Tumanchik
Quote: iris. ka

Why did my flakes stick together into one cake? I overcooked them?
rather, the ratio of caramel to flakes. More caramel came out.
Galyunyushka
Tumanchik, well, what is your recipe, you can be sure that you will like it. As my granddaughter (2 years old) says, it's tasty and healthy Thank you! But perhaps you can replace the curd layer with something on the days of fasting?
Quote: Tumanchik
But let's go to Barfi!
I don’t understand something, where is it? Have I missed some other masterpiece?
Tumanchik
Quote: Galyunyushka
But perhaps you can replace the curd layer with something on the days of fasting?
Well, I would advise you to cook semolina in coconut milk. it can be made easily from coconut flakes itself. it is cheap. well, or buy ready-made. or boil semolina in water. I'll think about it ...
Quote: Galyunyushka
Tumanchik, well, what is your recipe, you can be sure that you will like it. As my granddaughter (2 years old) says, tasty and healthy
Thank you very much Galina. very nice on a kind word
Quote: Galyunyushka
granddaughter (2 years old)
grandma's favorite ?! oh, how cool .. and I have only boys. maybe at least a granddaughter will be
Quote: Galyunyushka
I don’t understand something, where is it? Have I missed some other masterpiece?
Burfi sour cream dessert (or cream, or pie interlayer) (Tumanchik)

Dessert with berries, cream and toasted oatmeal from Lido
toffee
Leftovers of luxury for a child for breakfast.
Dessert with berries, cream and toasted oatmeal from Lido
And I will use my fingers from the frying pan to flake ... Also delicious.
Tumanchik
Quote: iris. ka
Leftovers of luxury for a child for breakfast.
the remains are sweet
Quote: iris. ka
And I will use my fingers from the frying pan to flake ... Also delicious.
as for me, this is the most delicious. and you generally got brittle. I need to put more sugar
kolobok123
Thanks Irisha, this is exactly what I was looking for.
Can you stuff these flakes fried your way into all sorts of bars, what do you think?
Tumanchik
Quote: kolobok123

Thanks Irisha, this is exactly what I was looking for.
Can you stuff these flakes fried your way into all sorts of bars, what do you think?
of course. I think and how the filling will fit. instead of nuts
Helen
Bookmarks ...
Tumanchik
Quote: Helen3097

Bookmarks ...
let it not stale! Very comfortably. Since there are three containers in front of you: cream, berry jelly and caramel flakes. Covered with a lid, stored and can be made in advance. He took the bowls and threw in as much as he wanted, and the rest was back for storage. Very comfortably.
Helen
Quote: Tumanchik

let it not stale! Very comfortably. Since there are three containers in front of you: cream, berry jelly and caramel flakes. Covered with a lid, stored and can be made in advance. He took the bowls and threw in as much as he wanted, and the rest was back for storage. Very comfortably.
Just super !!!!
Tumanchik
Quote: Helen3097

Just super !!!!
I always cook for the festive table. Doesn't take up much space. Refreshes!
Irina F
Hello, my sun!
In the morning I come to you with a dessert)))
Very tasty, not very troublesome yummy!
I left the berry sauce, put it in a container and in the refrigerator. Do you think you can stuff it into the freezer?
Dessert with berries, cream and toasted oatmeal from Lido
Sorry for the photo, which is not very informative, I was in a hurry to serve the children on the table, so, so to speak, it’s a working moment!
Tumanchik
Quote: Irina F
Hello, my sun!
In the morning I come to you with a dessert)))
Irishenka !!!! ahhh, and in the morning the photo flew to me !!!!
Very nice! Thank you dear for showing!
The mood is immediately IN!
I love this dessert for its simplicity and convenience. You can put it in the freezer, but then it's better to cook jelly / compote from it!
ludast
Irina, thank you very much for the wonderful recipe! Yesterday we collected the first bucket of strawberries and today I made this dessert. True, it looks like I overcooked the cereal - I had to spin them in a blender to get a smaller crumb. Made from flakes "7 cereals". In the middle there is cottage cheese with sour cream, sugar and vanilla. This is delicious!
Dessert with berries, cream and toasted oatmeal from Lido
Antonovka
Po, I have a jar of ricotta (I bought it for some reason ?!) - now I know where I will attach it on the weekend))
Tumanchik
ludast, thanks for such a beautiful report. I am glad that everything worked out and enjoyed it.
Quote: ludast
True, it looks like I overcooked the cereal
this happens if you either pour sugar right away (you need it a little later), or there is too much of it. kazinaki are obtained. but punching with a blender is a great idea!
Quote: Antonovka
I have a can of ricotta
the most it !!!! I'm waiting for Lenusya's report !!!
Antonovka
Irinka, did)) Cherries and pureed raspberries. It turned out very tasty, we will repeat))

Dessert with berries, cream and toasted oatmeal from Lido

I apologize for the photo - in the kitchen there is absolutely shurum-burum
Tumanchik
Lena, great photo!!!! glad you liked! for good health. and a big hello to all Antonovsky)))))
Wiki
Irina, thank you so much for the wonderful recipe!
Delicious dessert. I liked everyone: both adults and children. Oatmeal has not been identified by anyone
I have strawberries, black and red currants, cherries and peaches in the fruit layer. The curd contains cream from the Swiss cake: curd, cream, white chocolate, powdered sugar.

Dessert with berries, cream and toasted oatmeal from Lido
Tumanchik
Wiki, excellent composition - delicious result! Clever hostess

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