Baking machine Tortilla Chef 118000 Princess

[kVipoint]

Victoria, and on what number the cabbage pie was baked and how long. I really want to do it today)

kVipoint, Vita, on 3 30 minutes. Didn't turn it over. I waited patiently.

Added on Friday 16 Dec 2016 05:46 PM

For dinner there were kartoplyanichki (zrazy) with cabbage.

And then, when everyone was fed ...

Marysya27, Marysechka: swoon: What are you doing with us ?! I can't even imagine how delicious it is!

I would also like to express my gratitude, first of all, that the store generally provided us with the opportunity to have a tortilla - at our first call, he brought it to the country, and secondly, he gave a big discount! My 3 letters were answered quickly, I received the invoice, the payment was confirmed immediately, delivered in the first batches of the pickpoint. Low bow again!

The most difficult thing about this dish for me is the chicken cover. Almost impossible

Here I am about the same. I can't even imagine how this miracle happens. What are you girls, craftswomen!

And I will say - the store fully justifies its name "Comfort - Maximum"! Neither subtract nor add! I wanted to appear in the subject after receiving the turtle (I wait from day to day), but could not stand it. I received Shteba not so long ago, and even ordered an additional bowl. The package turned out to be rather large in size, and the delivery is a pickpoint, the size of the cell matters. They contacted me on the issue of delivery, so that I would NOT PAY for the delivery of 2 loads, that is, I would not pay 800 rubles. The store employees themselves found out the size of the cells we have, made specials. the box, they put both the Shteba and the bowl in it, they packed everything perfectly. Where else do they care about the customer? And I agree with everything that the girls wrote, I will not repeat myself. I am very grateful to everyone!

the store fully justifies its name "Comfort - Maximum"

Indeed, it is well noticed!
I agree with most of the girls - the store is great! And everyone has mistakes, especially now during the NG holidays and traffic jams. As the saying goes, he who does not work is not mistaken!

[anna_k]

Girls, good evening everyone How many kind words you wrote! Thank you all very much
I'm just home from work, while I'm fast writing
Ritun, do not call yourself names, there are others for this No You are not a bully, I really like that too
I won't say anything about kartoplyanichkas yet, because everything is "by eye" and "on the machine". Generally speaking and in a short (not typical for me) manner, then:
1. Boil potatoes. I put the potatoes in boiling water. If the kartoplyanichki are with savory filling, then during cooking I add a whole onion + bay leaf. Salt at the end of cooking.
2. I often make kartoplyanichki from the remaining potatoes (pre-wiped through a metal sieve so that there are no lumps). BUT tastier when freshly cooked and cooled to a warm state.
3. Mash the cooked potatoes in mashed potatoes, after draining all the water and removing the already unnecessary onion and laurel. sheet.
I pin it on a little, drive in eggs (this time 2). I stir it. + flour (so that the dough is of medium consistency). *** Sometimes add a spoon or two sour cream or sour.
4. I dip my hands in water, form them like dumplings with filling, smoothing the connecting seam. I give the desired shape.
5. I roll lightly (not savory, with a dusting effect) in finely ground crackers (I call them the remnants of well-ground crackers). Or in cornmeal.
6. A tablespoon of rast. Smear butter with a brush along the bottom of the frying pan, preheated for a minute (maybe less) by 4. Further by 3 - 2.5. Open on one side. After the coup - closed. Until your favorite goldenness.If necessary, you can turn the kartoplyanichki one more time for a better browning of the first side.
Prescriptions. I propose to hold a New Year's action in the topic: "The recipe for a chicken for cooking for Christmas in Larisa's photo (+ who else needs it) with her Tortilla". After the call of the members of the forum (following the example and example of Shtebovich with order numbers) to Larisa's husband with wishes about the need to purchase a stove
*** My husband, upon my return, announced that the chicken had already ended. And that he is very happy with the appearance of a new nameless friend who needs to be convinced and approved of the need for a purchase + the husband said that he would not mind if Larisa's husband "still broke"

Larisa, you don't have to buy a stove, but if you only want to. Such a chicken turns out well in AFochka and Kuzinka. And the duck and goose are in the oven
And ... will we continue the seduction session? And then my intestines and sausage thawed. Are we going to do the stuffing? ))
... And what have you never cooked a chicken (etc.) before ...
You didn't have Tortilla

If serious. But again it turns out long ...
Tell me, please, is it possible to draw up a recipe in a few sessions (ideally a few days, so that "War and Peace" on twenty pages will be expounded gradually and so that the scribbling does not disappear?
I once wrote a recipe in PM during the day, but it disappeared when it was sent. I returned to writing again only after a while ... For this reason, I am afraid to start laying out recipes, + time, of course, "there is not enough lisp, however"
anna_k, there will be dietary recipes Now we are indulging in "buns" for the pre-holiday loyalty of men

[Marysya27]

Marysya27, So?

