Anna1957
Irinayou are probably right. But it’s too nice-hearted. I expressed my opinion that for this kind of deviation from the general rule there should be special prizes at the competition, such as "audience sympathy". Even I repeat all my arguments 2 times today
MariV
Anya, not only Wikipedia, but also other old dictionaries give the same definition.

But everyone knows about the second meaning of consumer goods - dismissive and contemptuous.

How can you call the author's consumer goods, not concealed from the Internet, photos? When jumping with a camera down, choosing an angle and looking for light in our gloomy climate?

What are the problems with the special Audience Award? Spectators are discarded, they buy the prize themselves, they choose and give it!
Anna in the Forest
Ludmila, Ludmila, Svetlana, Olga, Elena,InnaThank you for your kind words !!!
Quote: Lёlik
And feel yourself, the heroine of this fairy tale.
-very pleased to hear.!!



Added Thursday, 22 Sep 2016, 22:00

Quote: Iris
And when should you collect acorns? we are already falling, but they seem to be still green ...
Irisif still green, wait! in October you can still collect!


Added Thursday 22 Sep 2016 10:08 PM

Mikhaska, Twig, Nina, to your health!


Added Thursday, 22 Sep 2016 10:11 PM

Quote: MariV
I have a 70-year-old oak in front of my house - there are no acorns this year, and the leaves are still green ...
MariV, it is sad! I always get upset when it's empty ...


Added Thursday, 22 Sep 2016 10:13 PM

Quote: Tumanchik
I've already burned myself on Anya's bread recipe.
Because of this, I am now especially attentive to the drawings, I try to put myself in the place of the viewer ...



Added Thursday, 22 Sep 2016 10:16 PM

Quote: MariV
How can you call the author's consumer goods, not concealed from the Internet, photos? When they jump with a camera, choosing a perspective and looking for light in our gloomy climate?
very much agree! this is still that work !!!
By the way, if everyone was drawing recipes, and suddenly someone posted a photo, there would be the same novelty effect.
Anna1957
Quote: MariV

Anya, not only Wikipedia, but also other old dictionaries give the same definition.

But everyone knows about the second meaning of consumer goods - dismissive and contemptuous.

How can you call the author's consumer goods, not concealed from the Internet, photos? When jumping with a camera down, choosing an angle and looking for light in our gloomy climate?

What are the problems with the special Audience Award? Spectators are discarded, they buy the prize themselves, they choose and give it!
Olya, I am forced to voice HER vision once again:
Quote: Anna1957
Consumer goods - consumption by the general public of something (in this context, photographs). I do not see anything offensive in this.
By the way, I used them when designing my only recipe. But if I unwittingly offended someone with this word, I am ready to apologize.
ang-kay
Quote: Anna1957
But if I unwittingly offended someone with this word, I am ready to apologize.
I never participate in any disputes anywhere. You all know this well. But... Anya, here you are very wrong. Photography is an art form. Perhaps the people who represent them here are not such "artists". But we spend a lot of time and work on this, maybe even much more !!!! I sometimes take 50-60 photos to choose the one that I put into the recipe. Anna has excellent drawings, beautiful design, but not everyone knows how to draw. And to call someone else's work scornfully, well, not very nice. And Tumanchik correctly wrote that the dough in the picture or something else is beautiful, but not very clear. How can you see the consistency from the picture? How can you see from the picture the consistency of protein or dough whipped for a biscuit? And everything else.But it is the author's right how to draw up a recipe. It turns out that we, who photograph, are doing it in vain? And I really wanted everyone to understand and maybe a little needed.
Lasto4ka
Anna in the Forest, amazed by the love with which you design your recipes! If there were "clean" (I live in the city) acorns - I would definitely try! And do not listen to anyone, this is your style and it has a place to be. Who doesn't like it - welcome to other recipes, since there are a lot of them, similar and not very, on the site.
And all the other girls want to say: stop flooding! I cannot call another word for "multi-meter" discussions of the word "consumer goods" under a recipe.
Tatka1
Lasto4ka, Svetik
I read it for two days, shocked by the attacks on the author. Girls, what are you doing?
I will not make such coffee, not really in my taste, but after looking at the recipe, I was delighted.
Anna in the forest, Anechka, you are smart! We in the Gazebo warmed up with the warmth of your work, sincerity and tenderness! Thank you so much! I will look forward to your new recipes!
Luna Nord
Here's what I found about the benefits of such coffee!
The benefits of drinking acorns.
Acorns contain substances that affect blood sugar levels, lowering them to normal levels. That is why they are useful for patients with diabetes mellitus.

Oak fruits are also used as a means of normalizing the work of the cardiovascular system and resisting the development of arrhythmias. With regular use of the drink from acorns, palpitations and a feeling of tightness in the chest area disappear. “Coffee” made from oak fruit can be drunk safely for hypertensive patients. The aromatic drink does not provoke an increase in pressure, and the taste is very similar to coffee made from coffee beans.

Acorns have antibacterial properties. They are able to destroy the infection, thereby protecting the human body from disease. Acorns contain substances that have an astringent effect. Acorns perfectly help with diseases of the genitourinary system - they increase potency, help eliminate enuresis, are useful for the treatment of some female diseases.

Acorns also have a beneficial effect on the digestive system, in particular, in acute and chronic colitis, in case of indigestion. Acorns perfectly cope with coughs with asthma or bronchitis. For the treatment of such diseases, it is recommended to regularly consume "coffee" from the fruit of the oak.


Added on Friday 23 Sep 2016 10:28 AM

Acorn collection time is late September - October. You need to collect ripe acorns, green or brown, hard to the touch. If they are pressed with a finger, then they are wormy. If collected from branches, then they should easily separate from the caps.


Added on Friday 23 Sep 2016 10:30 AM

You can even make porridge from acorns. And acorn flour is suitable for baking various goodies. The recipe for its preparation is quite simple. Collect oak fruits, peel, cut into several parts and soak in water for 2 days. Stir and change the water from time to time at least 4 times. Boil the acorns, drain the water. Pass the boiled fruits through a meat grinder, then dry in the air, and then in the oven. The resulting mass is suitable both for the manufacture of acorn groats and for the manufacture of acorn flour (with a finer grinding).



A very nutritious porridge is cooked from such acorn groats - in a saucepan. Pour water (100 gr.) And milk (200 ml.), Add salt and a little melted butter, heat the liquid to a boil, pour the cereal and stir. When the cereal swells, boil the porridge, stirring it, over low heat until it thickens. Then cover the stewpan with a lid and put in the oven. When the porridge is cooked, it is immediately served hot, adding more butter to taste.


Added on Friday 23 Sep 2016 10:31 AM

Acorn flour bread.
Such bread is very useful for the stomach, as the substances contained in acorns help to cleanse it. We must take 400 gr. acorn flour, 100 gr. wheat flour and thoroughly mixed
Anna in the Forest
Lucilia, thanks for the valuable information. I have this acorn. coffee instantly helps with stomach pain.
IrinaS111
Anya! You're sweet ! Thank you for such a soulful design of the recipe! The third day I admire! And I'm going to the forest.
Chef
Quote: Giraffe
could participate in the recipe competition
In the competition is impossible in any case, since such a recipe is on the forum.
Quote: Anna1957
against the background of consumer goods
This and further discussion is unnecessary.
bagiraSochi
Oh woe, woe to me !!! ((I burned the meat grinder with acorns !!! ... the blender with a bowl and knives still defeated them ... I hope at least the coffee will be delicious ...
bagiraSochi
I ask for advice. The coffee still tastes a little bitter. Or it just tastes so tart. Is that how it should be? Or maybe I didn’t fry it?
Anna in the Forest
Irina, my husband put 2 spoons on a glass and the coffee became very bitter, and with one spoon it was good ...
Or maybe you didn’t fry it ... it’s necessary that the color is dark, but not burnt.
Weren't they greenish?
It is strange that the meat grinder failed ... they soften after the first heat treatment ... it's a pity ...


Added on Friday 14 Oct 2016 09:42 PM

but rather an astringent property is mixed with the taste (unique, acorn) ...
bagiraSochi
Anna, well, in my meat grinder they turned into some kind of sticky dense mass, maybe it's my own fault, my large grate disappeared somewhere, and I became fine ... but the mass inside the meat grinder was cemented so much that later I could hardly I pulled out everything from the inside, I had to soak it) Yes, it’s a pity to grinder ... I don’t even know whether to fix it or buy a new one ... but the coffee didn’t burn out, no. Just darkened. Maybe she brewed a lot. I'll try to put less on the glass. It smells really delicious)
tvorex
Hello to all members of the forum.
I came here for the first time and was surprised. How many people dream of trying acorn coffee)))

My daughter and I were cooking
Yoqr_XzdKvM
Tatka1
Andrei, great video Thank you! Daughter-beauty
Mandraik Ludmila
tvorex, great video!
kartinka
I tried Anechkin's coffee today. It's good that I tried it - I imagined it completely differently. .... the smell is amazing, it looks like vanilla cocoa to me. While cooking, I sniffed and at this stage I decided to prepare the recipe anyway, BUT .... I liked the taste too, the bitterness is very pleasant. I deliberately did not add any sugar or milk, so that the tasting would not be "overshadowed" by anything. There is only one conclusion - we must do it. I just don't know how I can get closer to the original. Anya, dear, thank you very much! !!
Anna in the Forest
Marina, I am very glad that the regiment of lovers of this drink has arrived !!! Good health !!!

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