Ekaterina2
Quote: ang-kay
For safety
No, it does not affect safety. Does not have time to spoil - everyone eats quickly. And it is cut - yes, much better. And the fact that it is cold has not stopped anyone yet.
baba nata
Angela, I did it too! True, instead of nuts, sunflower seeds (there was no time to peel the nuts), but still delicious! I can't learn how to insert photos from my phone.
ang-kay
Natalia, I am more than sure that in kusno and in this version. Then you will do it with nuts and you will have something to compare with. I'm glad that everything worked out and I liked the result)
baba nata
here is the promised photo of the sausage-

Date sausage (lean, vegetarian)
ang-kay
Natalia, just a delight. Thanks for bringing)
Svetlana777
ang-kay, I don’t stop thanking you for the recipe, dragging the next report, I made 2 types at once, the first as it should be, and the one that in the context of dried apricots replaced with prunes - (still popped poppy and fried hemp, though I twisted them with a fool, I just wore out hemp I just had to fry and throw in probably) with prunes is less sweet ... in short, I really like every one (my son even took a watch, a month away from home, so at least some tasty treats) I regret one thing: I saw sesame seeds in a 900g can at the wholesaler, saleswoman says - take 2.5 kg in a package it will be cheaper, but I have a new 0.5 kg can at home, I think where to row ... and now it's urgent, I've already exhausted all the sesame seeds, now I'll definitely take 2.5 kg
Date sausage (lean, vegetarian) Date sausage (lean, vegetarian)
ang-kay
Svetik, and with prunes it looks like dry-cured straight. You can't say that from s / fruits. I'm glad the recipe is in demand. And it is prepared very often. Please sonny)
Helen
like this??? I was bypassed, this recipe ... !!!




Quote: Baba Nata

here is the promised photo of the sausage-

Date sausage (lean, vegetarian)
what a beautiful sausage !!!
ang-kay
Lenochka, really? You don't miss anything, but here it is ...
Helen
Quote: ang-kay

Lenochka, really? You don't miss anything, but here it is ...
I was away, at that time ... so I missed it, nothing ... we'll catch up ...
ang-kay
Of course. She won't go anywhere)
gawala
Quote: Ekaterina2
And if you freeze it a little
I made it and went home urgently .. and there is a lot of sausages .. where is it? Into the freezer. After a month and a half she arrived .. she did not lose her taste, but she preserved perfectly, I sit here enjoying myself, I eat ... Sincerely !!!
Svetlana777
Quote: gawala
In the freezer
Something directly puzzled .. dried fruits are in stores, in the markets just like that, nuts, seeds too .. so I think, why in the freezer, what can go bad there? I just have it in the fridge and then, just to make it harder, it's more convenient to cut it thinly.
ang-kay
Quote: gawala
I made it and went home urgently .. and there is a lot of sausages .. where is it? Into the freezer. After a month and a half she arrived ... she did not lose her taste, but she preserved perfectly,
Check mark, if the refrigerator is not turned off, then it is good and it lies. It becomes plump and, as it were, seasoned. Even the taste is revealed more. So you could safely leave in it)
gawala
Quote: ang-kay
if the refrigerator did not turn off
No, of course, I didn't. The husband was at home, stayed on the farm ..
I'm sitting here with coffee cracking her ... breakfast ...
ang-kay
The bonus is nice.
Helen
Thank you !!!!!! Made a double rate right away ...

