Baking machine Tortilla Chef 118000 Princess

the mail would be delivered faster

Is not a fact. Already wrote one from December 2, the second from 14 without any movement at all.

Girls, but it never occurs to anyone that before the New Year, absolutely all delivery services have an increased load? And the weather, as it were, is not the best, that is, snow, slow speed along the highways, huge traffic jams in cities. And all TCs are delivered by road.
CDEK sent a letter that claims on delivery times in December will not be accepted, probably a similar situation at the pickpoint.

And I liked the "turtle". Nice little device. I made a cottage cheese casserole in it, according to the Machine recipe, but the truth is, only I had 2 packs of cottage cheese and the casserole was slightly lower. Recipe class, thanks to Masha. Today I plan to fry potatoes, although before that I only made potatoes in my cousin. Girls, I want to ask you if any new devices appear, then tell me, otherwise I missed a lot of things. Suddenly I will fall out again.

Girls, but it never occurs to anyone that before the New Year, absolutely all delivery services have an increased load?

Of course, I take this into account, but two days and nine - the difference is too big.
Every day I have to deal with suppliers who deliver their products by the same vehicles, under the same conditions, and with the same pre-New Year's increased load. But for some reason, none of them have ever got out of their usual work schedule and did not disappoint with the delivery.

Added Sunday December 18, 2016 3:45 PM

Is not a fact. Already wrote one from December 2, the second from 14 without any movement at all.

Let's see, I've been tracking one parcel by mail since yesterday, every day I see some progress, and with the turtle of the 14th, the last record that was sent to the delivery point, and that's it.

[Mila]

Mila, maybe the postomat where your tortilla is directed is overloaded, so there is a delay, waiting for the cells to be released. On December 14, a parcel was sent from Dom-pickpoint service to me, on December 17 I received it already at the post-office. So, delivery to the city goes without delays, there is a delay in loading into post-terminals.

[Galina]

Galina, I understand that we do not have a post office, but an issue point, I will tell you later, after receiving the turtle. In any case, I didn't see any cells in the photo, something like a reception with employees.

Soooo, the public is divided into 2 parts, into those who have already waited and those who are still waiting. Girls, well, about us - still waiting in the vastness of our vast Motherland, everything is clear - there is no choice, we sit straight and wait. Well, those who are already holding something ... somehow ... not very active ... well, where are the bunch of photo-recipes? A?

And today I baked cottage cheese casserole, but added semolina
30 minutes for 3 ke
3 packs of cottage cheese



very tasty and tender
And most importantly, everything is fast and convenient and always works)

And most importantly, everything is fast and convenient and always works)

Masha, thanks for the tenderness. Well, when will mine already get to me ... Shirokaaaaa my native country

I'm with a fool today. I tried from the heart with the filling: chicken thighs, herbs, mushrooms, sour cream.
I baked it for a long time and painfully, because everything literally spilled out and steamed, but sooooo delicious!

They ate everything, and I got the grimy Tortilla.

and I got the grimy Tortilla.

Here it is happiness - ate
I’ll go for mine tomorrow if the courier arrives late. But I'm already ready for the meeting - the pork neck in the marinade is waiting for the tortilla.

[Mashun]

Mashun, a beautiful casserole.
Ritusik, a lot, tasty and beautiful, albeit grimy (y) How is it washed?
Hopefully this week I will get it.
I'm aiming for the morning omelets. Now I'm doing 5010 in Orsyukh, everything is super fine, but it can be difficult to pull it out neatly, so I want to see how Tortilka will cope.

[Masinen]

Masinen, give us the recipe for this beauties more details ...

Rituslya, tasty is the most important thing.

I tried with the filling from the heart

Rita, and the dish is like Oh, also from the heart!

[Tanyulya]

Tanyulya, Tanya, I'll go now to stock up on paper napkins and toothpicks, everything is numb.
Delicious! It turned out very tasty! The husband says, "I would eat this whole saucer if given."
I will definitely cook more, but I would reduce the amount of potatoes from 700 grams to 500.

Added Sunday December 18, 2016 7:38 PM

Well, and a device with deliciousness, probably for one man, or for a man and a half.
I got nothing.

Well, and a device with deliciousness, probably for one man, or for a man and a half.
I got nothing.

