bukabuza
Natalia, I'm glad I liked it, it's very tasty. It is strange that it has lost its shape, it usually floats with me, if mine, without waiting for it to cool down warm, cut it, and so it remains beautiful the next day.
The other day I made it instead of a cake, I just added another biscuit layer, and on top of the fruit, it turned out to be a very tasty and light cake, but I didn't have time to take a photo.
Waist
bukabuza,
LenaThanks for the idea of ​​adding a cake! I need to bake something for a visit, I also think to finish the cake

In general, what I want to ask: I have no cottage cheese, no. If I buy Philadelphia and ... maybe Ricotta, I will mix and instead of cottage cheese, eh? Do you think something will turn out more sensible? I won't go to the store for ordinary cottage cheese, but I need to bake today

Recipes "SEA", but I want this one and that's it
bukabuza
Natalia, from Philadelphia it hardly works, but from ricotta it can come out, but also depending on what it will be, I once got painfully creamy and salty. Here are just sugar, probably a little more to put, if baked from ricotta.
If you do it with a cake, then first bake in the form of a biscuit, I used a classic buttered half portion, 20 minutes, on top of the curd mass.
You can also make a chocolate biscuit, and sour cream with berries, for example, cherries or blueberries, and a beautiful three-color cake will be.
Waist
I already bought Ricotta and the low fat Soft Cheese. I'll try what happens.
Woooooootttttttt, just what you need - a chocolate cake!
Lenochka, Thank you! WHAT my head doesn't work today
Waist
I baked yesterday ...

Took 250 gr Soft Cheese (0.8% fat) and 500 gr Ricotta (17% fat). I made the filling in half: half with cranberries, the other half with prunes. Everything was baked at 170 * with convection. The bottom layer was baked for 20 minutes, the top layer - 15 minutes, 10 would have been enough, and so it swelled and even cracked, and when it cooled down a little, it became yellow on top. I baked in a glass oval shape 27x19x6 cm. I didn't make the cake, I was tired by that moment, because I also baked a cake

All! This casserole is part of the family recipe. How delicious she is, how beautiful, how tender ...
Everybody really liked it !!!
Delicious with both cranberries and prunes! I can’t describe it more precisely, I didn’t taste it. Anyway, I was sitting at the table yesterday, listening to compliments and caught myself thinking that I don’t pay attention to the taste. I concentrated, I tasted it too.

This time, the shape kept well, they ate it still did not have time to cool down completely
Fotat at a party did not, not decently, although they were all their own.

Lena, thanks for the recipe and advice-tips !!! Now this is my favorite casserole too !!!
Witt
Elena, thanks for the wonderful recipe! I couldn't find a recipe for cottage cheese baking. And everyone in the family liked this casserole.
bukabuza
Victoria, I am very glad that you and your family liked the casserole
Dragonfly
I confirm the casserole is very tasty, although I bake it according to a different recipe, I will unsubscribe here for those who think to bake or not bake.
KnadezhdaM
Made the third in a row. Let's start experiments. The top layer is lingonberry syrup instead of sugar. In the recipe for the first layer, I reduce sugar, add salt, a third of a teaspoon. Well, I really like the casserole!
biankausa
Yes, the casserole is good. Well, they never worked for me, they sat down with a pancake, and this one settled by 0.3 cm
I baked it in the newly acquired Avalon aerogrill, I took it on Amazon
Amazon.com/Avalon-Bay-AB-Airfryer 100R-Airfryer
here is my pretty little red one,
Very soft and fluffy.There were two breaks, (even three) during the cooking process: I had to beat the squirrels for as much as 15 minutes, but still I finished them off, I had semolina from an Indian store and remained firm, so it crunched slightly. The top layer was baked and the bottom was completely white. Is this normal for grilling? I baked at 400 Fahrenheit or about 185 Celsius. Avalon has a 400 Fahrenheit cap.
Instead of wildly expensive cottage cheese, I took cheap ricotta and didn't even strain it out, and didn't make a sour cream layer, I forgot. When cooled down, I liked the casserole more, I sprinkled it with chopped strawberries and ate it for breakfast.
bukabuza
Elena, glad you like it.
I won't tell you about the airfryer, because I don't have one.
Your semolina is most likely from durum wheat, before baking you need to leave it for 20-30 minutes to swell.
I myself love her cold, she reminds me of an ice cream.
Sweetheart
Thanks for the recipe. The casserole is incomparable!
bukabuza
Sweetheart, Tanechka, glad you liked it
KnadezhdaM
Two-layer curd casserole
Good quality farm cottage cheese made the recipe just magical.
bukabuza
KnadezhdaM, a great casserole turned out, I just want a piece
KnadezhdaM
Welcome! I am always glad to share.
Kirks
bukabuza, I am grateful for the recipe, a very tender and tasty casserole (y) ate cold, resembles a dessert, I really liked the homemade ones.
Two-layer curd casserole
bukabuza
Kirks, very glad that you liked it. The casserole is very tasty and flies away in a moment, now I make it in triple proportion for two days.
L
Many thanks to the author! Delicious!
Report:

Two-layer curd casserole
As a base - perfect chocolate biscuit, then lemon curd, then curd layer, then sour cream filling.
I tried many times to make curd casseroles, most of all I liked this one!
Wildebeest
L, oooooo! This is no longer a casserole, but a curd cake. A very tempting option.
KnadezhdaM
Two-layer curd casserole
Taia
KnadezhdaM, love your casserole! Real cake!
KnadezhdaM
For me, this is the most delicious cake. I love "milk" very much, but here such tenderness of taste!
Umka
bukabuza, Elenawhere I was before ...... don't know
Very tasty and simple. Thank you so much for the recipe !!! Boom must be repeated !!!
yule4ka
Hello everyone! Raise Temko)
I prepared this masterpiece, I will not name it otherwise, it is sooooo tasty and not troublesome. In general, I definitely recommend! Photos are loaded sideways, so only in words))
To the author of the grand merci

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers