Admin
Quote: ShuMakher
will give you a stirrer on .... fuselage

And where is this, if translated into human?
Admin
Quote: $ vetLana

Tanya, tell me, otherwise I haven’t gotten to Antonovka, but I don’t know where to put the bags of dried apples and what to do with them later

Sushi, sushi - you can't go wrong
Now Orsonchik dries apples on the balcony, he works quieter than Izidryusha, I even go up to the door to listen
Admin
Quote: Elena Tim
Why aren't you chasing her? Arranged here, you know, an apple fair, a gift! In her neck, Tan, in her neck!

Tremble, it's useless to drive you I'll clean it at my leisure
It would have been a long time since I would have run for the dryer and dried apples like everyone else, all the more so Mashunka gives you for that
Admin
Quote: ShuMakher

how the current dries, the oven must be opened, as when drying meringue The temperature is the same as in drying, 50-60C, if not, then 100C

Taan, am I gru?

Mashun, speaking right!
gawala
Quote: Admin
And where is this, if translated into human?
This "muzzle" is practically ...
Admin

Galya, I realized.
You need to be careful with Manka, otherwise she may give in the face that is, walk on the face
SchuMakher
Quote: Admin

And where is this, if translated into human?

and they have a fuselage everywhere, no kudi poke, everywhere he


Added Wednesday 14 September 2016 6:02 PM

Quote: gawala
This "muzzle" is practically ...

but I didn't guess

The fuselage is the body of the aircraft, inside which the cockpit, passenger compartment, cargo compartments, and various equipment are placed. The fuselage connects the wing, empennage, sometimes the landing gear and the propulsion system.




gawala
Quote: ShuMakher
but I didn't guess
Well, not a tail ... And what is not a tail, then a muzzle ...
Crochet
Quote: Admin
Today I will use one more improvisation, I hope it will work out.

Iiii ?!

Tanechka, the next improvisation turned out ?!

Will you share with us ?!
Mandraik Ludmila
Tanechka, I missed this while I went to Minsk ... Antonovka is there, the dryer works around the clock, I'm sorry for the gremolat, my husband now pours her everywhere and she leaves with terrible force, and I only left her a liter, my toad is now choking me for a terrible strength. I'll do it with pepper, add cloves, maybe a rosemary, in general, I'll smell and mix something. Well, you are such a good fellow! You invent everything extraordinary! And this aroma will be, and the taste
Admin
Quote: Krosh


Tanechka, the next improvisation turned out ?!

It turned out She worked for 20 years, and quietly left ... Isidri-500
Mandraik Ludmila
Did it, put it to dry overnight. I took it out of the dryer and took a picture:
Antonovka chips "caramel" with salt and spices
Each baking sheet with its own herb or mixture. The base of salt and a mixture of peppers, sprinkled thyme on one baking sheet, on another Italian mixture, on the third gremolata (the toad was choking, barely fought off it), on the trail. basil, still ante with dry tomato mixture Tuscany. In the morning they tried it, at first I did not understand the taste - it was very unusual, then my husband and I decided that they had oversalted, and then the chips somehow began to disappear quickly ... Husband's summary: good for coffee, for beer, less salt is possible. I really poured salt from the heart, I will do more, apples attacked us, we fight back, but we are not doing very well
Admin
Quote: Mandraik Ludmila
my husband and I decided that they had oversalted, and then the chips somehow began to disappear quickly ...

Interesting position: salted, but the chips disappeared

Luda, good luck to you two!
Crochet
Beloved !!!

With smoked paprika and salt !!!

And now I'm dry!

Tanechka, thank you HUGE from the whole family !!!
Admin

Innusya, to your health! There will be something to crunch
Ledka
Crochet, Innusik, about how much paprika and salt? Sugarless?
Crochet
Quote: Ledka
Sugarless?

Powdered sugar Svetul .

The apple rings laid out on a pallet through a strainer were very slightly tamed).

Quote: Ledka
how much paprika and salt?

Solki a little). That's absolutely). Just to emphasize / enhance the taste.

This time, instead of coarse salt, I took a mill with ordinary rock salt and lightly sprinkled the crushed apples with powdered sugar).

I poured paprika through a strainer, too, without fanaticism.

It seems to me that ordinary paprika is perhaps even more than smoked paprika, although ... who knows), so far I've only experimented with smoked ...

I planned the next batch with the usual dry, but the next batch was dried apples (I pre-fall asleep with sugar and keep it at room temperature for at least 8 hours.), I haven't tried it yet ...

Perhaps in the coming days ...
Ledka
Crochet, thanks, and yesterday I started making sugar-free, but true with dry gremolate
Admin, Tanya, thanks for the recipe

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