Sonadora
Antonina, I do not know whether it is a masterpiece or not, but what is delicious is for sure. So make up your mind.
Vinokurova
Kugelhopf by Joseph Dorffer
Manechka, baked ... as high as yours did not rise, but still delicious ...
Sonadora
AlenKa, what a handsome! Thank you for trying.

Quote: Vinokurova
as high as yours did not climb
Alain, in what form did it bake? I just have a narrow bottom (where the top turns out later) 22 cm. Yours, probably, is bigger in diameter?
Vinokurova
Manyash, I won’t say about the size ... it’s similar to yours, only without a frame ... and I can’t try it on, today we drove off to the dacha ... I planned this kugel to the fermented baked milk in the evening, but the little one and my mother had already screwed it on ... well, I I tried it ... to be honest, I really like it when the pastries are eaten right away ...
And I also got it so cool ... the crust is thin-crunchy, but inside the crumb is the most delicate ...
Oh, how pleased I am with your pastries ... in fact, everything that I tried according to your recipes was without a miss and is eaten right away ..
Thank you for your work and the birth of masterpieces ..
Sonadora
Alain, look, if you will, you will be proud.
But seriously, it was a sin not to share this recipe. The loaf turns out to be really delicious, with the finest crispy crust.
Vinokurova
Quote: Sonadora
the thinnest crispy crust.
Right word)))) all the relish is in this ...
We liked....
And ea account to praise ... Duc me, the repeater of the taoo, is also praised, I share with you))))
nakapustina
Manya here I baked a tasty treat. Only for some reason with the powder he is completely tanned
Kugelhopf by Joseph Dorffer
And this is just from the oven
Kugelhopf by Joseph Dorffer
Delicious! the crumb is fluffy, the crust is thin, I don't even know what to compare with. Thanks for the delicious and simple recipe!
Sonadora
Natasha, what a beauty! A real Kugelfopf! Thank you so much for trying. It's so nice that you liked it.

Quote: nakapustina
Only for some reason with the powder he is completely tanned
I would venture to assume that the focus during the shooting was on the powder, so the rest of the roll came out a bit dark.
Yunna
Sonadora, I baked it today, I liked it very much, though I soaked the raisins in quince liqueur. It turned out fragrant, baked in a Nordic big heart. We were already drinking tea in the evening. I used my raisins from two grades of grapes "Kishmish Radiant" and raisins No. 342, the last one is smaller, but the first one is straight of the Sultan, such a large swell, Thanks for the recipe.

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