Tatka1
NatashkhenNatasha, I won't tell you about the variety of this plum. I asked the girls, if someone knows, they will definitely answer. But definitely not Ugorka (Hungarian) so sure. It is therefore used because its peel is plump. I looked at the recipes on the forum, those that I found, all from Hungarian.

Svetta
Natashkhen, in appearance one to one with my summer cherry plum. Cherry plum is also a plum, only specific. Overgrown bone, right? And the skin will climb ... very similar!
And prunes should be made only from Hungarian plums, in any case, all respected publications on gardening say so. Other plums are not suitable for this. So they write.
Tatka1
svetta, Svetik, thanks for answering!
Once I also tried another variety, nothing came of it, that's why I always did it only with Hungarian.
Tusya Tasya
Tan, what does it mean: nothing came of it?
Tatka1
Quote: Tusya Tasya

Tan, what does it mean: nothing came of it?
The peel broke, the bone did not come out.
nila
Tanya, I came to you in Temkus with a report. I dried my prunes in the Veterok 2 dryer, at a temperature of 70 'at first, then reduced to 50'. But this is the first batch. The second batch dried up in the dryer in the evening yesterday, now the shed is on the roof. The first time there was a full 5L bucket, the second time a little less. The pallets in my dryer are large and high, so the first time I used only 3 pallets, and the second batch was placed on 2 pallets. The pallets are high, so I didn't have to put the load, and so the plum fit well.
I was immediately afraid to do it, I thought awkwardly and for a long time. But in reality it turned out that it was not so. There were slight difficulties in removing the bones, it was not convenient for me with a skewer. Maybe a little dry? So I squeezed the bone with my fingers. I will try not to dry the second batch a little.
In finished form, a little white bloom appears! Soda?
A la Prunes in an electric dryer
Tatka1
nila, Nelechka, white bloom is not from soda. Once I just tried to "steam" plums in boiling water, without it, there was also a raid. But with soda, the process is still faster in the end.
By the way, I made amendments to the recipe when I added a photo this year (the Chef opened access to me), so I also indicated it there (how I felt).
You take out the bone when and how it is convenient for you, and then dry the plum itself thoroughly so that nothing unfinished is left inside, then the prunes can be stored in jars for more than one season.

Thank you for repeating the recipe, otherwise it seems to me that it was not particularly useful to anyone.
Tricia
Quote: Tatka1
not particularly useful to anyone
Very useful! But there is no plum harvest for the second year! We dry purchased in small batches, but you will not dry out, dear.
Because the recipe is in the "necessary", but "postponed until better times" lies.
Tatka1
Tricia, Nastya, thank you!

And we have this plum this year, like shoe polish.
nila
Tanya, how is it not needed? A very cool recipe! I used to dry plums only in halves, but I was not quite satisfied with that result. Your recipe is much more interesting, and I liked it so much, I will only dry it like that now.
About soda, I also took doubts, whether it enters, or just a bloom from a plum. After all, I took it off the tree, I didn't wash it. And immediately sent it to boiling water. The raid may therefore remain. But he doesn't bother me. Now I’ll start the second batch of bones to pick.
Tatka1
nila, Nelchik, it is convenient (recipe) because whole prunes can be stuffed later. I steam it, stuff it with nuts and serve the dessert with natural whipped cream.
My friend soaks in wine and prepares something delicious there too.
And the one that is in halves, I add a couple to the roast in the pots.Gleb doesn't like it, but I like it to have a barely perceptible smell and taste
izumka
Tatka1, my report, thanks for the detailed recipe! A la Prunes in an electric dryer
Tatka1
izumkawhat a beautiful prune!
Thank you very much for the report! I am very pleased!
alba et atra
And yesterday I bought a magazine with Tanyushin's recipe!

A la Prunes in an electric dryer

Tatka1
And I didn’t know that they printed it, they only talked about rose jam and candied ginger fruit. Pleasantly. We need to buy a magazine for memory.
Thank you Lenochka!

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