Omela
Quote: Mirabel
can soft curd be used?
Vika, of course it is possible. Only flour, it seems to me, will have to be added. With soft cottage cheese, the dough will turn out thinner. I had loose country cottage cheese.

Quote: kolobok123
Will Nordic cookie cutters work?
Natasha, I can't say anything about these forms, because I don't know them. It should be borne in mind that the layer of dough should be no more than 2 cm, and the finished biscuits will be tender, as they are then removed from the molds.
Musya-Marusya
Tell me, I'm starting to knead, I've reached cocoa - 5 tablespoons. exactly canteens? tea houses? Will there be chocolate-chocolate?
Omela
Tatyana, put it to your liking, the recipe says 5 tbsp. l.
Musya-Marusya
thanks, I'll start with the teahouses .... and we'll see!
olgavas
Omela, And I'm with cookies. Baked. Delicious.

Cookies Anyuta
Omela
olgavas, Olga, wow ... with cocoa !!!! Well. tell me in more detail .. what was baked in? how long? how much cocoa did you put in?
olgavas
You can use "you". I baked in the oven 180 degrees, 50 minutes, then I had to run away. She turned off the oven and left them, did not take them out. I checked it with a stick, it was dry, but it seems to me you could hold it for 10 minutes. I put 2 spoons of cocoa. Something like this.
Omela
Quote: olgavas
You can use "you".
And what was the thickness approximately? Or the size of the baking sheet, or the shape?
Elena Tim
Quote: olgavas

Omela, And I'm with cookies. Baked. Delicious.

Cookies Anyuta
olgavas, OlgaVasilna, well done! Very beautiful cookies turned out!
Not like some who squeezed kakava.
olgavas
Form size 28 by 22. height 2 cm.
It will be delicious without cocoa too.
Musya-Marusya

So, I will report: the form I had was 23 * 30, I added 5 teaspoons of cocoa to the dough, if there were tablespoons, it would be too much. For me, though, our chocolate is still added by a handful of nuts - almonds and hazelnuts. Yogurt has been replaced with a spoonful of sour cream.
Kneading the dough with a blender, a 1.2L brown jug. At first there was a fruitful cooperation, after adding sour cream with soda, I passed out, saying everyone drank beer... I thought that I had killed the assistant, but I cooled down, and in the ranks, so, girls, I do not advise you to test the blender for strength. Although .... I think it will still need to be tested in a submersible way, maybe it will pull
The height of the finished product came out ~ 3.5 cm. The aroma is not transferable. Children demanded to cut while still hot and cool immediately with the window open!
Next time I will bake either on a baking sheet from the oven, or in two approaches. A bit too tall for a cookie.
I will definitely bake many times.
Thanks for the wonderful recipe
Musya-Marusya
Cookies Anyuta
Omela
OOOOOOOOOOOOOOO !!! Real brownie !!!

Quote: Musya-Marusya
I will definitely bake many times.
Tatyana, very glad that I liked it! I also have plans for this dough .. if it works out with dignity, I'll show you.)

Quote: Musya-Marusya
cool immediately with the window open!
my child does that too!

Quote: Musya-Marusya
Kneading the dough with a blender, a 1.2L brown jug.
You can slightly reduce the recipe, for example, take 2 \ 3 .. it will be just under your shape and the blender will not be raped.)
Musya-Marusya
Quote: Omela

You can slightly reduce the recipe, for example, take 2 \ 3 .. it will be just under your shape and the blender will not be raped.)
No, no .... our size!
The device needs to be bought corresponding
Omela
Quote: Musya-Marusya
The device needs to be bought corresponding
aaaaaaaaaaaaa our people !!!
julia_bb
I also made a cookie, but it is so thick, it looks more like a gingerbread. Very tasty, Omelchik thanks for the recipe Cookies Anyuta
The dough was thick enough, next time I will make it on a baking sheet, it is then drier buit
Cookies Anyuta
Omela
julia_bb, Julia, excellent muffin cookies turned out! Do you use TM ??
julia_bb
Omela, aha, mastering it

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