Pakat
Japanese Meringue
Category: Confectionery
Ingredients
Egg whites 10 pcs
Chopped almonds or hazelnuts 200 g
Powdered sugar 300 g
Cooking method

"... Japanese meringue - japone - is made with nuts. And baked at a higher temperature than simple meringues. As a result, it is crispy on the outside, but viscous on the inside. Classic Japanese cakes are three cakes of this meringue, sandwiched with coffee cream.
The whites are whipped, then half of the sugar is gradually added to them. Nuts mixed with the remaining half of the powder are gently mixed into the finished fluffy meringue mass. "
Quote: Package from March 15, 2013, 22:31
If ordinary meringues are dried at 120 -130 C, then these are at 150 C, but you need to look at the features of the oven, experiment ...
Merri
I didn't know that these are Japanese meringues, I just like these, slightly viscous in the middle. Thanks for the recipe! What is the best temperature for baking them?
Pakat
If ordinary meringues are dried at 120 -130 C, then these are at 150 C, but you need to look at the features of the oven, experiment ...
Merri
Thanks, I'll try sometime!
Olga from Voronezh
Thanks for the recipe!
Galinaind
Thanks for the recipe. I'll have to try
Now we have repairs, so no oven yet. Bookmarked the recipe ...
mur_myau
Thanks for the recipe! I have been looking for it for a long time after I tasted this cookie. Only there is a manufacturer - Taiwan. I vaguely suspect that what I took for large cookies were the cakes.
lu_estrada
Cool cookies, Pavel! But what if you use ready-made almond flour?

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