irman
Irishka, I came across your wonderful recipe (which I missed a lot over the summer), I want to cook it for my baby without any additives. Did you have Gorodets curdled milk?
vernisag
Hi Irish! No, I only buy our Volga milk
Here, recently I did, just from three cans of yogurt and a carton of milk, it turned out as much as 600g Truth overheated a little, transferred it to stewing, for a better separation of whey and looked ... There are grains.

Cream cheese curd (multicooker Toshiba RS-18NMFR) Cream cheese curd (multicooker Toshiba RS-18NMFR) Cream cheese curd (multicooker Toshiba RS-18NMFR)

This towel gave such a drawing. A cloth or cheesecloth must be wetted before throwing the cheese-curd onto it.
irman
Thank you, then boom to take this.
vernisag
Do you have this our Kstovskaya milk?
irman
I'll see, we sell different Nizhny Novgorod milk, I hope I can find it, if not, I'll make it out of Gorodets.
mamusi
vernisag, Irisha, I often make your cheese, we love it more than all the cheese cheeses! But today is BACKUP!)))
Did it yesterday. The stack under the pressure of the PDA is usually nl veiny and that's it! Whisk with a blender in general ... you get a liquid cream whipped into foam! Not smeared, but poured!))) But DELICIOUS!
HERE ... I am sitting, dripping from the bread. Maybe someone will podskpzhet Pyrokh some thread to layer this miracle?
Or we will eat like that. Makayuchi ...

Cream cheese curd (multicooker Toshiba RS-18NMFR)


Added Thursday, 29 Sep 2016 14:01

The bunch was good and everything is as usual ...
I've done it many times already ...
Ir, has it ever happened to you, not once?
vernisag
Quote: mamusi
the result is a liquid whipped cream
Oooh Margarita, I don’t know Dairy products, nevertheless alive and very unpredictable ... Everything always turns out differently. This yogurt in the photo above, which is always different from each batch, is very thick like sour cream 25-30%, then it pours like liquid kefirchik. But in production, everything is done clearly, according to standards. What is there to talk about us ... Everything depends on the quality of raw materials, but it is different every day, since the cow is a living being. Maybe they were fed the wrong way, or they were just in a bad mood ...
Can a sour cream be made?
mamusi
Quote: vernisag
Can a sour cream be made?
Irin, but it's salty ...
Such a delicious Miracle Yudo!
I'm not complaining ... Just wondering. We'll still use ~ fresh, tasty ...
Here's where to apply, but just dip the pancakes and it's delicious ... She poured a spoon for the cat ~ instantly ground it!
And I know about dairy products and their tricks.
I always make cottage cheese the same way, from the same brand of milk ... and it is different.


Added Thursday, September 29, 2016 2:20 PM

Is there a Smetannik in mind? Share, huh?)
Never baked.
vernisag
You were given a recipe here

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=403190.0



Posted on Thursday, September 29, 2016 2:31 PM

And my last one turned out to be very thick (but I just overheated it), it doesn't even smear, it costs half a can, I don't know what to do with it.
mamusi
Ira, yes they did, but there is Sour cream with sugar and the filling. And I meant to use salt in the dough ... he is.
Yes lan .... I'm already digesting it ... the reins got ... FSE ... under the Mantle ...
Right now ....


Added Thursday, 29 Sep 2016 2:55 pm

I thought the serum would separate, but it began to thicken and MELT
Right now there will be MELTED cheese!)))
I added soda to the end of the knife, like a melter ... pffff foam ... and I stand and interfere.
It thickens. Experiments ~ this is on che fs!)


Added Thursday, 29 Sep 2016 3:06 pm

vernisag, well, here it is, poured, added dill. I run to work. I'll take a sample in the evening!)))
Cream cheese curd (multicooker Toshiba RS-18NMFR)
Anna5311
irman, Irina, in Karusel and Pyaterochka there is definitely Volga milk.
irman
Annushka, thank you very much.
Anna5311
Irina, but for what? Itself constantly take in the carousel. There is even cream in the best.
vernisag
Quote: Anna5311
There is even cream in the best.
Have you bought boxes of 2.5% fat (Volga)? It is also with sour cream on top, delicious milk
mamusi
In short, the girls are already half of the cheese!))) ... I managed to bring it to mind. The consistency turned out to be fused. Dill there by the way. But all the same, Irishin's initial variant is more pleasant. I will do it again tomorrow. And I will control ALL stages
Irish,
vernisag
Quote: mamusi
I thought the serum would separate, but it began to thicken and MELT
Right now there will be MELTED cheese!)))
I added soda to the end of the knife, like a melter ... pffff foam ... and I stand and interfere.
It thickens. Experiments ~ it's on the fse!)

Well, here it is, poured it, added dill. I run to work. I'll take a sample in the evening!)))
So you just heated it up? Of course it will be melted The main thing is that it turned out delicious in the end!
mamusi
Quote: vernisag
The main thing is that in the end it turned out delicious!
Yeah !!!))) Well, yes! Fused it ...
And tomorrow will be a NEW day! ... And new cheese!)
Anna5311
vernisag, Ira, did not buy in a box. I don’t know if we have any, I’ll look in the store.

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