She's a baby! but the casserole is gorgeous and the durovka is wonderful!
that would be such a tortilla, but more and without a coup)

Today I prepared a creamy pasta sauce in Tortilka, I made pasta with a Kenwood attachment

[Marish]

Marish, yes, as it turned out, my peasants are too small.
I also have a wish for the tip to turn off.
But okay, nothing. I use Tortilla a lot and often. For me, this is a shallow saucepan.

And today I baked cottage cheese casserole, but added semolina

Masha, good casserole! I always do it with semolina, without baking powder.

I'm with a fool today. I tried from the heart with the filling: chicken thighs, herbs, mushrooms, sour cream.

Oooh, Ritusya, I’ll have to play a fool too!

too small for my men.
I also have a wish for the tip to turn off.

Rituslya, get it from under the table from a large mezzanine, there the top turns off

[Ilmirchik]

Ilmirchik, Are you scoffing, yeah?
I wanted to try both in Tristarik and in Klatron, but Tortilla won with its thickness. As a result, I am still cleaning the stove from the escape.
But it turned out sooo tasty! Just sooo!
I don’t regret it. Only my men were not enough.

about us - still waiting - you have a similar Gourmet, don't you?

Yes?

well ... giggled a bit No, well, Tortilka, of course, out of competition

Added Sunday 18 Dec 2016 08:32 PM

You have a similar Gourmet, don't you?

Yes there is! Happy every day!

And today I cooked beef in a sour cream-spicy sauce in a tortilla. So tasty - I tasted almost half of the pan

Sorry for the upside-down photo - I couldn't turn it over from the tablet (even according to the recipe from Babushka)

[Marfushenka2016]

Marfushenka2016What an unexpected angle, both pans look like completely flat ... Now it's not even strange that Rita didn't get the durovka.

[Marfushenka2016]

Marfushenka2016, here

[Rituslya]

Rituslya, Ilmirushka, Rituslya, good evening! You are the proud owner of Gourmet and Tortilla. As I understand it, these are similar models, but the Gourmet with a diameter of 30 cm, a depth of 4 cm and a shutdown top. A smaller tortilla and its also not enough for my family. Does the foodie perform the same function? I'm just thinking about selling Tortilla and buying a Gourmet. And then my husband is also ready to eat all one of the Tortilla. Is Gourmet enough for 3 people?

She's a baby! but the casserole is gorgeous and the durovka is wonderful!
that would be such a tortilla, but more and without a coup)

but aren't there such? Tristar, GF, Gourmet - more and more without a coup.

[Marfushenka2016]

Marfushenka2016, Maria! And you can link to the recipe for this beef, I didn't find something.

In the morning I made a jellied pie with potatoes and mushrooms, fried buffolo wings 600 g (from a butcher shop). It turned out great, the wings are in one row. There was a desire to throw half a glass of multicooker buckwheat, but I only had 2 spoons, there were no more. Wipe down very easily with paper towels

but aren't there such? Tristar, GF, Gourmet - more and more without a coup.

Well, Tortilla is very stylish, black with silver, and I love the black color. I even have a black Ferrari. There is a tristar, but it would have a little more power, a time regulator and the ability to unfold 180 degrees for baking pancakes. But gf and gourmet I do not like purely outwardly.

[Pchela maja]

Pchela maja, this is called "but there is such, but with mother-of-pearl buttons? Let's look." There is no limit to perfection.

[Marina]

sell Tortilla and purchase Gourmet. And then my husband is also ready to eat all one of the Tortilla. Is Gourmet enough for 3 people?

Marina, why sell Tortika ?! On the contrary, I took her in a pair with the Gourmet. And how many people have enough cooked food - it depends on what to cook. I made chop liver in Gourmet: So it was enough for the two of us to eat twice, BUT the side dish was made separately in a pressure cooker. And if I made both the liver and the side dish together in the Gourmet, of course, it would only work for 2-3 servings.

Girls, and I also baked my own jellied pie)




No mushrooms, didn't find them in the fridge

[Masha]

Masha, what a magnificent, simply handsome!

[Masha]

No mushrooms, didn't find them in the fridge

And without mushrooms, deliciously beautiful Masha, I have already read something (more than 100 pages already!) And I don’t remember, but besides the curd casserole, did you bake something from sweet berry and fruit?

[Marfushenka2016]

Marfushenka2016What an unexpected angle, both pans look like completely flat ... Now it's not even strange that Rita didn't get the durovka.

