Kitchen little things (2)

I think it's good without any "BE". Snot can also be wiped off with a handkerchief for 1.5 lem. Sorry, for not an aesthetic example
And in your replica, the chain notes are directly visible. Closed the topic - I will not discuss this nonsense.

Vit, don't be grumbling, please. Well, how old is old man, by God? Lena and I exchanged remarks, you attacked us, now someone else is to blame. I also like to save sometimes. But then it came over me. Happenes. I wanted to. I'm a girl

[Larssevsk]

The price has already gone, since so much is said about it.)) Well, 2.6 thousand, business? Instead of a glass dish to be careful with, why not? Pot and pot, only shatterproof. For the microwave and I would buy one. Probably ... I rarely cook in it.

One thing - I hate washing plastics. The dishwasher "like nada" does not wash, and with your hands scrub such a tricky surface on lover very hardworking hostess. Larssevsk, you are my idol.

so his grandmother is 80 years old? Yes, that grandmother will not raise such a colossus, probably.))

My older sister turns 79 this year, and she is still calmly chopping wood. And even more so with the end board.

Good morning everyone! Since I am a newbie on the site, I cannot post external links, I report something like this - on the Yulmart SPB website there was a cheese maker "an apparatus for making homemade cottage cheese and BRADEX Delicate delicacy" price 590 rubles.

What kind of animal is this? A very necessary thing? Maybe who used it?

[Svetlana]

Svetlanathanks, here is the link

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apparatus for making homemade cottage cheese and BRADEX Delicate delicacy "

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different stores = different prices, both cheaper and more expensive

Interestingly, and due to what it is pressed there?

gravity is more like a strainer

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different stores = different prices, both cheaper and more expensive

I already wrote a couple of pages naming that I bought it in Yulmart, in 8 store they said it was out of stock

Posted on Friday 24 Jun 2016 02:38 PM

By the way, just today I tested it, it copes with its duties for its price.

[ElenaMK]

ElenaMKElena, tell me, are there many recipes in the instructions for the cheese maker? If it's not difficult to copy, please, in a personal, there is no imagination, but hands itch to cook something

[SmiLena]

SmiLena,
There are a couple of basic recipes, and the rest are, as it were, options :-) today I am preparing to meet my boys from the trip, as soon as I am free, I will write it off :-)

[ElenaMK]

ElenaMK, thank you very much, I will wait

[Cirre]

Cirre, the main recipe is clear, the options are interesting, I have a Teskomovsky cheese maker and there is only the main recipe, well, it is written, you can add herbs, nuts, etc. Therefore, I wonder what options are there.

[ElenaMK]

ElenaMK, SmiLena, not, but what in a personal then, we are here the same interesting! Write here, you can under the spoiler ... I'm sitting in the bushes waiting

[SmiLena]

SmiLenathat teskomovskaya, that bradeks are adaptable.
Not all cheese recipes will work. For the same mozzarella or chechila, it is simply not necessary at any stage.
(Here's a good master class on these pickled cheeses https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392292.0
)

Bradeks is essentially a form for cheese, a colander like this (by the way, there are comfortable holes? Are they not big?) With a pallet.

Teskoma is cooler, because in addition to the convenient fold-over device, it has a press, and it will come in handy in other recipes. For example, for cheeses such as Russian, Dutch.

For example, to this recipe, which I periodically make https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=408117.0 and here is the same recipe in a different version https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=377544.0 the press would not hurt.

Cheese molds are usually expensive, but also larger.
Teskomovskaya and Bradeks babies, for a small number. But Teskoma has a press. For large quantities, Teskoma has a form, called for cream cheese. No press, but larger and similar to Italian cheese molds.

For example, I have one and a smaller one. But this is for soft cheeses.



And for spherical solid, these are good. There you need a weight on the piston to be pressed. In principle, this can be done in the same Teskom's form, it just won't be a ball, the main thing is a press.


There are many different recipes here.
I've been laughing at the marketing of Supra, which released a multi-cooker-cheese cooker, which is no different from other slow cookers, and my friend used their recipe book as a starting one. Now he is not afraid of the words "make / cook cheese" and tries complex recipes.

Here, pdf with recipes may be useful to you.
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Girls, I bought this 2 days ago in Yulmart for 532 rubles.

I made cheese with walnuts right away. I took a picture of what was left.

[Anna5311]

Anna5311, never made cheese. But yours is so interesting! I'm also sitting in the bushes and want a recipe.

[Anna5311]

Anna5311, Anya, can you have a recipe?

[Katerina]

Katerina, Irina, according to this recipe, did:
1 liter of milk (3.2% fat)
200 ml sour cream 15% (I have my own)
3 eggs (I took 2 pcs of category 0)
1 tbsp. l. coarse sea salt (no top) (regular salt)
70 g walnuts (was 30 g)
I cooked in a milk cooker, according to the recipe, in a regular saucepan.
Pour milk into a saucepan, add salt and put on fire. Boil.
Beat eggs and sour cream until smooth. Pour the egg and sour cream mixture in a thin stream into the boiling milk, stirring constantly with a whisk. Cook the cheese mass over low heat for 3-4 minutes, until the milk curdles and the whey comes out.
Add chopped walnuts to the cheese. (I grind them with a blender)
Then she poured everything into the mold, put the gauze on top and put the load. As soon as the serum stopped dripping, I covered it with a lid and put it in the refrigerator. In the morning I laid it out of the mold, it turned out to be plump, it is cut well.

[Anna5311]

Anna5311, thanks, looks simple! Nuts just don't fit, my son doesn't eat them. So, I'll go and see what to do ...

