Chicken in Chinese

Category: Meat dishes
Chicken in Chinese

Ingredients

Chicken (any spare parts / better fillet) 500gr.
Turnip onion 1 PC.
Garlic 1 tooth.
Carrot 1 PC.
Cabbage 1/4 plug
Green beans 200-300gram
Tomatoes 2-3pcs.
Small pasta 250-300gr.
Soy sauce taste.
Salt, pepper, spices taste.
Hot water On demand

Cooking method

  • I offer you a recipe for a delicious and satisfying dish!
  • Cooking is not difficult, this is a two-in-one dish, fast, tasty, not messy !!!
  • This is what is needed.
  • Chicken in Chinese
  • Cut the chicken (fillet is better, but other parts can be used) cut into small pieces.
  • Chicken in Chinese
  • Prepare vegetables. Dice the onion, garlic, cabbage. Carrot strips, tomato segments.
  • My beans are frozen, they are already cut.
  • Chicken in Chinese
  • Heat oil in a skillet, put chicken, add salt, pepper, fry until crisp.
  • Chicken in Chinese
  • Add onion and garlic. Fry everything for 5 minutes. Then add carrots, fry lightly.
  • Chicken in Chinese
  • Then add cabbage, stew lightly, now there are beans, and then tomatoes.
  • Chicken in Chinese
  • Chicken in Chinese
  • Chicken in Chinese
  • Mix everything well, make friends :))).
  • Now add soy sauce, pasta (dry), salt, spices and top up with boiling water to cover the pasta.
  • Chicken in Chinese
  • Chicken in Chinese
  • Close the lid, bring the pasta to readiness, 15-20 minutes. If suddenly there is not enough water, you can add more, if necessary.
  • Chicken in Chinese
  • Everything is ready, help yourself!
  • Chicken in Chinese
  • Bon Appetit everyone!

The dish is designed for

Large frying pan.

Time for preparing:

30 minutes.

Cooking program:

Stove / Handles.

Note

I hope my recipe comes in handy!

It turns out quickly, tasty and satisfying!

It helps a lot when there is not much time for cooking, or guests suddenly come!

Bridge
Ksyusha, how lovely! Immaculate and a lot! And fat! As my elder says, "food is never tasty or not tasty. There is a lot or little food"! You can also make other meat! Oh, I have a piece of beef heart boiled. I'll do it today.
Song
Wow! Trishka, Ksyusha, great! Bookmark, definitely!
Quote: Trishka
fast, tasty, not confusing !!!
Just what you need!
gala10
Ksyusha, a dish from the category of those that I especially respect: a lot, tasty and clean! I take it to bookmarks. I already figured out how to cook it in Shtebe, it turns out even easier than in a frying pan. Thank you!
Trishka
Bridge, Natasha, yeah, that's why I love this food !!!
Thank you for your attention !!!

Then how not with the chicken happened!
Trishka
Song*, Anyut, I hope you like it!
Trishka
gala10, Galinochka, thank you for looking at a platter of tasty treats!
And, I have Mv Panasonic18, he does not fry very well, so I cook such dishes in a frying pan !!!
Rusalca
Trishka, this is an all-in-one recipe (well, there are two in one, but you have all in one)! Thank you! Boom to try!
Trishka
Rusalca, Anh, well, like yes, it's very cool when you need to feed some tovarischev who can't stand vegetables (my little one), but here you can't get denies, you need to eat everything together, patamushta pasta and chicken, he loves me!
Vinokurova
Ksyu, it's so cool - pasta with cabbage !. I can imagine how delicious !. Give me a spoon, I'll try)))
Rusalca
Quote: Vinokurova
Ksyu, it's so cool - pasta with cabbage !.
And I bought it! I made cabbage with meat. I made pasta with meat. And then immediately FSE: cabbage, pasta, beans, meat!
Trishka
Vinokurova, Alenk, I won't give you a Spoon, take the plate right away, I'm not sorry!
Thank you, sho dropped in, very nice!
Trishka
Rusalca, Anh, we must not swim, but cook and eat ...
Mikhaska
Trishenka! Brought yummy again! Cool and fast. What I always need! Thanks buddy!
Trishka
Mikhaska, Irishik, mine tried to please and feed everyone, and since mine is lazy, I’m looking for all sorts of different things, and not very difficult!
I would be glad if it comes in handy !!
Trendy
Ksyusha, cooked this dish these days. It turned out tasty and smart, I love that! Thank you!
Trishka
Trendy, Yulenka, thanks for the feedback, glad you liked it!

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