Date sausage (lean, vegetarian)
ang-kay
Flax, beautiful! You did it right, eat quickly)
Marika33
Angela, your recipe is on our lenten menu.
I cheated my grandson with me, and my husband will have to do it tomorrow. Very tasty, satisfying and not cloying. Thank you!
Date sausage (lean, vegetarian)
Wildebeest
I almost passed such a wonderful sausage. Here I have everything except dates. And on HP already so many "date" recipes have accumulated ...For a year, do not alter or overeat.
I'll try to replace the dates with raisins, I think it will turn out not bad, but not the date.
ang-kay
Quote: marika33
I got my grandson with me
Marina, excellent. We must do it for ourselves. I haven't done this this year yet)
Quote: Wildebeest
replace dates with raisins,
Sveta, try it. I don’t know if he will hold the form together like that? The date he is so smearing-astringent turns out and keeps everything together. The taste with raisins is definitely no worse than that.
Helen
You have to do a lot at once ... !!! This is delicious!!!
Date sausage (lean, vegetarian)Date sausage (lean, vegetarian)
Ilmirushka
Quote: Helen
You have to do a lot at once ... !!!
Elena, have you opened a production workshop there? Or decided to feed all the neighbors with sausages from Angela?
ang-kay
Quote: Helen
You have to do a lot at once.
Yeah. A lot at once and for a long time, if possible
Quote: Ilmirushka
decided to feed all the neighbors
Ilmirushka, not a bad option)
Helen
Quote: Ilmirushka
a production workshop opened
nearly! and you haven't done that yet !?
Quote: Ilmirushka
feed neighbors
nooo !!! will cost !!!
Ilmirushka
Quote: Helen
and you haven't done that yet !?
not yet, I plan on my birthday
Wildebeest
ang-kay, Angela, I have a long-standing recipe in my memory from the days of my youth (oh, where are my seventeen years old?), There are all dried fruits: raisins, dried apricots, prunes, etc. with walnuts were passed through a meat grinder, honey was added, and then consumed with tea. Sausages were not made then and there was no way to buy sesame. For how many centuries I just can't get myself together to make such a delicacy.
ang-kay
I know that too. They will also keep prunes and dried apricots. And the raisins, it seems to me, no.
toffee
Eh, there are no dates. Shop urgently! The grandchildren will come over the weekend. They need to cook such delicious beauty!
P.S. It's a pity I can't put one more thank you. I just thanked you in another recipe. So - thanks!
Marika33
Quote: Helen
You have to do a lot at once ... !!! This is delicious!!!
No matter how much you make this sausage, it's still not enough for my men.
Wildebeest, it is recommended as a hearty elixir, I prepared such a mixture, but it does not look in a jar, but a sausage, and for children - unusual, surprising, tasty and healthy. We must try to add prunes, there will be no extra.
Ilmirushka
Quote: marika33
it is recommended as a heart elixir,
Yes?
Marina, my sons were engaged in wrestling in school, I had to often cut weight before competitions, the trainers recommended making such a mix for them. There was always a jar in the refrigerator.
Marika33
Ilmira, so in such a collection, all trace elements and vitamins are collected, at any age, at any time it can be consumed.
And I cook for kids instead of sweets.
Wildebeest
ang-kay, Angela, I did my mixture without dates. Proportions by eye. Most of the prunes, dried apricots are half the size of prunes, raisins put a couple of impressive handfuls. She did not roast walnuts, but crushed them; sunflower seeds were roasted and chopped.
To all this I added honey with a couple of tablespoons. She mixed everything, licked it - tasty, however. I was distracted for about an hour and only then I started forming the sausages. While rolling the sausages, I tried again, it turned out that it became even tastier. This sausage should be infused as a tincture.
Angela, this is FFFFKUSNAAAA !!! But not date, but yummy. Thank you for prompting me to the feat.
ang-kay
Sveta, yes, it will be tasty in any case, make at least some proportion. And yes, sausage, the longer it lies, the tastier.
Wildebeest
Quote: ang-kay

And yes, sausage, the longer it lies, the tastier.
Apple cheese will taste better from time to time, now the sausage ...... Nah, I can't do that, because it immediately sweeps away.
ang-kay
Svetabut the sausage does not lie as long as the cheese. I'm afraid it will start to grow moldy.
Wildebeest
ang-kay, but still it is necessary to insist.
ang-kay
You can do without it. But, if you lie down for a couple of days, then it tastes better)
Wildebeest
Quote: ang-kay
if it lies down for a couple of days, then it tastes better)
This is where the dog is buried.
I got two sausages, I'll send one to the freezer.
ang-kay
Someone froze if my memory serves me right
Wildebeest
Yes, it was.
I don’t know yet who will eat this sausage. Men are not interested in this, the daughter will be, she also loves such sweets, pranks.
nut
Yesterday I screwed up a triple portion, put it on the loggia, it's cold there with such frost, while cooking I tried the mixture - I didn't really impress, so I'll wait a couple of days, let it brew for a brighter taste
Luna Nord

About forty years ago, our neighbor from Uzbekistan made such delicious food and distributed it to children in the yard. But she did not form, but simply broke off pieces and distributed them. She twisted everything in a meat grinder: dried apricots, prunes, figs, and everything she had, nuts of all sorts, added pomegranate juice, mixed and ..... yes, it is very tasty and healthy. I'll do it, remember the taste of childhood.
ang-kay
Quote: nut
tried the mixture - not very impressed
Irina, I hope you enjoy it. I have never met indifferent.
Quote: Luna Nord
I'll do it, remember the taste of childhood.
Ludmila, I will be glad if the memories are pleasant)
Wildebeest
nut, Ira, I felt the difference in taste in an hour, after I twisted it in a meat grinder. Precisely it is necessary to brew.
nut
I could not stand it and now I tried the sausage - I was impressed: yahoo: Very tasty, the taste is completely different than yesterday, so Angela , I take my words back
Wildebeest
So I tried my sausage after a night reclining in the h-ke. Yesterday I did not feel the taste of a walnut, but today it manifested itself.
She offered her grandson, telling the composition, he would scream: "G ... oh, g ... oh, g ... oh!"
And he made himself instant noodles. This is my favorite granddaughter as an eater.
As it gets warmer, I'll go buy dates, and I'll make myself sit under the covers.
True, my daughter has not tried it yet.
Marika33
Wildebeest, Sveta, how much is your grandson?
My grandchildren all eat this sausage with pleasure. Today I have almost turned a bowl, I have not finished the sausages yet.
Wildebeest
marika33, 15 years old. Eats all sorts of nasty things.
Marika33
My oldest will also be 15 in April. He highly appreciates everything I have cooked. From a young age I taught him about nasty things and showed films, so the chemical doesn't eat anything. Now he doesn't even have lunch at school, only at home.

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