Liquid yeast based on fruits, vegetables, herbs, tea ...

[lappl1]

lappl1, Lyudochka, I accidentally got into this topic, I don’t understand how I missed it. Everything is written so clearly, but I still can't decide on my leaven, it seems the time has come. Thanks for the recipe.

[sayanochka]

Tell me, can liquid fruit yeast be dried as a wheat leaven, for example?

sayanochka, Ekaterina, I don’t know how you can dry the water? Railways are not thick, but exactly like water. Here you can freeze them with success. And they are perfectly stored in the refrigerator.

accidentally got into this topic, I don't understand how I missed it.

francevna, Allochka, you surprised me ... But nothing, apparently, only now the railway time has come for you. Grow for health! I'm sure you will like the bread.

I baked my first bread on the railway! It was fine-pored, with a light nutty aroma, very tasty! The yeast was on quince jam with goji. Unfortunately, I didn't take a picture, but that's not the point. Girls who have a SMALL slow cooker, try baking in it! I read that it is sourdough bread that requires slow baking, so I took a chance. She laid the paper criss-cross on the inside, put the bun, turned on the low for proofing, when I got up well, on the high. In terms of time and quantity, I don’t know how many things, all by eye. The flour was spelled, coarsely ground, with the addition of rye and a little vegetable oil. The crust was also pleasant, brownish, at the top, of course, less, but it was also.

[Claire]

Claire, congratulations on the first bread on the railway! Thank you for sharing the experience of baking bread in a slow cooker. I don't have such a device, but I'm sure that your experience will be useful to many! Bake bread for your health and with pleasure!

Thank you for such a discovery for myself as yeast, I cannot get enough of it. My yeast is already 2 weeks old, I baked bread 3 times and every time the bread is getting better and better! I bake from whole grain and wheat 1 grade. But here's the paradox, children want a white loaf, and all my bread is gray! Yes, even on wheat grade 1, it turns out gray. I think only for yeast. I have fruit and ivan tea. I want white! What to do?

[lappl1]

lappl1, Sveta, such a question is ripe. I have yeast - one half-liter jar (almost under the top). I bake a couple of times a week, sometimes more often, but rarely. I take 150 ml from the jar for my bread. Then I put sugar, add water, a couple of three berries and leave them in the kitchen, after a day or two, when they start to foam, I put them in the refrigerator (just for a day), then again they need to be removed, heated, baked. So, there was a feeling that the yeast did not have time to recover, the bread began to rise much longer. Maybe two or three days let them stand, not a day. But then the refrigerator is not needed, it turns out that in 2-3 days I bake the next bread already. How to be, start another can to drive in turn. or you don't have to put it in the refrigerator, and this jar will be in the kitchen like a perpetual motion machine all the time. )))
And the second question, possibly related to this. Before I take the yeast out of the jar for the pre-enzyme, I stir the yeast with a spoon so that the sediment on the bottom also gets into the prefecture. This seems to be the yeast itself. But maybe you can't do that, and that's why I had such problems.

[Tanya]

TanyaOur Lyudochka is now without the Internet, she returned to Kazakhstan until she responds. Maybe one of the girls will help.

[Mona1]

Mona1, Tanya, I dare to assume that your railways do not have time to ferment properly. You write that as soon as they start to foam, put them in the refrigerator. When the railways begin to foam, this is the very beginning of fermentation. After that, they must stand for another 1-2 days (depending on the room temperature).When the foam becomes less, it will taste like champagne (slightly sweet, carbonated, alcoholic taste), and smell like alcohol, wine. Then you can feed with sugar and refrigerate. You can have several railway drives and use them in turn. Personally, I do not like the railway from the refrigerator and a bunch of jars in the kitchen. So I try to slow down the fermentation a little. When I take a railway for bread, I do not top up to the original level, but part of the water and put a teaspoon of sugar, after 2 more days. For example, you take 150 ml. Railway for bread. Remove some of the raw materials from the jar, put in some fresh, add 75 ml of water and 1 tsp. sugar, after 2 days add another 75 ml of water and 1 tsp. sugar. (Water can be poured approximately, not necessarily exactly 75 ml). It turns out that by the time of baking, there are enough railway drives and they are extremely active. The main principle is that yeast should not starve.

[kuznez84]

kuznez84, Natasha, I see. Top up in 2 steps. And it turns out that it is possible for this jar to be constantly in the room, right? It will be updated every 3-4 days after baking bread.

[Mona1]

Mona1, Tanya, you can top up in 2 stages, in 3 stages. It's as convenient for you. The main thing is to feed (water + sugar) at least once every 2 days. I always stand in the room. I bake 1-2 times a week.

Girls, but what to do if it began to smell like vinegar? I am still growing railway. There is foam, but not much hiss. The berries are still on top. And she smelled and it seemed that the vinegar smell was present

Girls, but what to do if it began to smell like vinegar? I am still growing railway. There is foam, but not much hiss. The berries are still on top. And she smelled and it seemed that the vinegar smell was present

Well, I also do not hiss much, that is, the hiss is not soda, but you can hear it, some of the berries are at the top, some are at the bottom, but yesterday they raised the bread to glory, so ready. Now they smell of a slight smell of berry liqueur, and in the middle of cultivation, the smell was sharply alcoholic, it hit right in the nose, I thought only from the smell of getting drunk now

[Girls,]

Girls, was absent for almost a month, the yeast remained in the jars in the refrigerator. Upon arrival, the first thing I did was bake bread (I can’t do it without such bread on the railway and my husband also demanded my bread first thing!). As usual, I put out 1 jar for warming, for greater importance I put about 0.5 tsp. honey, let stand for a day (periodically shaking and opening the lid). The bread turned out to be just wonderful !!!!

