Tatka1
Radushka, well, you never know Ksenia made 3-liter jars full of watermelon, but she herself does not eat, does not add to baked goods, her relatives carry the current. Suddenly he will forget about them. And Clever people wrote that they were dubbing. So I warn you
Radushka
They are dubbing. Like jam, if it is not hermetically sealed, but, as before, under a piece of paper
Tatka1
Radushka, well, now I will know now. We also eat and distribute everything quickly. Candied fruits remain at the maximum until December. Then dried cherries, cherries, dried apricots ... and so on, go to baked goods and sweets.
Radushka
Tanya, you cook so many sweets! And we don't eat that at all. Well, I would make dried apricots because I eat. I tasted the cherry ... well, delicious, but ... very sweet. And I love salty. Here, dried fish or salted fish, this is mine
Tatka1
Quote: Radushka

And I love salty. Here, dried fish or salted fish, this is mine
And I love salty and sweet. And with this HP, I lost my mind from cooking all sorts of things
Loksa
Robots, they won't eat me !!! : girl_mad: I-flint, said: do not take, then do not take! give them free rein, they will be crammed in a day !!!! : girl_mad: and I have a plate for breakfast and FSE in my plans for sweets. Before NG-Christmas, let them lie there for baking, back and forth. In my jars with vacuum lids, they should not get stale. There are many treasures in the bins: bezeshki, marmalade, candied fruit, apple cheese - I have not tried it yet, I also need to write a review.
Watermelons: lol: I was on a diet and ate them, it happened: I’m not yet finished eating, but it’s time for the throne, I’ve gorged myself on the watermelon, I love melon.
Tatka1
Loksa, Ksenia, and you add your treasures to the rejuvenating porridge (oatmeal). I don’t eat it (I don’t like it, damn it), but my godfather hamster every morning with candied fruits And sweet and healthy and also slender, like a birch
NataliaVoronezh
Tanya, ginger is soaked, but tell me the zest is cut very finely and where is it then?
Tatka1
NataliaVoronezh, Natasha, cut the zest as you want, the shape does not matter. Lemon after cooking, as for me, tasteless. She is oak. Although, this is a matter of taste. If you take an orange, remove the zest with a vegetable cutter and eat it after cooking in candied fruits. She then, too, like candied fruits
NataliaVoronezh
Tanya is already being cooked with lemon and orange zest!
Tatka1
NataliaVoronezh, I'm very glad, Natasha! I look forward to the result and impressions!
NataliaVoronezh
Tan, I tasted hot, delicious! Not such a vigorous taste, I only boiled it once, they stand cooling down.
Tatka1
NataliaVoronezh, Natul, I am very glad
NataliaVoronezh
Tanya, I have not forgotten, I was just leaving for the weekend to my parents. Here is a report, I had 680 gr. ginger.

Candied ginger
Tatka1
NataliaVoronezh, wow, the color is so unusual. I hope you liked the result, Natasha.
Thanks for the report!
NataliaVoronezh
Yes, the color is like dark dried apricots, so interesting. The taste is pleasant, I will do more. I like it. Tan, thanks!
lappl1
Tatochka, congratulations on the second recipe. And I'm very glad you're right. Keep it up !
There is such an observation: if something happened once, it may not happen the second time. But if it happened the second time, then it will certainly happen the third ...
Got the hint? Lay out the third recipe. And you won't stop there ...
About candied ginger. Yours are super! I made a lot of candied fruits this year, but never made ginger. Yes, I have never tasted ginger. I believe you that this is delicious. In any case, your picture is very tasty. Thank you, Tanyusha, for sharing the recipe. Well done !
Tatka1
lappl1, thanks, Lyudochka!
Delicious and eaten with great speed!))
You will also try ginger, what are your years)))
Marika33
Tanechka, I have not yet reached ginger, I am at war with a pumpkin.You have not put your recipe separately, but there is one in the Gazebo. I brought you a report on your topic. It turns out wonderful candied fruits, they dry faster than in plates and quickly place them in a pallet, pour them and level them, and I had to spread them in plates.
Thank you, Tanyusha, for the recipe!
Candied ginger
Tatka1
marika33, Marisha, well, a photo) Like a picture
Thank you very much! I am very pleased!
Marika33
Tanechka, candied fruits turned out like in caramel. I do not pour out the juice, I cook it on it. But it turns out a lot, so I evaporate it to a thick syrup. And there is also orange and lemon juice. By the way, I got used to cooking the lemon whole, in the same syrup, then I cut it and squeeze the juice, remove the zest. It turns out a thick syrup, in which I simmer the pumpkin, not boil it. It is soaked wonderfully, the pieces remain whole and beautiful.
Tatka1
marika33, Marishka, a good idea with a whole lemon, I'll take note

Marika33
Yes, Tanya, I used to spin it in a blender, rubbing on a grater - such a feat is not for me, but I didn't like these rags at all and there was nowhere to attach them, they mostly went to waste. And now they are gone.
In general, it is recommended to boil a lemon and then squeeze out the juice.
Tatka1
Marishka, it's not for nothing that they say: live and learn
nila
Tanyusha, I'm sorry ass @ nku, but for some reason I was sure that I was showing you candied fruits, which I got according to your recipe.
But she promised! And once again, putting a vase of candied fruits in front of me, I doubted
I decided to check - and of course not, I didn't unsubscribe!
Well, that's right, just then I got my new pizza oven and it can be seen from the euphoria on it, I completely lost my head.
Tanya, every day, little by little, I use anti-influenza vitamins. I have no rivals, well, no need! The husband does not eat, he would have had more pies and cakes. And I am with coffee and tea, and I just gnaw. You can't eat a lot of candied fruits, so I have enough for a long time
Candied ginger
Tatka1
nila, Nelechka, I am very glad that the recipe came in handy
So I eat 5-7 pieces every day. I like their slight pungency, and the aroma, of course.
Thanks for the report!
Smile
Tatka1, Tanya, a huge "merci" for the recipe! I haven’t made SUCH candied fruits yet (good, year-round), but with coffee they should go really well ...: girl_in_dreams: I will definitely try, sorry, I don’t like taking pictures ... actually I like, and even a lot - roses in the garden (new varieties and the whole season - how they are developing), but for some reason the tasty will be eaten before the thought "capture" comes into my head ...
Tatka1
Smile, Katyusha, it's good when eaten quickly! This is how it should be: to live and eat in pleasure!
Thank you for your attention to the recipe!
Barquentine
Thanks for the recipe. It turned out tasty, albeit spicy. I will also do
I boiled lemon. But you can't hear him.
Tatka1
Barquentine, Natasha, I am very glad that I liked the recipe! Now, in such cold weather, candied fruits are very useful)))
Barquentine
It's warm in the Urals. - ten.
Tatka1
Barquentine, We have -10 today, but I'm freezing)))

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