Orshanochka
Valkyr, Maria, well, a negative result is also a result. We are all different, and the colors are different for everyone. You tried it - you didn't like it, you won't cook anymore.

For example, I like to try something new, my husband does not (but sometimes he can grab a piece from me, but if you like it, then get into the bulb, nothing will get you), and the younger is generally some kind of English-conservative. I would try a lot of Thai-Chinese-Vietnamese cuisine - strangers - all kinds of worms. My husband just grins at this. And the youngest son is even picky about bread: "This is delicious with whey, why do you bake a new one every day? It's delicious according to the old recipe. And you, maman, are inventing the wheel!"
Valkyr
It's not about taste, but about diligence. The juicer is sharpened for juice, not for cake.
Thanks anyway for sharing the recipe!
Orshanochka
Valkyr, Maria, I have a friend in St. Petersburg, a dog lover. I was visiting her. Prepared a potato grandmother. She ate, and then the question followed: "And why, you, Bulbashi, love her so much? I don't find anything interesting in taste ..." Curtain ... And they themselves rub sausages and dumplings.
Valkyr
In vain you grabbed potato pancakes there. In some regions of Germany, they are no less cooked and loved.
ANGELINA BLACKmore
Quote: Orshanochka
And they themselves rub sausages and dumplings.
Well, don't worry ... and we'll savor potato pancakes))))
Orshanochka
Valkyr,ANGELINA BLACKmore, you do not hold on to me, girls. Here is my mum from the Voronezh province, my dad from near Bialystok. But for example, Voronezh okroshka (from some sour milk-whey), well, I can't eat, even kill me. I came to my aunt for the summer near Voronezh, well, already at a conscious age, 13-14 years old, I myself cooked potato pancakes and a cold beetroot. And all my relatives looked at me like an alien. But I remember how dumplings were manually molded in the same place for a family of 500-700 pieces.
ANGELINA BLACKmore
Quote: Orshanochka
you don't hold on to me girls
Well, what's so special ?! Everyone has different tastes - that's okay.
Wiki
Quote: Orshanochka
And all my relatives looked at me like an alien.

After moving from Kazakhstan to Russia, whoever I didn’t praise beshbarmak, whom I didn’t treat - no one was inspired. Everyone else tried to make it "tastier" somehow, with ketchup, mayonnaise, garlic sauce. He seems to everyone to be an underdog. Like: there is not enough horseradish for him.
And for me and my husband there is nothing tastier. Although we are not Kazakhs, my husband came to Kazakhstan after school to study.
But whenever I asked what to cook for a holiday, he would answer: beshbarmak.
lega
Quote: Valkyr
There was little cake, a lot of juice.
Probably also depends on the type of potato. Now in stores there are very often some sweetish watery varieties.
Orshanochka
Quote: lga

Probably also depends on the type of potato. Now in stores very often some sweetish watery varieties.
Galina! I was already afraid to write about it. Well, we, Bulbashi, are too picky about potatoes. I am a city girl, Mom is from a post-war children's home, and dad was a real and inveterate Pole (Pole). The husband grew up on everything natural in (meat, potatoes). Sometimes you cook him fucking !!! We have one granny in the neighborhood. It is granny who walks with such a sleigh, or whatever it is called ... But he sells potatoes so ABALD! Yellowy, boiled. There was such a variety, Agretta was called - well, delicious zanadta

Wiki I have friends in Orsha who live in Kazakhstan for work for several years.So they taught us to cook beshbarmak, a very tasty dish !!!! True, Sobachevich ruined one part of the test ...
Svetta
Quote: Orshanochka
Yellowish, boiled. There was such a variety, Agretta was called - well, delicious zanadta
Adretta. I planted this for several years in the country, very tasty, really. And now farmers have begun to grow it, you can buy it in the market in the fall.
Tumanchik
It's really about the potatoes. I'm more than sure. In Belarus, it is starchier - the climate is favorable. This has long been determined by potato growers.
And yet, the Belarusian, by virtue of experience, will cook potato pancakes from any potato in the usual way.
The potatoes that we bought in the Crimea, in Tuapse, when we went there, were generally different from ours.
There are popular those varieties that we, on the contrary, bypass. For example, "Sineglazka" and the hedgehog with it. But they are still more watery.
Valkyr
Bulba was from Orsha, my mother-in-law only buys this in the fall and in the spring.
This is not about taste, if less than 5 kilos and there are no problems with diabetes, then it is better not to bother with a juicer. And they put my mother-in-law in Western Ukraine on potato pancakes. Awesomely delicious fries!
ANGELINA BLACKmore
Oh, girls-and-and ... starch, now, provided for a long time))))
That's how good it is. Both useful and pleasant.
Zeamays
Quote: svetta