CONCLUSION: Checked: 1 month in the refrigerator is stored perfectly!

[Elena_Kamch]

Elena_Kamch, put sugar, and watch the reaction. Bake a small loaf, if it doesn’t work out, the railroad car. It is necessary to double-check, it is difficult to be guided by the smell.

[Loksa]

railroad coach.

Loksa, Oksana, I don’t want kapets! I grow raspberries, they are beautiful! I'll add honey and look at them tomorrow. What is the best temperature to leave? We stood in a warm oven with a light bulb. The apartment is not warm ...

Well, if you don't want a kapets, I would try to feed. And how much were the railway? And then it's better to keep it simple in the house, even if it's cold. Lyuda has a recommendation to put it in the refrigerator.
Feed with sugar, warm for a day, and then to a colder place + 10 degrees.

Fed up with honey. I'll wait until tomorrow. Then I'll just leave it at room temperature

Girls, do you stir when you take part of the yeast from the pre-enzyme jar? There is a sediment at the bottom, it is necessary that it falls into the prefecture or the bottom to touch it, and from above it is necessary to select the skoko.
And yet, the son is eating an orange here, can you throw a piece of the peel into the yeast?

I'm stirring, Tanechka.

[Mona1]

Mona1, Tanya, I mix too. An orange peel is possible only if it is exactly 1-2 pieces. Bitterness can give a lot. Tried

Dachshund, I see, I put in a lot, I went to take out half, otherwise I don't like bitter.

Here's how they look to me. Sound like normal? They hiss not much, but there is a little ...


I think so, empirically check and that's all. Knead the pre-enzyme and see what happens ...

[Elena]

Elena, does the railway have a strong raspberry aroma? How will it affect bread

I think the bread will be interesting If everything works out with the railway. Today I'll try to mix it with flour ..

[Elena]

Elena, does the railway have a strong raspberry aroma? How will it affect bread

I have a train on raspberries, a strong aroma, wonderful bread came out.

[Svetlana]

Svetlana, is there a raspberry smell in the bread?

[francevna]

railway has a strong raspberry aroma

francevna, Alla, in my opinion, mine is not strong
Moreover, when I bake bread, I add a lot of coriander, and also caroba in sweet bread. I don't think it will be felt in my bread. The main thing is now to bring my railway to mind

[Elena_Kamch]

Finally I decided to put in liquid yeast! 3 jars at once, so that you can compare: with raspberries, with white grapes and with thick dark grapes.
Elena_KamchElena, my raspberries are very fragrant.

Svetlana, is the smell of raspberries in the bread?

honestly not very

, I have a very aromatic raspberry.

Maybe it still depends on the region. It was cold and rainy all summer. Raspberries are not sweet at all. And with a scent ... not very ...

We have no rain for two months, but we water raspberries once a week.

Nah, we don't water. She's already rotting on the bush, poor one.
Something my pre-enzyme is well, very thoughtful ... It rises, but very slowly

I will take my jars to the windowsill, to the sun, but there will be no direct rays, covered with a sunscreen.

Well, he will rise slowly until 20 o'clock.

Yes. Soon it's already 20 and will be ...
How can you put bread on it, it will rise even longer

Yes. Soon it's already 20 and will be ...

Depends on the ambient temperature, to be honest, I put it in the cartoon, at 20 hours of waiting, at a temperature of 30, an hour later it had already risen and I was making bread.

I also kept warm. It stood at night at room temperature, and in the morning I put it in the oven with the light on. The jar became straight warm.
Looks like my railway is still weak or something ...

My windowsill will be 30 degrees, if not more. Now the room is +23.

Now in the room +23

Oh, well, this is a very good temperature! Everything will turn out as it should

This liquid yeast lasts two days.

[francevna]

francevna, Alla, such beautiful! And the middle, yellow, from whom?
My railroad cars turned out to be very weak. Put the bread, it took a long time to rise

[Elena_Kamch]

Elena_Kamch, Lena, this is a green grape. I baked bread yesterday, there is a photo in the Tea Gazebo theme. I spent the whole day, worried, the girls consulted, everything worked out.

baked bread yesterday

So fast?! How many days did the railway stand?
That's what warmth means!

And your grapes?
I'm afraid of something bought ..

[Elena]

Elena, Grapes and raspberries of our own, did not soap anything, otherwise the bacteria will wash off, and the grapes were dusty.

Yesterday baked Tanyushin bread... Very tasty, aromatic

[Lena]

Lena, appetizing bread.

I made a railway from various fruits, dried fruits and even from willow tea. One hundred percent, wonderful smelling, what is needed, strong ones were obtained only from grapes, in general, I no longer experiment and I only start grape ones.

[Gulnara]

Gulnaraand made yeast from frozen grapes.

[Alla]

Gulnara, and made yeast from frozen grapes.

no Alla, I have not tried it, it is always fresh in the store, I take green or pink. but for the sake of experiment I can freeze