Anna, this is just such a perspective, probably not very successful - in fact, it is quite roomy - if you cook something and a separate side dish for it - then three full portions come out, I just had only 200-250 grams of meat, and I ate it half)))

Added Sunday December 18, 2016 11:44 PM

Ilmirushka, Ilmira, thank you very much for your help

Added Sunday 18 Dec 2016 23:59

Masha IvanovaElena, there is (probably) no such recipe - I spontaneously bungled myself, from what was there everything is simple - beef pulp (I had 200-250 grams, you can more), cut into small pieces, turn on the tortizer to the maximum, pour a little grow butter, put the meat, while grabbing a little, cut the medium onion and carrots (preferably into cubes), add to the meat, reduce the heat to 4 and fry until half cooked, then add the crushed garlic clove, 1 tsp paprika, dry ginger about half a teaspoon, a little fenugreek and cinnamon, salt pepper to taste. Then dilute 100 ml of sour cream in 100 ml of water, pour in the meat and simmer for 1.5-2 until tender - I had 30 minutes. That's the whole recipe)))

[Knora, Licenok, Vlasik, julia_bb, Marfushenka2016,]

Girls, hello everyone
Knora, Licenok, Vlasik, julia_bb, Marfushenka2016, with the first successful tests
Rituslya, Masinen, Ilmirushka, pies and casseroles just a picture
Rituslya, I think, at first, no one can escape the stage with laundering. My pie with salted filling somehow survived 750 ml of filling, even with fixation. And with the same amount of apple filling, even without fixing, I had to scrape. It's good that the stove is not washed too hard. I agree with Ritusley that 500-600 ml of filling is the optimum.
MasinenHaving admired the dish in the photo, I became firmly convinced that it is categorically dangerous to go into the topic of the Elephant. Although the "fruit" is clear: the little Princess (Tortilla) needs a toy (or a brother?) Elephant Very beautiful makaroshiki

[Marfushenka2016]

Marfushenka2016, Masha, thank you!

My Tortilochka crawled to Ussuriysk, and not at all at a snail's pace, but, one might say, rushed by leaps and bounds across the country Today we received an SMS that it is possible to pick up the parcel at the pick-up point, although the date was previously set on December 21 And how difficult it was to get there, took the Pickpoint, delivered the SPSR Express service, they already sent it back to the Pickpoint again. Girls, not everything is so hopeless with our delivery services.
Shtebovich, Valery, thank you personally and the store team for this gift for the New Year
Girls, Happy New Year everyone Your masterpieces are all written down and will be tested

Devuli, in the morning I crawl with an omelet in Russian.
Yesterday there was still a raw potato from a durovka. Fried it. Added by and sausages, also fried. Poured a mixture of 3 eggs and milk. Delicious. All this mass miraculously rose and swelled. I wanted to take a picture so that the pomp was visible, but something did not work out. But she was!
A durovka, devuli, be sure to cook it! Just a must!

[Rituslya]

Masha, I have already read something (more than 100 pages already!) And I don’t remember, but besides the curd casserole, did you bake something from sweet berry and fruit?

Ilmir, what did I not do in Tortilla, everything was simply lost in this huge topic ((

What she could, that is, in the first post with links, and what she did not have time to place, then bye-bye

Added on Monday 19 Dec 2016 08:56 AM

Rituslya,

and what did not manage to place, then bye-bye

well, yes ... sorry.

[Ilmirchik]

Ilmirchik, read the topic again.
Only 108 pages so far. If there are recipes, then they still haven't gone beyond the topic.

Only 108 pages

so, and then it will be like this: I remember exactly, it was, I read it myself ... "and where?

Remove unnecessary

[Rituslya]

Rituslya, and someone wrote yesterday that only one and a half portions of durovka came out and you did not get

I went to google, sho for a boludo, this is the first time I meet such a name

[Olinou]

No, Vitus, didn't get it. But the men demand the continuation of the banquet!
Yes, there is nothing tasteless there: soft potatoes and juicy filling.

Added on Monday 19 Dec 2016 10:41 AM

In, Vitus, I'm on this Olinou recipe made
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=408412.0

read the topic again.

Aha! Ritus, now you've decided to make fun of me?

[Rituslya]

Rituslya, I already found it! I must definitely cook, I will only buy potatoes :)