Curd cakes with corn flour

Category: Bakery products
Curd cakes with corn flour

Ingredients

cottage cheese 170 g
sugar 120 g
egg white 2 pcs.
butter 50 gr.
kefir 5 tbsp. l.
wheat flour 40 gr.
baking powder 5 gr.
corn flour 150 gr.
salt pinch
vanillin on the tip of a knife
vegetable oil (margarine) for mold lubrication
raisins, other fillers to taste and desire

Cooking method

  • When you want cottage cheese baked goods, and in the fridge, "the leftovers are sweet" will help out such a recipe.
  • Beat cottage cheese with sugar and proteins, add softened butter, kefir, salt, flour mixed with baking powder and vanillin. Mix thoroughly and put in 2/3 oiled tins. We bake in the oven at 170C for 20-30 minutes, depending on your oven.
  • Curd cakes with corn flour
  • Bon Appetit!

The dish is designed for

12 pcs.

Time for preparing:

30 minutes

Cooking program:

harvester, oven

Note

Until I had small molds, I baked these muffins in two larger tins, everything bakes well, only you need to increase the baking time.

Zhannptica
Tina, for the sake of baskets still bought molds ???
Tumanchik
Valyusha is an excellent recipe. To bookmarks!
V-tina
Jeanne, well, I, in principle, couldn’t get them for a year now, it’s not so, it’s not like that, it’s my husband bought and the baskets only in the project sometime because there’s absolutely no time, and the cupcakes - here they are, fast and tasty, and proteins again, and the remains of cottage cheese - everything is attached


Added Wednesday 01 Jun 2016 11:49 pm

IrochkaI hope - they will not stale, I remember you also love cornmeal
Zhannptica
Clearly)) cupcakes on a note. Often proteins freeze))
Yesterday I brewed corn flour, Angeline baked bread with sourdough, but I wouldn't have guessed it in sweet pastries ... We will certainly try))
V-tina
Quote: Zhannptica
but in sweet pastries ... I would not have guessed.
Zhannochka, I often use corn flour, but it is in sweet pastries - I just love it, I don't even translate corn flour cookies
Mandraik Ludmila
V-tina, To bookmarks! Happy Easter in the freezer is worth 2 squirrels! Cottage cheese is generally my weakness, and baking with almost no wheat flour is very interesting!
V-tina
Luda, so my proteins always hang, but cottage cheese is at home all the time, sometimes we eat it right away, sometimes it stays and no one wants to eat it .. bread-biscuits do not always want to mess around, I have adapted these muffins to bake - tasty and fast
Mandraik Ludmila
Tina, I always have the same cottage cheese, at least in the freezer, and sometimes proteins remain. I don't have an oven in the village - you can't bake meringues, but you can bake muffins in an electric wonderful frying pan! This cookie is my option!
V-tina
Lyudochka, then I'm waiting for impressions
Mandraik Ludmila
Tina, here are my impressions, the cupcakes turned out! Delicious, airy, by the way, I didn't expect them to be so airy, maybe this is due to the fact that kefir, in the absence of it, was replaced with sour cream, and the sour cream was already sour. I think next time it will be made with pure corn flour and, according to tradition, add raisins.
And here is the photo report:
Curd cakes with corn flour
V-tina
Ludmila, thanks for the report: drinks_milk: the cupcakes turned out great, they are really airy and I often replace kefir with sour cream, you can also whey or yogurt
Quote: Mandraik Ludmila
I think next time it will be made with pure corn flour and, according to tradition, add raisins.
my son abruptly stopped eating raisins - I have to do without it, and of course, raisins taste more interesting
galchonok
Tina, very tasty airy cupcakes turned out, and such cottage cheese! Of the changes, instead of 2 proteins, I laid a whole egg, otherwise I would have to think about where to attach the yolks. I really like baking with corn flour, so I baked them - we really liked them! Thank you very much for the recipe, plus they prepare quickly!
Curd cakes with corn flour
V-tina
Check markwow what beautiful cupcakes I'm very glad that you liked
Quote: galchonok
! Of the changes, instead of 2 proteins, she laid a whole egg
and did the right thing, my proteins just often hang out, so the recipe with proteins
galchonok
Quote: V-tina
my squirrels often hang out
It will be warmer (otherwise it’s cold here now), I’ll make a lot of different ice cream, and then the squirrels will have to be attached. So this recipe will be used more than once.
V-tina
Quote: galchonok
so this recipe will be used more than once
I am very pleased that the recipe came in handy
Mandarinka @
V-tina, Tinochka, thanks for the lovely cupcakes!
Very gentle and airy
Curd cakes with corn flour Curd cakes with corn flour
V-tina
Marina, it is very pleasant that the recipe came to the yard for very beautiful cupcakes, thanks for the report
Mandarinka @
V-tina, even my mother liked the cupcakes, who does not tolerate corn porridge))
V-tina
Marina, oh, how glad I am myself, I really love corn flour and wherever possible, I use it
Mandarinka @
V-tina, and I borrowed from my daughter
I make her porridge from such flour
With homemade yogurt, you can't pull off your ears at all! I also treated my daughter a little
V-tina
MarinaI hope cupcakes will become a frequent guest on the table
slmsveta
Delicious cupcakes! Thanks for the recipe. Reduced some sugarCurd cakes with corn flouras always upside down))))
V-tina
Svetlana, no matter what is upside down, the main thing is that you liked it! very beautiful cupcakes, thanks for the photo
Mandarinka @
V-tina, the remains of cottage cheese and yogurt in the fridge inspired memories of wonderful muffins
Curd cakes with corn flour
V-tina
Marina, wow, how beautiful and even with raspberries - just a miracle
Mandarinka @
V-tinaand what delicious ...
V-tina
Marina, I also have plans, as soon as we finish the gingerbread, I have already bought cottage cheese
OlgaYUB
All components are in stock, I will do it! I took it to the bookmarks.
V-tina
Olga, I will wait for impressions
Babovka
delicious. Thanks for the recipe.
Delicate and airy
V-tina
Olesya, very glad that I liked the cupcakes
Babovka
Thanks for the recipe
Curd cakes with corn flour
V-tina
Olesya, oh, how cute they are
Babovka
Quote: V-tina
Olesya, oh, how pretty they are yellow
The photo is not entirely successful.
Thanks for this recipe, they are frequent guests with us
V-tina
Quote: Babovka
they are frequent guests with us
I am very happy
NataNala
V-tina, thanks a lot for the recipe! I bought corn flour long ago and kept looking at what to bake from it. And here is such a wonderful recipe: both cottage cheese and corn flour) The cupcakes turned out to be very tasty and friable, the color of chicken. In a word, beauty!
Curd cakes with corn flour
V-tina
Natasha, super-awesome cupcakes turned out I'm glad that I liked everything

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