Marshmallow from thick jam, jam (recipe-disposal)

You can, I will express my opinion. Drying time depends on many factors. I focus on the state of the bottom of the marshmallow. It shouldn't almost stick, just a little bit. I have large marshmallows dry for two days, and small ones dry in a day.

Tell me, please .... can you dry the marshmallows in the dryer?

[ANGELINA BLACKmore]

ANGELINA BLACKmore, glad you liked!
Regarding the dryer - I did just that for the last time, set 35 degrees (minimum wage in Travola), however, it blew only for a few hours (guests came and devoured ate marshmallows with tea). And so, at the pastry shop (during their studies they went on an excursion) they do this, there the deposited marshmallow is actively blown for at least 12 hours.
For a day, I also did not have completely dry marshmallows, I also solved the problem by rolling in powder. In general, I like dried marshmallows, stale, so to speak

[Larissa]

Larissa, I consulted with Gavala - she also told me to dry in a dehydrator at the minimum salary. And so she did. I liked everything very much.
I spoiled the second batch of marshmallows a little - I didn’t cook enough syrup. In the next approach she armed herself with a thermometer)) I checked that there was a working temperature for agar.
And everything worked out perfectly.
The marshmallows from the last batch were dried just like that, without a dehydrator, overnight. All is good.
And the structure turned out to be so strong.

[ANGELINA BLACKmore]

ANGELINA BLACKmore, Natasha, mmm, at least go do it yourself!
And I also stuff wafer rolls with such marshmallows instead of crème, it's very tasty and low-fat, and you can store it longer (in the refrigerator, nevertheless) than with a simple protein cream

And I also fill waffle tubes with such marshmallows instead of crème

Oh-oh-oh ... what an amazing idea !!! This is for us. We also respect waffles, especially when rolled into a cone. There, just a marshmallow will spin perfectly.
Thank you.

Good day!!! I looked at your marshmallows for a long time, I went in every day and nevertheless decided to do it, it turned out, quickly without problems, the main thing the children really liked Now I have another question, tell me pzhl. why did the marshmallows turn out cotton after drying? Thank you

[Anfisa71]

Anfisa71, Zulfiya, it's good that the little tasters are happy.
It is not clear "wadded" how is it?

It is not clear "wadded" how is it?

Larissa, when you bite off, they are not airy, but I can not explain it is not springy or something

Hmm, maybe it depends on the strength of the agar? after all, it is he who is responsible for the stability of the product. It may affect that the recipe is not quite traditional marshmallow

And if you use gelatin, how many grams of gelatin and how many ml of water to take? 60ml is probably very small then. I have a quince, I want to try to make jam on this.

[Vihrik]

Vihrik, Ksenia, I will not tell you, because marshmallows on gelatin are like jelly, and gelatin cannot be boiled ...
Try to soak gelatin in a little water, 1 / 3-1 / 2 cup for 10 g. Beat the jam with protein, cook just sugar syrup, "brew" an air mass with it, and then a heated gelatin solution. With a stable mass, deposit the zeirki into the refrigerator, if not very strong, then pour it into a mold and also into the refrigerator, then you can cut it like a marshmallow.