the dough in the evening, it takes very little time, I will definitely repeat it! Thank you very much!

Italian shortbread or pie


Italian shortbread or pie
And this is how he looked in front of the oven
Italian shortbread or pie

liyashik
4er-ta, Tatiana, bravo! The beauty is unreal!
Gala
Tatyana, it turned out very nicely!
Thank you for the detailed report, an interesting cake molding idea and a photo.
M @ rtochka
Fuh, got to the recipe
I don’t know if I’ll ever make such cakes anymore, I’ve been sculpting something like that for a very long time. I kneaded a full portion, here's what happened:
Italian shortbread or pie
tried, the molding is unusual, spectacular Tasty! It turned out 8 cakes and 1 long cake, I no longer had the strength to sculpt.
The filling was made from 1 small orange and 2 lemons. All gone, the weight without sugar was 300 grams.

I've been looking at these cakes for a long time! Surely I will, but like Irina, Kara - a big pie. Because it's delicious, but sculpt ...
Gala
Daria, no need to slander on the pens Excellent cakes turned out, beautiful and even. Thanks for the report!

You can bake a big cake for speed.
4er-ta
We have cherry pie today. I bake in a mold (more filling comes in) and a large cake, so it's faster.Check mark, again, thanks a lot, for a great recipe! And my pie

Italian shortbread or pie
Gala
Tatyana, very nice pie turned out.
It's also great in shape and faster
Nata333
Galina, thank you again for such a wonderful recipe
I also liked the oven in the form. Two round cakes come out of one portion. Here are the treats
Italian shortbread or pie
Gala
Nata, great cake! A thin layer of dough and a lot of tasty filling

I also need to bake one cake on holidays.
Eugene
Galinawhat an original beautiful cake!
Wiki
Gala, thanks for the recipe!
The granddaughter said: delicious!
Italian shortbread or pie

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