ang-kay
Not anymore
TanyaKotya
Angela, I am grateful for the recipe for a very tasty and simple dessert. I ventured to make a triple portion right away (guests came) and did not go wrong. True, she made a little mischief: for 500 g, a pack of 33% cream and three cans of condensed milk added only 200 ml of lemon juice. However, this amount, admittedly by a large company, turned out to be enough (apparently, the lemons were very sour). Having eaten the first spoon, the people "fell into nirvana" and began to jointly pry out the recipe for the delicacy. I had to "split up", so Posset went to the people. Of course, we will not eat it every day, but on holidays and for the general collection (taking into account the amount of time spent on the preparation of the dessert) - that's it.
ang-kay
Tatyana, well, that's great. Only you are no partisan! Took it and split. And so she herself would be the owner of a miracle
TanyaKotya
Angela, I resisted for a long time. But when they put a knife to their throat and vowed to commit themselves, I chose the first of two options: life or a recipe.
ang-kay
You can't go anywhere) These are the insidious friends.
TanyaKotya
Yeah. Well, I'll take revenge on them: here are wonderful recipes - a complete Bread Maker. I have a place to grow and someone to learn from.
Kizya
This is how it looks in the cake ... With a chocolate chiffon biscuit - just a fairy tale !!! Angela, a huge merci for you !!

Lemon Posset
ang-kay
glad, Super easy. The cake is so wonderful. Glad to please)
Maritana
ang-kay, Angela. Thank you so much for the great recipe. I made cream in a cake on my own DR: VNK + ganache with cream 1: 1 + lemon posset + fresh strawberries = you can eat mind. There is no photo of the cut, grind the cake in a second at work.
My son, 2.5 years old, poured a little cream into a bowl, he tried it and said: "Mom, this is my son. Are you buying my son?"
julia_bb
Quote: Kizya
This is how it looks in the cake ... With a chocolate chiffon biscuit - just a fairy tale !!
Great! I would never have thought of it!
Yummy
ang-kay
Quote: Maritana
I made a cream in a cake on my DR:
Maritana, Marina, I am glad that everyone liked posset so much. Children cannot be fooled in this matter.
Quote: Maritana
VNK + ganache with cream 1: 1 + lemon posset + fresh strawberries
More details can be? You alternated ganache with a posset, and put strawberries on it? Or poset with strawberries, and leveled ganache?
Maritana
ang-kay, Angela. Sponge cake, slightly soak, then a thin layer of ganache, 70-80 grams, on strawberry ganache and posset. And the ganache is also completely coated on top, so it's tastier
ang-kay
Clear. Thank you. You need to try it yourself. I think that's great.

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