Good evening everyone! a cheese maker from Teskoma appeared on Ozone. with the press. Can be ordered in tandem with an oiler. such as in the video with the butter whisk. Now I have placed an order. delivery will be until July 10. Here's a link 🔗

[Miranda]

Miranda, tescoma costs almost 4 times more, and its holes (in the picture) are large, use only with cloth ..

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[Mandraik Ludmila]

In a 8shop if the tescoma code is applied, then 2399 turns into 1679. And for all the rest of Tescoma it also works like that. Now I checked it.

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Added Friday 24 Jun 2016 07:33 PM

Mandraik Ludmila, so it depends on where to buy
In the sense, both the Tesco and the Italian forms.

I bought different forms a year ago for 400-600 rubles. depending on the shape / size. And all sorts of lavsan bags / rags. But there were also 3 thousand forms, but I'm so eager to buy

[Anna5311]

Anna5311, Anya, thanks for the recipe! The girls and I also ordered such a thing in the joint venture, now we are waiting for it to arrive. Does cheese taste like Adyghe?

Ladies, to be honest, I have a folding silicone sieve, or a colander, I make cheese in it and if you need oppression - a saucer on top, a jar of water on it - cheap and angry

Tescoma is a little expensive, in my opinion, even at a discount. Bradeks is not bad, but there is no oppression of its own, of course you can use the option with cans of water ... then whoever likes it, but personally I did not like a single set, in the end

I will do it in Taper's thermoserver. I also have organza for all these things.

[Irina]

Irina, in my opinion does not look like Adyghe. my husband and I did not taste the curd. Maybe the nuts were killed. It turned out delicious. I'm told to do more. I didn’t regret buying a mold.

I will do it in Taper's thermoserver.

Katerina, how to do it? Also put the load?

[Katerina]

Katerina, I also have a thermal preservative, but it is much more than bradex

[Olga]

Olga, I think so - first it will drain itself, then put the weight.
Anna5311, I understand it. If done on the entire surface of the bottom, then there will be a cake. I will put the organza down, and as it drains, I will collect all the cottage cheese with the help of organza to one edge. There will be uneven cheese, but it is important for me to understand the taste of this experiment.

[Anna5311]

Anna5311, Anya, we also ordered Teskom's uniform with spring pressure, like in a ham maker. So I think it can slow down on it, where are so many of them ..

[Katerina]

Katerina, try it, good luck! I don't like walnuts either, so I blended them. They became soft and almost imperceptible in the cheese.

Added on Friday 24 Jun 2016 08:44 PM

Irina, I also envy this with a spring. Maybe I'll order later, I'll wait for your reports.

I will lay out the recipes, without any special details, there is only one principle :-)
Heat 1 liter of milk to about 80g, add 20 ml of vinegar, mix and put on curl and cool for 30 minutes, then salt to taste and pour into a sieve and put in the cold for an hour, then roll in greens, although I added the greens at the salt stage , pH is evenly distributed everywhere
Instead of vinegar, you can take 30 ml of lemon juice
Tzatziki recipe
Warm 750 ml of milk plus 375 ml of yokurt and leave for 30 minutes (it’s strange for me that they heat the yogurt right away, I heat the milk and then add kefir or yogurt and heat it a little more) after 30 minutes, pour into a sieve and refrigerate for an hour. After an hour, add cucumber 40g, oregano 1 tbsp. L, garlic and olive oil (probably 1 tbsp. L, but they have 1 g each) mix everything

They add salmon and dill to the basic recipe as an option :-)
And they also made sweet cheese, they add lim juice to milk and sugar, for 1 liter of milk 30 ml of juice and 28 g of sugar :-), and then they combine the finished cheese with a peach

Wow ... how many recipes, girls, thanks tremendous, now I will play

Girls, I really love cheese, but only hard (like Adyghe cheese I hate), did anyone make hard cheese and is it possible? And instead of a cheese maker with a Teskom spring, you can use Belobok's ham, just substitute the dishes for the draining whey.

[GIRLS]

GIRLS, well, there is no moderator in this thread - no! What's the topic called? Correctly "kitchen stuff"!

So many topics on the forum for the production of cheese, and bells and whistles to them, what is there to create a branch?
And here we share cheese recipes
To then ask "I read somewhere, tell me where"? And let's run in chorus through the forum to look for WHERE IT HAS BEEN?

Cheese stories or Cheese dairy at home

Well, there is no moderator in this thread - no!

And why ?

But from experience I can say that, for example, beech boards, especially cheap ones, are washed much worse than good bamboo boards (I have Zwilling). Moreover, sometimes they need to be rubbed with sunflower oil.

Several times I came across information that it is best to wipe wooden cutting boards with linseed oil or special food mineral. I am using linseed.

And why ?

The position is vacant, you can take it - apply for your favorite Chef and you are in kings moderators of the favorite section

[Girls]

Position vacant

I'm afraid I can't do it ...

Girls, everyone heard that the position is vacant !!!

Who is brave ?!

Fly in !!!

We won't be sick of impostors, I will be the foreman ...

Hurray for Pakatu - self-nominated candidate!
Chief, there is a "foreman" for the mulberry

[Pakat]

We won't be sick of impostors, I will be the foreman ...

Pakat, Congratulations!
Write a letter to the Chief in a personal that I WANT!

Ay, yay, yay, the joke is old, like the shit of a mammoth ...
I, old and settled ...

and resettled ...

Face to face you can't see a face
Great things are seen from a distance.
Yesenin S.A.

[Pakat]

I, old and settled ...

Pakat, Old means wise.