Pasta in a Panasonic multicooker

you know ...

this only once again confirms the versatility of mv

I believe that it makes no sense to cook pasta in a slow cooker. I cook only in a navy way (with fried minced meat and carrot onions) and then pour boiling water.

doesn’t make any sense? Pts even has !!! I put it down, filled it in and left .... And on the stove? I put it down, followed it, turned it down, followed it, turned it off ... What if it runs away?

I always pour cold water + spices + oil, the "Pasta" program curly is always good with sauce including, the water boils away nothing needs to be drained

I get pasta in a cartoon tastier and faster.

I get pasta in a cartoon tastier and faster.

Me too

doesn’t make any sense? Pts even has !!! I put it down, filled it in and left .... And on the stove? I put it down, followed it, turned it down, followed it, turned it off ... What if it runs away?

Well, I'm not such an advanced user at all. I also learn and learn!

[Sandy!]

Sandy! you have relatives on guttaline pasta factory work?

there is a cool program in dex boiling - poured water when it boiled, mv made a sound, throw pasta and stew for 5 minutes (time depends on pasta, hard varieties, of course, longer)

well girls, well, cute,: girl_love: give Lucia catch a drift, be in good shape, otherwise he will forget that there is gas

[Sandy!]

Sandy! you have relatives on guttaline pasta factory work?

I just do not cook a lot, but often, it is still very tasty with cheese, it turns out cheese needs to be put when they are almost ready, the cheese melts, envelops the macaroons, but it does not stick to the saucepan

And thanks to the multicooker, I finally forgot what it means to cook macaroons, everything is so simple that my son cooks them himself - always
And the dumplings in Panasik are also on it - delicious, you want fried, you want boiled

[Lucia]

well girls, well, cute,: girl_love: give Lucia catch a drift, be in good shape, otherwise he will forget that there is gas

Yes exactly! Every month people come to us to take readings of the gas meter. Imagine what will happen to auntie if suddenly the gas consumption is zero. They will immediately be accused of theft and ...

Yes exactly! Every month people come to us to take readings of the gas meter. Imagine what will happen to auntie if suddenly the gas consumption is zero. They will immediately be accused of theft and ...

and you immediately get her electricity bill

(this is relevant for me now, I'm sitting in an energy sales book)

IMHO- most of all, the electric oven takes, although it is a desktop one.

And the dumplings in Panasik are also on it - delicious, you want fried, you want boiled

it's a pleasure to cook dumplings there

and you immediately get her electricity bill

and you know, Irrk, my lipidry consumption has not increased at all, despite 4 multi and 2 bakery ...

and you immediately get her electricity bill

(this is relevant for me now, I'm sitting in an energy sales book)

These bills always make me sick! And soon they promise again sharp reduced increase in tariffs.

Has anyone cooked pasta not with minced meat, but with meat? They love my meat stew with pasta. Usually I do everything separately, but then I thought, but if I add pasta to the almost finished meat (on the Fry), how will they not be overcooked?

Has anyone cooked pasta not with minced meat, but with meat? They love my meat stew with pasta.Usually I do everything separately, but then I thought, but if I add pasta to the almost finished meat (on the Fry), how will they not be overcooked?

I brought the meat and onions until half cooked, and then I filled up the pasta and put it on the program for the complete evaporation of the water (I have Plov)
The main thing:
- guess the water correctly - you will find it empirically,
- do not be greedy and do not make a lot of macaros, otherwise they will stick together.

I brought the meat and onions until half cooked, and then I filled up the pasta and put it on the program for the complete evaporation of the water (I have Plov)
The main thing:
- guess the water correctly - you will find it empirically,
- do not be greedy and do not make a lot of macaros, otherwise they will stick together.

Thank you, I'll go try. I also have a Plov program, I'll try to do it on it.

[nelya]

nelya, if you love your husband too, make navy pasta, it couldn't be easier ...

Moonlike recipe with good-cook

1. I fry the minced meat with salt and spices in the "Baking" mode for 15-20 minutes.
2. I put horns or shells (only necessarily durum wheat and without any additives, the composition - "flour-water-salt" should be).
3. Fill with water flush with the horns, mix. I put a piece of butter in the center.
4. I put in the "Pilaf" mode
It turns out amazingly, not a drop of water remains, the horns are not sticky and not racked, completely boiled.

A recipe that has been proven by many and me too, on different types of pasta and noodles and on meat too, just pour boiling water, it cooks faster, you can tomato paste or ketchup a couple of spoons ...

Pakat, thank you very much, did it, everything turned out great!

And please tell us in more detail how you cook dumplings in a multishechka, I'm still a beginner.

I cook on the "Steam cooking" program. First, I set the time to 35 minutes, when the countdown began, that is, the water boiled, I put the dumplings ... I close the lid, remove the valve ... the dumplings are capricious creatures, the boiling water can start to escape through the valve, so when the water boils, you can periodically open the lid so that the t-ra would fall. If the lid is not closed, there will be insufficient boiling.

Hello everybody
I have such a question, how do you cook noodles (the one that is long) in a cartoon?

break, fill, salt, butter, cook, stir a couple of times ...

and intact? can?

