Bijou
Mash, is it with or without a slide?
We need to re-weigh our own later.))) I haven't used spoons for measurements for a long time, I rewrote all the notebooks for grams. For as sweet as "different salinity in salt", I regularly have "different creaminess in sour cream". Although sugar behaves quite predictably.))

It's good that you said about 50 grams.
SchuMakher
Quote: Bijou
Mash, is it with or without a slide?

under the knife 19, with a small slide 25
Quote: Bijou
different salinity in salt "

You will not believe it, it also happens with salt of the same brand ... For a couple of years I salted cucumbers for the winter, I put everything as usual, but barely ate it, bare salt, and the next year I salted it with salt of the same brand, but freshly bought, normal And sugar really isn't sweet
Bijou
I'll agree about sugar right away and forever.)) Its origin is different, cleaning ... Now three tablespoons for a cup of tea, then three and a half ...

And how many salt I have not tried - everywhere, for some reason, golimny sodium chloride comes across. Well, except that the Ukrainian was with stones.))
I always eat salt by sight and there are no mistakes. That is, there is always the same spoon with the same slide for the same pot of soup and ... the result is always the same. But only this year there were 3 or 4 types of salt in the house.
I just don’t salt the sea salt, because the grain is different there, there will be a difference in the spoons.


Added on Tuesday 08 Nov 2016 18:40

In short, docha brought in vinegar, boom to dare with a new recipe!
SchuMakher
Quote: Bijou
In short, docha brought in vinegar, boom to dare with a new recipe!

Quote: Bijou
Fine, just don't salt and sea

and I have not been using any other than the sea one for five years now ... Only now I still use Aadzekhskaya, yeah ...
Tatka1
Quote: Bijou

Tatka1, that is, you have two tablespoons of salt is 50 grams ??
Yes, two tablespoons of salt with a small slide is 50g (25g each)


Added Wednesday, 09 Nov 2016 11:35

SchuMakher, Masha, I ran my hand under the oppression, pulled out a piece of cabbage. Yummy Oh, I love this thing
SchuMakher
Quote: Tatka1
Masha, I put my hand under oppression, pulled out a piece of cabbage. Taste

Woooooo, and I warned
Quote: ShuMakher
I poke around and try for readiness already in the morning of the next day, pretending that "well, apsalute is not ready and I must urgently try in an hour!"

Olekma
It is not possible to stop! I put in the second batch, the first was already over. But I poured 50 grams of salt, it turned out decently in a cup, of course my spoons were not enough, I made a double portion of the brine and it turned out just right for my cabbage.
SchuMakher
Quote: Olekma
It is not possible to stop! I put on the second batch, the first is already over


Tatka1
SchuMakher, Mash, Fsyo, I can’t stand it anymore) I got it for dinner (she was 24 hours old). Already very tasty Just in moderation. I will not change anything in the future in the recipe. This is how I wanted cabbage
Cabbage marinated in Gurian style or mzhave combosto in a different manner
SchuMakher
Tatka1, Have a nice dinner
Tatiana27
Masha, thank you very much for such a wonderful recipe. Every year I make a similar cabbage, but my husband is somehow indifferent to my tricks: girl_sad: but here he can't come off straight, says this year you just got a gorgeous cabbage. [img]
SchuMakher
Tatiana27,
Tatiana27
: Oops: Sorry, I'm a registered newbie, although I've been sitting in the bushes for a very long time, I have a photo, but I can't insert it from the tablet if you help, I'll be grateful.
SchuMakher
Tatiana27, I have never loaded with a tablet, but with it probably the same as with a computer ...Press "Preview", there is in "insert author's photo", click, then "select file", "download", select "picture in text", copy and paste into the message
Tatiana27
: hi: Thanks a lot, I'll try


Added on Friday 11 Nov 2016 11:27 pm

Cabbage marinated in Gurian style or mzhave combosto in a different manner This is delicious!!!
Umka
All TRICKS !!!
Masha and Girls, help me put garlic in this recipe with slices / cloves or slicers ???
Kirks
Umka19, Luda, I cut the cloves into slices with a knife, yesterday I made cabbage, I'll try it tonight. Do you think there is a difference?
EEV
MMMM this is something! Not cabbage, but a song! I had a Georgian cabbage recipe for a long time. Also with beets, spices, but somehow it did not take root in the family, for my taste it is rude. And here everything is in moderation, spicy. I put it in jars and put it in the refrigerator, and put the leftovers on a plate, so the daughter and friend were dragged in an instant. Thank you Masha, for sharing the recipe with us
SchuMakher
Umka19, I crush the slices with a knife and put it like that, yeah


Added on Tuesday 15 Nov 2016 3:04 pm

EEV,
Umka
SchuMakher, Masha and Girls, THANKS for your answer !!!

Quote: Kirks
Do you think there is a difference?
Ninaia, that's why she asked how it should be ...
Mustache, drove to do!
SchuMakher
Tatiana27, wow, how beautiful !!!!
Quote: Kirks
Do you think there is a difference?

