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Esterhazy cake (master class) (page 2)

Geranka
Girls, we are going to bake Esterhazy, inspired by a wonderful master class from Husky (🌷🙏). And I have a question: is it possible to bake cakes from frozen proteins? I have 20 of them left after Easter.
By the way, I wanted to share - I was recently lucky enough to try Esterhazy from Vienna, brought there)) Girls, the cakes are not less than 1 cm thick in finished form, not crispy even once (as insisted by Master Seleznev). And the glaze reminded me of white mastic.
Ljna
Quote: Geranka
is it possible to bake cakes from frozen proteins?
Geranka, you can, after defrosting
Geranka
Eugene, thank you very much! I hoped for it! I will try☺🌺
Husky
Elena, for this cake it would be good to ferment the proteins. One way to liquefy protein is by freezing it. And then defrost and use them. Therefore, frozen proteins are good.
Geranka
Quote: Husky

Elena, for this cake it would be good to ferment the proteins. One way to liquefy protein is by freezing it. And then defrost and use them. Therefore, frozen proteins are good.
Ludmila, that's how I felt that you could make cakes from frozen proteins! She pestered the "esterhazidelatelatel" on YouTube, all in one voice say-NO! 😂 In general, the proteins are already thawed! Then another question - can you bake cakes for esterhazy in advance?
Thank you
Ljna
Quote: Geranka
can you bake cakes for esterhazy in advance?
can be stored in a dry place by wrapping each cake in parchment
Geranka
Evgeniya, thanks🌷
Margitte
Hello! I'm going to bake such a cake, tell me, please, is it necessary to take more than 30% cream for the icing? You need very few of them and you don't want to buy a whole pack, can you take 10 or 20%?
I'm new to cakes, this is my third cake will be
Elena_Kamch
Husky, Ludmila, and a separate cake without cream really evenly cut or crumble?
Husky
Elena, I think that while the cake is soft, it is easier to cut it off. It will crumble less. But .... there are nuts. And if the nut comes under the knife, then of course there will be no straight edge.
Elena_Kamch
Ludmila, Thank you
If I try, I will write
Agusha
Lyudmila, tell me please, I want my son to bake this cake in the DR, there will be a waffle picture on top, will it lie on the icing? or cover the waffle cake with Charlotte cream? And then glaze around the edges of the picture?
Husky
Natalya, I have never attached a picture to the glaze, so I will not answer 100%. I wouldn't risk putting the picture on the Charlotte. Although if you look at the recipe, then there is enough chocolate in relation to the liquid (cream). No, I would still put it on the cream, not the icing.

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