[Who needs an apron badly? I'll give mine. But you don't need to take offense at the store.]

Here I read the reviews, so to speak, "offended" girls and go nuts.
Girls, fear God, as Comfort-maximum works, I have not seen a single store. Service and service are at their best.
The representative of this store is always on the forum, and whoever happens to the equipment is always trying to help.
In which shops, on the first call, they change or repair equipment without noise and dust (as they say)
And then, because of some kind of apron, they inflated a grudge against the store.
Who needs an apron badly? I'll give mine. But you don't need to take offense at the store.

Yesterday I offered to give my apron "in good hands" Nobody responded)))

Yesterday I offered to give my apron "in good hands"

And I offered

[Marysya27]

Marysya27, Maryya! You forgot to write: "To be continued ..."

Devuli, I'm with piglet cutlets! Very well!

Devuli, I'm with piglet cutlets! Very well!

Rita, beauties)))

[Rituslya]

Rituslya, cutlets are just paws - piglets) And what is so "a lot"?)))

[Tanechka]

Tanechka, Thank you.
Lyulash, Duc, I put experiments. * JOKINGLY * And to be honest, there is no one.

: girl_pardon: Oh, then we will come to you for cutlets)))
The size of the Tortika is then definitely yours!

[Ritulechka]

I'm with piglet cutlets!

Ritulechkaexcellent cages
Did you fry in an open or closed turtle?

[Natul]

Natul, somehow it turned out very quickly. While it was warming up at 4, I made cutlets. She quickly laid it out and closed it. No latch. Moreover, I prudently spanked them so that they were cakes.
I opened it, and they rested something on the lid. Rather turn it over. I reduced it by 3 and was already frying like this with the lid open. Also something very fast.

[Marysya27]

Marysya27, Maryya! You forgot to write: "To be continued ..."

I didn’t forget, Lenochka :) I couldn’t, after I accidentally got my finger on “send”)) So I just continued See above ...

[Marysya27]

Marysya27, Marysenka, it's clear that it's a dark matter. Okay.
And how to remove the peel from a whole chicken? With a zeeela, and not with its individual parts?

Added on Friday 16 Dec 2016 09:14 PM

The topic, of course, is not about that at all, but it’s interesting.

[Marysya27]

Marysya27, Maryya! Thanks for the kartoplyanichki! We will wait for the chicken as long as necessary. Only better with a whole recipe at once.

And how to remove the peel from a whole chicken? With a zeeela, and not with individual parts of it?

Rita, you have not seen this masterpiece
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=114051.0

I have croutons today. The cake works!

[selenа]

selenа, Nadyun, looked. It's incredibly great!
I'd rather buy a pound of such peels in the store, as no one sells zhezh.
Good to try.
Although nothing will come of it. I do not know how.
Knor,amazing croutons! And on what mode did you dry so as not to overdry?

Rita, you have not seen this masterpiece
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=114051.0

Thanks for the reference. I haven't seen it either. I'm going to have fun on the weekend

[Ritulya]

And how to remove the peel from a whole chicken?

Ritulya, Look here

[Rituslya]

Rituslya, first at 3, but nothing happened. I added up to 4.5 and mixed a couple of times. About 7-8 minutes dried. The crust is crunchy, soft inside.

As promised, Jellied Pie in Tortilla


Chicken fillet jellied pie (Tortilla Chef 118000 PRINCESS) (Masinen)

Chur, I'm the first for a pie! You can be stunned ... Beauty and deliciousness!
I ran, maybe I will have time to steal a piece ... 🔗

And I was the first to watch on YouTube
An excellent pie, and all the raw products go inside!
Masha, thanks for the recipe

And I already hid took away to bookmarks. 🔗

[julia_bb]

I ran, maybe I will have time to steal a piece.

I stuck a piece for you

julia_bb,

I stuck a piece for you

Thank you, my dear

Although nothing will come of it. I do not know how.