Of course there is, with the crushed version, the bioavailability of garlic is fundamentally greater (wrapped up !!!)
Tatiana27
Masha, according to your recipes, cannot be otherwise
SchuMakher
Tatiana27,
Umka
Girls, did you cut out a stump of cabbage ??? ..., as I understand it, smart housewives first ask, and then do ..., and I
SchuMakher
Umka19, I leave everything! Then a fight for a poker
Kirks
SchuMakherMasha, thank you so much for the recipe! The cabbage turned out to be delicious, everything in moderation, and salt and spices. Just for my taste. True, the bioavailability of garlic was lower, it was cut, but it did not affect the final result. But next time, I'll do it as you do, it's more convenient and faster. Thank you!
Cabbage marinated in Gurian style or mzhave combosto in a different manner
SchuMakher
Kirks, urya !!! Bon Appetit!!!
Olechka.s
Masha, take my report too:
Cabbage marinated in Gurian style or mzhave combosto in a different manner
Since I eat little salt, everything was normal for me. Delicious cabbage! Thanks for the recipe! The beets were not small, but the cabbage was colored unevenly. The brine was a very beautiful ruby. Maybe this variety (own cabbage)
SchuMakher
Quote: Olechka.s
The brine was a very beautiful ruby.

the brine is very beautiful, that's for sure, you can make Polish borscht from it
Olechka.s
Quote: ShuMakher
the brine is very beautiful, that's for sure, you can make Polish borscht from it
Oooh, exactly. We must attach it somewhere. Polish hogweed ... I don't know what kind of animal. I'll go joke
Umka
Quote: Olechka.s
Oooh, exactly. We must attach it somewhere.
Girls, and what the second portion in this brine to do nezya ???
SchuMakher
Umka19, People, you can, you just need to boil again and adjust for salt, sugar and vinegar
Bridge
Masha, I came with a report. My husband brought me some sticky heads of cabbage. Just cut into quarters and marinate. What i did
Cabbage marinated in Gurian style or mzhave combosto in a different manner

They wrote a lot about what a delicious cabbage turns out. And I completely agree with this. But no one said how delicious carrots with beets in such a marinade! I just put them on my plate separately, and I sit grumpy. Thing! Thank you, Manya, for another wonderful recipe.
SchuMakher
Bridge, yes, carrots and beets are credited. I also make small mugs, in quarters ...
Swetie
Quote: ShuMakher
the brine is very beautiful, that's for sure, you can make Polish borscht from it
And I just drink it from a cup)) Masha, the cabbage is cool, thank you. I won’t take the picture, because I’ve done it — I grated both carrots and beets on a Korean grater. This did not affect the taste in any way, but the look of the cabbage is not at all Georgian (and not even Korean, but don't understand which one) But the cabbage is claaaaaass
SchuMakher
Quote: swetie
I won’t carry the photo, because I’ve done it — I grated both carrots and beets on a Korean grater.


and I rub it like that I'm too lazy to cut it with cubes
Marisha Aleksevna
Is it possible somehow without vinegar or put less of it? Very tempting cabbage.
SchuMakher
Marisha AleksevnaI think it is quite possible to replace with lemon juice
1 tablespoon of dry citric acid to 2 tablespoons of water. You will have a substitute for 70% vinegar essence.
1 teaspoon of dry citric acid to 14 tablespoons of water. You will have a 9% vinegar substitute.
1 teaspoon dry citric acid to 22 tablespoons of water. You will have a 6% vinegar substitute.
1 teaspoon of dry citric acid to 26 tablespoons of water. You will have a 5% vinegar substitute.
1 teaspoon dry citric acid in 34 tablespoons of water. You will have a substitute for 4% vinegar.
1 teaspoon dry citric acid to 46 tablespoons of water. You will have a substitute for 3% vinegar.
Lemon juice - 1 tbsp l. table vinegar
Marisha Aleksevna
Quote: ShuMakher
can be replaced with lemon juice
Oh, thank you very much, great solution.
TATbRHA
Quote: Tatka1
water did not cover the cabbage
Quote: ShuMakher
we still need to finish the marinade to completely cover
I made an incomplete portion, so the marinade turned out well, very little. But I left it this way: taught clever V-tina... The cabbage was juicy, so it stood for several hours even under a slight oppression - enough liquid turned out. After all, if you add marinade, and even more so salt, the proportions will not be observed, and the taste will change.
The cabbage turned out great! SchuMakher, thanks for the delicious recipe!
SchuMakher
TATbRHA, to your health!
Olekma
And I, and I, did IT again! I put the cabbage today, I salivated in advance, it turns out so delicious!
SchuMakher
Olekma,
Olekma
Well, it's time for this cabbage! and delivered the first batch today
SchuMakher
Olekma, I also
Elena_Kamch
Masha, you won't believe, since the very foundation of this recipe I was ripe for yummy cabbage
And the miracle happened! I made it!
It is worth my joy ripening She is all day, but I could not resist and took a sample
Cabbage marinated in Gurian style or mzhave combosto in a different manner
Here's what a delicious bite
Cabbage marinated in Gurian style or mzhave combosto in a different manner
Thank you!!!
SchuMakher
Elena_Kamch,
NM
Masha. I have also made a cabbage this year, now we are waiting until it is ready. The recipe went to the people. My family loves different cabbage and sauerkraut and spicy
SchuMakher
NM, Bon Appetit!

This time I was going to do it, but I realized that I had cooked all the beets I had to do with boiled beets ... Honestly, I’ll tell you the wrong thing ... It tastes, color, as usual, but the crunchiness and sweetness of raw beets is not enough ...
Elena_Kamch
Quote: ShuMakher
To taste, color as usual, but the crunchiness and sweetness of raw beets is lacking ...
Good experience! Now we will know!

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