Helen
And I just can't get to this knuckle ...
ang-kay
Linen, you just have to. Must like it.
Tanya-Fanya
ang-kay, I am very grateful for the recipe.
I cooked a shank (front!) In a Panasonic mhs 181 multicooker. For those who are interested in the modes: I poured boiling water over it, let it boil for 15 minutes on the "express" and "multi-cook" 70 gr 1 hour 30 minutes. And all night in the switched off multitrack reached. In the morning, the bone came off easily, then everything was prescribed.
The roulette came out tender and wonderful :-)
ang-kay
Tanyush, well, fine! Cook and eat for health)

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