vernisag
I have found the price for this beauty
marlanca
The girls stood my cheesecake the night, it became just the most tender ..... and even the biscuit crust is all wet .......
Kara
Quote: vernisag

I have found the price for this beauty

and I
marlanca
The girls just jumped up from their grandson, they had to quickly make something meat ... there was a whole chicken, coated it with sour cream and adjika, fried for 5 minutes on each side and put it on a 120C multi-cook for 30 minutes, that's what kind of chicken it turned out .. ...

1) just put

Multichef BORK U802 / U803

2) this after five minutes of frying

Multichef BORK U802 / U803

3) it opened after 30 minutes

Multichef BORK U802 / U803

It turned out to be very juicy and moderately fried ..., the result completely satisfied me ...
RepeShock

It's good that I've already eaten, appetizing chicken, Gal
marlanca
Quote: RepeShock

It's good that I've already eaten, appetizing chicken, Gal

Yes, Irish for the chicken Borka is hard 5 ....., it turned out both juicy and fried ...
marlanca
I put the bread for proofing ..., bake - I will show you ...

Multichef BORK U802 / U803

I opened it after 30 minutes ...

Multichef BORK U802 / U803
I chose onion bread with cheese from under the "baked goods and desserts" folder ....

Multichef BORK U802 / U803

We are waiting for what happens in the end ...

Here's what happened, after 40 minutes I turned it over and even on the same recipe 10 minutes after the coup ...

Multichef BORK U802 / U803

It will cool down, I will show you in the context ...
Sedne
Galyun Well, did you cook anything according to the built-in recipe?
marlanca
Sedne,
Svetik has not yet cooked .... .... one is missing, then the other ....
marlanca
I found a recipe for which I have everything ... ..., tomorrow I'll do it ...
I'll show you how the whole recipe is planned out in stages ...

Multichef BORK U802 / U803
Multichef BORK U802 / U803
Multichef BORK U802 / U803
Multichef BORK U802 / U803
Multichef BORK U802 / U803
Multichef BORK U802 / U803
Sedne
Hurrah
Bul
Check mark! Congratulations on your purchase of such a beauty! I will look forward to the reports with great impatience and interest!
Tanyulya
Cool! Does the recipe write and speak?
marlanca
Bul, Yulenka, thank you ..., I trudge from her ..., I run straight home to cook something ...
Tanyulya,
Tanyusha is exactly like that ..., talks a lot ...
marlanca
The bread has cooled down ...., cut .... bread is also 5, crispy crust and the most delicate crumb, the crumb color is gray, as the bread is made of three types of flour with the addition of bran ...

Multichef BORK U802 / U803
Sedne
Galina, good bread.

Does 802 differ from 803 only in color?
RepeShock

The bread is beautiful. Good)
Rituslya
Galyun, well, actually ...
Do you remember from Grebenshchikov: "A new object appears in my field of vision" ...
Y-yes, that's right, an unidentified new object.
Galyun, congratulations! Wonderful fabulous unit !!!
Bread! Hen! Cheesecake!
Smilies are not enough to describe the delight.
Thank you, Galyun !!!
marlanca
Sedne,
Svetul aha only in color ...
RepeShock,
Irishenka is good, yeah, she already ate the crust, as always ...
marlanca
Rituslya,
Ritual and don't say ...
Helen
VitaVM
Galina, I congratulate you on your new assistant. May it serve regularly and to your joy.
marlanca
VitaVM,
Thank you very much .... ... we will try ....)))
Masinen
Galina,
I feel like this is a new dream
God
marlanca
Quote: Masinen

Galina,
I feel like this is a new dream
God

Mashenka thanks, how can I live without dreams ...
marlanca
Sedne,
Svetlanka specially for you put buckwheat with mushrooms according to the sewn recipe .....)))
I forgot to photograph the first stage of roasting ...
This is the second stage, here's what you need:
Multichef BORK U802 / U803
I covered the washed buckwheat and filled it with water according to the recipe ...
Multichef BORK U802 / U803
Showed the time until the end of cooking ...
Multichef BORK U802 / U803
We wait ....
Omela
Girls, let's beat Pebbles !!! for what excites us !!! what a cool gravity! I don’t have a damn hell ... I didn't even look at the price.
RepeShock

No, we will not pound)
We just envy here on the sidelines
marlanca
Quote: Omela

Girls, let's beat Pebbles !!! for what excites us !!! what a cool gravity! I don’t have a damn hell ... I didn't even look at the price.
Not how they got me so excited ..., Sho I ran to buy a meat grinder ... ..., although I had a wonderful, beloved Panas ..., ...I DO NOT KNOW ..... I will continue to excite .....
vernisag
Quote: Omela
I didn't even look at the price.
And you look and it will become easier
Omela
Quote: vernisag
And you look and it will become easier
looked .. the normal price of the plane!

