Lerele
Mirabel, we have this masha like shoe polish at Matroskin's grandfather
Look for the Turks.
Vinokurova
Lenok, hello!
made noodles for lagman according to your recipe ... very tasty noodles, I must say !. it will be necessary to try your lagman too ...
Elena Tim
Thank you dear! Be sure to try the lagman itself - a cool thing.
And if you do everything exactly according to the recipe, you will get the most authentic kaurma.
Smurfie
Lena, thanks for the recipe! Hurrah! I cooked it! In life it is orange, mine said it was delicious, and I will try it tomorrow (I don't eat in the evening). Fried the meat on a melted fat tail, then adding vegetable oil. She took the meat from the hind leg of lamb. I rolled macaroshki on a rolling machine from Kenwood to "3", then cut it by hand. Thanks again for the yummy!
Kaurma lagman (kovurma lagmon)
Elena Tim
Oh, what a lagmaaaan!
Vic, he turned out to be real, real!
They just take envy ...
To your health, dear! I hope you enjoy it too.

Oh, well, a photo ... you can die ... it's good that I don't want to eat.

Smurfie
Thank you, Len! I was already embarrassed! I see flaws, there is something to work on, but your assessment flatters me! I will cook now, definitely!
Elena Tim
Well, I don’t know, I don’t know ... I personally don’t see any flaws, everything is just cool!
I don't like it, give it to me - I'll eat it!
orange
Made with a recipe. I confirm: yummy. you will not come off the pan. Lenochka thanks for the recipe
Elena Tim
Svetochka, to your health!
I am so pleased that the kaurmUshka liked it.
Quote: orange
you can't tear yourself away from the pan
I, too, have only one butt sticking out of the cauldron - I sit there and eat eat and eat and eat ...
Olechka.s
Lenus, thanks for the recipe. Everything is simple and tasty as always!
Kaurma lagman (kovurma lagmon)
I was going to make your lagman with eggplant, I didn't find eggplant, I had to make kaurma. I never know how they should really be, but we liked it. Highly . I bought noodles, called lagmanny. There is no cutter for the cache of the nozzle, only a dough sheeter, so I want to buy it, but what width do I need to look like a lagman?
Lenok, thank you Lagman next in line.
Elena Tim
Olga, what a beauty you've got - just run and get ready.
Unfortunately, I do not know how Keshka's thickness is distributed and how many positions of the dough thickness there are in general.
But judging by the photo, you have the correct lagman, which means that if you make the noodles yourself, try to make the same thickness. Honestly, you will not regret making homemade noodles, it will even taste completely different.
Olenka, thanks! I am very pleased that you liked it!




Oh, I found it, Ol! See what Victoria Smurfi wrote just above:
Quote: Smurfy
I rolled macaroshki on a rolling machine from Kenwood to "3", then cut it by hand
Arka
Lenk, and nitsche, that I first fried everything, and then set it to sweat like a zirvak?
They brought such cool beef brisket! Mmm !!! With fat, but no spit.

Kaurma lagman (kovurma lagmon)

I was looking to make such a bungle, I found your lagman. I will twist the dough in the evening, now the lagman is quietly whispering in Shteba.
Elena Tim
Natus, here the whole point is in the fried taste, therefore, when the meat is ready, the juice must be evaporated. In kaurma everything is fried, not boiled or stewed, except for the initial stage, if the meat is harsh. So, juice is not needed here. Then you will get an authentic kaurma.
Arka
There is not enough juice at all, I thought to cook noodles in it, she would just suck it in, and then fry everything before serving. A? Or won't it work? And sho then? Will it turn out to be "non-kaurma-lagman"?




I made the first rough knead, put the dough to rest.
Now I think whether to roll on a typewriter or immediately squeeze out on a pasta attachment for a meat grinder




No, the attachments will not work - they are too thin.




Oh, well fsёoooooo! Full for the night!
I have been called an excellent cook
Kaurma lagman (kovurma lagmon)
Something bladny photo fired ...
Yeah, Lenka, after all, self-made noodles are weight and pestle!
Thanks for the recipe!
We must also try the soup lagman
Elena Tim
Natusik, excuse me, it was not up to HP yesterday
But you yourself are well versed in cooking, and you did not need my advice.
I am very glad that you liked it. Eat to your health.
You have an excellent lagman
Arka
Zazharochka I still have for today I look forward to!
Thank you separately for the advice to order dzhambul! What a kind woman you are! I sometimes add it to some thread of meat / soup.
Prus - 2
Lenchik, hello, dear! I've appeared on the forum, I can't find you in any way ((. Kaurma you have a credit! As soon as we get off the diet, I'll cook it right away)! I missed you, doll! And all the girls too!
Elena Tim
Bah! What people!
Hello, Lyubonka! How long have you been invisible! I'm very glad you're back!
Is it really you who are on the road?




Quote: Arka
Zazharochka I still have for today. I look forward to!
Anneal the pancake! Some are lucky. Lagman eat ... bourgeois
Prus - 2
Well, yes)). Here in my old age I am engaged in rejuvenation)). You know, to paraphrase - 60 years - the old age, 65 - the woman is a berry again)). So - I strive for a berry (62 only))). Well, I also sit on diets)), with varying degrees of success)). I just want to buy Kenwood for myself - I chose with the girls. And maybe then I'll start cooking again - I want a paste with cuttlefish ink! Well, your kaurma is generally out of competition! Ken will appear with rolling and cutters - I'll cook! Then I was struck by yeast dough, but my children do not let their dreams come true - they say "you need to eat less")). I in my Boshik, of course, mixed 2 times on pies, he sobbed poor, but he coped. The pies are awesome! we tried one at a time, and then the neighbors enjoyed ((.
Elena Tim
Quote: Prus - 2
Well, yes)).
Taking off my hat! You simply do not recognize! You look gorgeous!
I-na
Elena Tim, Lenusik, honey! Thank you very much for the lagman - simply delicious! Made with lamb, according to the recipe, only added Bulgarian pepper.
I made the noodles according to your recipe, maybe, of course, it turned out to be a bit thick - I don't have any rolling or noodle cutter, I cut it with a pizza knife, but all this is nonsense, because it turned out to be so delicious that words cannot describe it.
And the beauty too:Kaurma lagman (kovurma lagmon)... A whole cauldron
Elena Tim
Aaaaaa, Lenaaaa! Shozh are you doing ?! Timon and I are lying in the same room.
Well, the beauty navayala - mortality!
Thank you for your pleasant review, I am very glad that you liked it ..

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