Adretta. I planted this for several years in the country, very tasty, really. And now farmers have begun to grow it, you can buy it in the market in the fall.

Adretta is my favorite variety. And it is good for potato pancakes, and mashed potatoes from it are such that you can eat without butter ...
But I rarely find it here, mostly Bella Rossa is in trend now, they call all potatoes that way
Orshanochka
Quote: Tumanchik

It's really about the potatoes. I'm more than sure. In Belarus, it is starchier - the climate is favorable. This has long been determined by potato growers.
And yet, the Belarusian, by virtue of experience, will cook potato pancakes from any potato in the usual way.
The potatoes that we bought in the Crimea, in Tuapse, when we went there, were generally different from ours.
There are popular those varieties that we, on the contrary, bypass. For example, "Sineglazka" and the hedgehog with it. But they are still more watery.
Aha-aha-I subscribe to every word. Sorry girls, I don't always unsubscribe on time - the garden season has come ...Irisha Well, in Ukraine I could not eat potatoes and cucumbers. Some dry ones. Tomatoes, yes, we always bring a full car, melons, watermelons, everything is savory. Twenty years ago my husband used to take a bulb for sale to Velikiye Luki. One peasant came and bought 1 kg. I went home and cooked it. He came back and said: son, you can eat it without butter!

By the nature of work, they are associated with farmers and collective farms. There is a good potato - red scarlett. On the other hand, of course, all markers are different in taste and color. But not a mother is better than Adreta !!!
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
V-tina
Orshanochka, Tanya, congratulations
lettohka ttt
Orshanochka, Tatiana, I congratulate you!
ANGELINA BLACKmore
Tatyana, with a medal for you !!!! Well, it's not for nothing that we cherished potato pancakes. The victory is deserved.
Tumanchik
Orshanochka-Tanyusha, I congratulate you !!! You clever!
Trishka
Orshanochka, Tanyusha with Pobeda and Myadalka!
Valkyr
Off your feet
Orshanochka
Oh, girls, I was lying bent in half with my stomach - and here it is! VERY nice !!!! Thank you all for your congratulations!!!! Not expected!!! Thank you!!!!
Ivanovna5
Orshanochka, Tanya, with victory! At first I passed by, but today I decided to see, how is it "in a new way to look at them"? And now they are celebrating the victory!
Orshanochka
Ivanovna5, Anna, thanks for the congratulations! Honestly, my husband laughed at my idea to lay out this recipe for potato pancakes. But I was inspired Scarecrow- in the winter, when the whole family was sick, the news on TV was not at all to my liking. And I read the blog Scarecrows-Natasha is just like a fiction book. And there, somewhere in passing, a piece of advice was written from one of the moderators of the bread machine that write even about something completely simple. I secretly (from my husband) and posted this recipe. Well, but now my husband was inspired, and he says: “I still have a lot of my know-how in the storehouse! )
Anatolyevna
Orshanochka, Tatyana, with a reward!
Congratulations!
Svetlana Mazqarovna
Tatyana, with a reward! : girl_claping: I don't have a juicer, but I love potato pancakes, sometimes I do it with a grater, but I always wash and squeeze. The question is - will the potato be scrolled by the chopper from the submersible blender? Who knows, please answer. I don't want to ruin the chopper, I bought a new set yesterday, I ruined the old one with dough in 21 seconds.
Valkyr
Take pity on the blender.
Orshanochka
Svetlana Mazqarovna, Lord, just came in! Do not use submersible under any circumstances !!!! Even an ordinary blender does not have the same effect as a juicer! Well, the dough is completely different! And ditch the submersible for sure!

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