Quote: marlanca
I will continue to excite ...
sinister !!!
Pchela maja
Quote: Masinen

Galina,
I feel like this is a new dream
God
I want one, but for 3 liters. Where to write the order?
marlanca
Waited ...Multichef BORK U802 / U803
Opened - Multichef BORK U802 / U803
Wonderful buckwheat, fully cooked, soft vegetables, mushrooms and needless to say ...
Masinen
Galina, great!
marlanca
Quote: Pchela Maja

I want one, but for 3 liters. Where to write the order?
And I took a little Boryusik and I will never get used to his small size ... that's not enough for me and that's it ...
marlanca
Quote: Masinen

Galina, great!
Yeah Mashun, it really turned out delicious ...
Irlarsen
Subscribed to Temka
I wonder how milk porridge can be obtained in it exactly according to built-in recipes. This is not in the project?
I only have experience with u700, there porridge climbed out of the valve when the pressure was released
marlanca
Quote: Irlarsen

Subscribed to Temka
I wonder how milk porridge can be obtained in it exactly according to built-in recipes. This is not in the project?
I only have experience with u700, there porridge climbed out of the valve when the pressure was released
Horror ...., I did it in the morning on a delayed start, but in manual mode. so that in the morning from the descent dad does not disturb the whole house to me ... .. everything is OK .... I'll try to cook on the sewn one, I'll tell you ...
kil
The bowl is the same as in my 800, be careful with it, I've been grooming and cherishing it, but I still use the second one, my coating just peeled off in pieces after a year, at first the bubbles swelled, and then I picked them out. I was really lucky, I bought a new bowl on Avito for 5 thousand and now I cook everything I can in the old one (I make canned food, I bake it in a film or in a bag, I cook ham, etc., well, that does not directly touch the bottom), but sweets already in a new one and cherish it again
And the cartoon is beautiful, but I like it better on mine.
vernisag
Quote: kil
the coating simply peeled off in pieces after a year, at first the bubbles swelled, and then I picked them out.
here's an unkillable bowl.I've been in my cuckoo for three years and it's like new (almost)
kil
vernisag, Ira, to say that I was in shock, to say nothing, since I already had a second cup by that time, maybe I was so lucky, of course, the second one hasn't changed much in a year. But I drive mine all the time, now I don't cook on the stove at all, and of course she cooks superbly, I have no complaints at all. And I cook every day, and I also cook all sorts of meat and cereals for the dog in it every day.
marlanca
kil,
Fuck Irish ..., for such money there is also a bowl of bubbles ...
marlanca
Quote: vernisag

here's an unkillable bowl.I've been in my cuckoo for three years and it's like new (almost)
Ir I Kuku my 1055 exactly on December 31, I bought, and showed the cup in the subject - the risks from the bottom began to descend ... and my only with a soft cloth, not a sponge ..., but I cooked in it a few times ..., apparently here, whoever, how lucky ...
kil
Quote: marlanca

Ir I Kuku my 1055 exactly on December 31, I bought, and showed the cup in the subject - the risks from the bottom began to descend ... and my only with a soft cloth not a sponge ..., but I cooked in it a few times ..., apparently here, whoever, how lucky ...
So I also hope that I will be as lucky, although I once again emphasize that I cook several dishes every day only in a cartoon. In the morning I start with Sir oatmeal and in the evening I finish with cooking Soba food.
vernisag
Quote: marlanca
risks from below began to descend ...
Galyul, well, don't cry, don't be upset with them, with risks, the coverage should be good
Sedne
Galina, cool buckwheat, thanks, but bake according to the built-in recipe?
marlanca
Quote: vernisag

Galyul, well, don't cry, don't be upset with them, with risks, the coverage should be good

You will not believe it, I saw when it became really bad ..., my heart ached, I felt so sorry for her ..., now I’ve got used to it, but little Borka, even if only henna ..., kaaaak new ..., I so I was also afraid to take a new Cuckoo, the choice fell on Bork all the same ....))))
marlanca
Quote: Sedne

Galina, cool buckwheat, thanks, but bake according to the built-in recipe?
Svetiitkkk ...., you mock Issii .... ..., I don't know who will eat this bucket of buckwheat with mushrooms ... (fortunately, my husband has 5 dogs at work) ....... mnu f there is still a cheesecake ..., ... well, I will not bake it, of course, but later ...
Sedne
Galina, why don't you eat buckwheat?))
marlanca
Quote: Sedne

Galina, why don't you eat buckwheat?))

Svetaaaa I laugh I don't have my strength ...
You, like in the movie "Girls", remember when the hero Ilya came to Tosa in the dining room to put up .... his dialogue with a visitor to the dining room after the 4th plate of buckwheat:
Visitor: "- Do you love?"
Ilya bulging eyes: "- Whom?"
Visitor: "Buckwheat ?!"
Ilyusha exhaling ....: "-I love it !!!"
So we, this portion we have two weeks ... ;;

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