It is difficult, but possible, then you have to wait (with the lid open) when they become soft in the lower, lowered water, part and then submerge them completely. You can try to cook them on the "steaming" program, BUT THEN THE LID MUST BE CLOSED LITTLE OR FULLY OPENED, otherwise pull off

I cook on the "Steam cooking" program. First, I set the time to 35 minutes, when the countdown began, that is, the water boiled, I put the dumplings ... I close the lid, remove the valve ... the dumplings are capricious creatures, the boiling water can start to escape through the valve, so when the water boils, you can periodically open the lid so that the t-ra would fall. If the lid is not closed, there will be insufficient boiling.

\
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So you cook them in water or put them on a steam stand?

In water ... on "steaming" I cook dumplings and potatoes ... There is the same intense and constant boiling

In water ... on "steaming" I cook dumplings and potatoes ... There is the same intense and constant boiling
[/ qu
But if you try to put them on a stand, without access to water, purely for a couple?

[mimi80]

mimi80, try, tell me ... it seems to me that no one has tried this

I cook pasta in a small Panasonic: fall asleep, a little olive oil, pour cold water "so that the tails stick out", baking mode 15 minutes. In my cartoon it turns out great, "al dente", pasta brand zara pasta.

"What technology has come to" !!! Having a multicooker, I cooked pasta traditionally on the stove. Thanks to this theme, I cooked several times in the cartoon, everything is great !!! Thank you!

At home, it never crossed my mind to cook pasta in a slow cooker, for me to email. the stove is more familiar and simpler.But, tomorrow we leave for the dacha, there is no stove, I plan to actively use the multicooker. Now I am sitting studying your invaluable experience. THANKS to everyone who shares their recipes!

Very easy, simple and clean. You can stir them periodically so that they do not stick together when the water boils away. You can also cook on "steam" like in a regular saucepan, with plenty of water

You will laugh, but I did not immediately understand that the multicooker can be opened during operation, for example, to mix food. Having got used to the cartoon, I will probably be able to choose for myself the optimal cooking modes for different dishes, but so far this is an unfamiliar technique for me. Please tell me: in Panasonic 2501
1) Do you need to set the baking mode for frying?
2) in what mode to boil water?

Panasonic 2501 is a bread maker

Yes, put "baking" for frying, if you do not have such a separate program. Boil water in "steaming".

Panasonic 2501 is a bread maker

Yes, it's a bread maker!
Cartoon also Panasonic SR 181.
Thank you!

If you have SR-MHS181, then there is a Toasting function, and if you have SR-TMJ181 or SR-TMH181, then since I wrote

SR-TMH181,

I have such a model
Tell me, is it always possible to open while cooking?

That is, you can even cook ordinary scrambled eggs on Baking?

Scrambled eggs can be .. On "baking" they usually make a frying for soup, while I don't close the lid at all ..
They say that the programs on the left side of the panel can get lost when opened (well, where there is porridge, pilaf), but I have never had this. Just when you open it, you need to remember that there is steam and you can burn yourself with a sharp opening of the lid.

[Zest]

Zest, thanks for the hint! The other day I made pasta with minced meat in a cartoon, it's simple and not at all confusing. And Th didn’t try it before?

[Zest]

Zest, thanks for the hint! The other day I made pasta with minced meat in a cartoon, it's simple and not at all confusing. And Th didn’t try it before?

And the same naval pasta in the cartoon, this is our fisyo

And also, it turns out (I'm a brake !!!), you can fry kaklets in a mulechka, well, I say, I'm a BRAKE !!!

And also, I BRAKE !!!

Manual

Lisapedny, damn it

Hello everyone.
before I tried more than once to figure out how to cook macaros. but they "ran away".
After reading the topic, I used one of the first recipes - naval pasta in buckwheat mode.
everything worked out well.
a handful of ground beef. moderately bold. + carrot. + a couple of onions. big bell pepper. a tomato.
salt a little more than the norm (carrots are sweet)
fried all 20 minutes on "baking". minced meat at the bottom. on top of the vegetable. (without pepper and tomato - I poured them in later. About five minutes before the readiness is already pasta)
when the minced meat is ready. poured a pack of pasta on top (some Italian). pack of 700 grams.
salted. poured water so that it would not even be visible under the pasta. boiling water.
mixed everything. poured sunflower oil. but then overdid it. poured out a third of a glass glass. (by eye)
but I think it could have been two or three times less or just without oil.

although in the end everything turned out delicious anyway. but oil is clearly excessive ...

and in buckwheat mode ... until she squeaked herself. along the way, he stirred it every five minutes.
there is almost no water left. but the bottom is not very fried. I probably should have poured less water. nothing stuck together. I think because of the excess oil and regular stirring.

everything turned out very tasty. tomorrow I will try options. reducing the amount of oil and water.

Now I already understand that my mistaken opinion that the multicooker is not for pasta and dumplings is due to the fact that I simply did not understand that the main thing is that WATER IS NECESSARY !!! not like on an open fire - there is twice as much water as food. Well, you need to stir. although in the instructions of the multicooker, on the contrary, I write that it is not necessary to mix it. Well, oil / fat is still necessary, for "macaroni in a cartoon". only in a reasonable proportion.