Here, you watch the video - well, it's just that a person succeeds. You start the same chicken (it would seem that there is nothing to do there), but it's so tiring. I remember three days and then my hands hurt (I was still chopping the minced meat with a knife, not a meat grinder). No tasty words, but difficult. I would also use ready-made skins, yeah.

[Mashenka]

Cool video! And I take off in a different way (from the bottom up and without a cut), but ... only the skin. I compose spare parts according to their intended purpose, and the skin - in a cache on demand
New day brought new knowledge, thank you
Mashenka, tasty pie turned out

Masha, I am also one of the first to see it, I will definitely do it tomorrow!

Masha, it turned out deliciously

Masha, I am also one of the first to see it, I will definitely do it tomorrow!

Julia, it's nice to be on the forum, who looked before everyone else))
And these are my subscribers on YouTube

Well, yesterday I managed to draw up a recipe, otherwise my husband drives me away from the computer, says that I completely changed my place of residence

Masha, I also saw the recipe yesterday, already in the tabs. Everything except chicken. Now we'll go with our son for food, pie in the evening. I already wrote to you about the stove of Shteba 28, and I also put a Shteba 30 blender (under a tree) in the basket. Can you see recipes somewhere in one place? Thank you again.

How many people - so many opinions of tastes. My father still does not eat pies stuffed with stewed cabbage, only spicy, with the addition of sauerkraut and a little tomato. He says that the best pies in the world were sold in 1970 in the glorious city of Ussuriysk - with cabbage (sauerkraut) and with liver. He served urgently there.)) And my mother, who grew up there, always made cabbage filling in pies with a decent part of sauerkraut.

Girls, 100% correct information. I live in this glorious city and have worked for 20 years at the enterprise where those pies were made. Unfortunately, in those voyemen I did not think to take a recipe in the workshop. But how nice it is that after so many years people on the other side of the country remember our pies. The enterprise is no longer there

Can you see recipes somewhere in one place? Thank you again.

Tanya,
all my recipes in my profile

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=profile

And video recipes on my channel

thanks, found it on YouTube.

He says that the best pies in the world were sold in 1970 in the glorious city of Ussuriysk - with cabbage (sauerkraut) and with liver.

they are still sold there and they do not bake pies only with sauerkraut with fresh cabbage on the Far East, or only with sauerkraut or 50/50 and with the addition of tomato paste

mom who grew up there

Countrywoman

my mother was also born and raised in Ussuriysk

Hurrah!!! They brought me a turtle, it's worth warming up. Many thanks to Masha for showing the new technology and a detailed story about its capabilities, S-t (Valeria) and the store for giving everyone the opportunity to make New Year gifts for themselves and loved ones.

[avk]

avk, Anna, congratulations on the newly arrived Turtle !! Let it only please !!

Girls, something Pickpoint disappointed me. Since the 13th, my turtle can't get to the place, in such a time frame the mail would have done quite well, she delivered orders from Ozone to me and delivered them in three days.
This has nothing to do with the store, of course, on the contrary, I am very grateful to Stebovich for the opportunity to buy Tortik at a completely humane price.

The turtle is great! The smell was for a couple of minutes, nothing creaked anywhere. Only she's so delicate after the red big sister. I'm getting used to it.
Today my beauty baked a jellied pie on curd dough. Starts at 2.5. Then I added up to 3.5 and increased the time.

Since the 13th, my turtle can't get to the place

Strangely My, too, was registered at pickpoint on the 13th, and yesterday I had already arrived in Stavropol. True, I will meet with my turtle only in a few days, when my daughter brings it to me.

My beauty baked a jellied pie today. Starts at 2.5. Then I added up to 3.5 and increased the time.

Nice pie! The same clever girl would sooner have come to me.

How pleased I am with the turtle, you have no idea! On the first day I fried cutlets, then potatoes on this fat, yesterday I made a jellied pie, and in the evening a liver and onion for dinner. Completely delighted with her. A great addition to the red princess. Many thanks to Stebovich and the store for the opportunity to get such a cool assistant! If not for you, they would not even have brought it to Russia!
We are waiting for the next new products (you let it slip :))

Evga. Musi! I also come from Ussuriysk. Hurrah . fellow countrymen!

[RoLiS]

RoLiS, LizAaaa

here is my turtle at home, she is so small, cute does not creak, the coating is good